Philip Speer: Culinary Evolution, Texas Michelin Guide & Iconic Dishes | Chef's PSA Podcast Ep. 118

From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Philip Instagram https://www.instagram.com/philipspeer/ https://www.instagram.com/comedortx/ Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals. 01:21 Chef Uniforms: Evolution and Trends 04:55 The Uchi Legacy: A Culinary Journey 07:28 Pastry to Savory: Chef Phillip's Transition 15:25 Brunch: Love and Trauma 22:23 Art vs. Craft in Pastry 30:11 Top Three Desserts and Their Significance 31:23 The Story Behind the Tobacco Vanilla Dessert 36:10 Michelin Guide's Arrival in Texas 48:55 Mount Rushmore of Pastry Chefs 53:04 Greatest Hip Hop Artists and Groups 57:19 Advice for Young Chefs 58:45 Identifying Talent in the Kitchen 59:51 Conclusion and Where to Find Chef Philip Speer Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/