Episodes

13h ago

Powered By ThrivePOS - Pizza Driven Point of Sale Choosing the right restaurant back office platform affects profit, labor, and control. This episode breaks down how Restaurant 365 works in real pizzerias. Leslie Benson from Restaurant 365 joins Nick Eberhart of Agliolio Fresh Italian to share how he runs three South Florida locations using one system. You will hear how R365 supports accounting, inventory, scheduling, and daily operations. Built for owners who want clarity and better decisions. Learn more about Restaurant 365 Contact Leslie Benson: lbenson@restaurant365.com - 727.434.0289 Follow Agliolio on IG and FB https://www.instagram.com/agliolioscratchkitchen/?hl=en https://www.facebook.com/AgliolioBoynton/ Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

4d ago

Powered by ThrivePOS - Pizza Driven Point of Sale Learn more at ThrivePOS.com/PizzakIng Big Announcement! Pizza King is getting back in the game! In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up. I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida. You will learn: • Why most pizzerias fail slowly, not suddenly. • What to fix first when a store is bleeding. • How food safety and cleanliness set the floor for everything else. • How to lock down cash before working on growth. • How to rebuild a team without burning out your managers. • Why structure beats motivation every time. • How to win back trust in a skeptical community. This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts. If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start. Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 16

In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand. We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads. If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path. You will learn: • How pizzeria owners can use podcast guesting as a marketing tool • Why podcast marketing works for local restaurant owners • The biggest mistakes business owners make when pitching podcasts • How to build personal brand authority as a pizza shop owner • Why relationships matter more than reach in podcast growth • How podcasting helps you step out from behind the counter • What podcast hosts look for in strong guests • How podcasts support long term growth for restaurant operators This episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond. Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 12

Brought to you by ThrivePOS - Pizza Driven Point of Sale You can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence. This five minute tip gives you one job to start doing today so your shop looks better, feels better, and wins more business. Thank you for your support! Visit our new merch shop https://pizzaking.dashery.com/ Or visit our donation page to help us out Donate Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 9

Powered By ThrivePOS - Pizza Driven Point of Sale In this episode, George Clark from Pizza Solution/Restaurant Outfitters breaks down the oven decisions every pizzeria struggles with. You get a clear look at electric decks, gas decks, conveyors, and wood fire options. George explains why so many high-volume shops are switching to electric, what operators miss when comparing ovens, and how to match your equipment to your dough, your workflow, and your goals. You learn how oven choice affects consistency, labor, bake time, recovery, and long-term maintenance. George also shares real examples from shops across the country, the rise of electric technology, and what to avoid when upgrading your setup. If you want a better bake, faster production, or a smarter equipment strategy before your next expansion, this conversation will help you make the right call. George Clark Cell: 859-404-8089 Email: george@pizzasolution.com Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 5

Ask me how to test drive ThrivePOS You hit walls during the year. You get tired. You question the work. This episode shows what happens when you refuse to quit. I share the honest story of almost walking away from the podcast and how your messages, your actions, and your progress kept this mission alive. You hear the data from this year, the growth from the show, and the impact you helped create in your shops. You also hear a full rundown of every guest who joined the podcast and the lessons their stories brought to the industry. If you run a pizzeria, you understand hard seasons. This episode reminds you to stay consistent, trust the process, and keep moving forward when the work gets heavy. The growth shows up after the persistence. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 2

Powered by ThrivePOS Learn how to drive more traffic, increase repeat visits, and build stronger customer relationships using birthdays and new mover programs. I sit down with David Michaelson of Celebration Marketing to break down why birthdays are the strongest dining occasion, why personalized mail is outperforming digital channels, and how independent pizzerias can use these tools to grow. We cover how to target the right demographics, what offers work, what returns operators see, and how to build a system that brings in high quality guests every month. You will hear real results from pizzerias and restaurants across the country and see how these programs create consistent revenue without discounting your brand. If you want more first time customers, stronger loyalty, and a predictable way to fill your dining room and carryout schedule, this episode gives you the playbook. To learn how this program could work in your own shop, reach out to David Michaelson directly at dmichaelson@celebrationmarketing.us 410-446-4589 https://celebrationmarketing.us/ He will walk you through the options and help you see what kind of results to expect. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 29

Powered by Thrive POS This takeout tip breaks down how introverted owners can grow their pizzeria without feeling drained. You learn how to engage your community in small, consistent ways that build real relationships, drive repeat orders, and strengthen your local presence. You get clear steps you can use today to stay visible, support key groups, and create a simple system for monthly outreach. If you want steady growth without becoming the center of attention, this episode gives you a practical path forward. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 25

Powered by ThrivePOS You will hear the story of OG Papa Fern and how he built a following by traveling the country, teaching the craft of Argentinian style pizza, and supporting independent shops. We talk about dough methods, fermentation, adapting to different kitchens, and the realities of running high-cost specialty styles. You will learn how collaboration events can drive traffic, how to introduce new styles to customers, and why community work matters for long-term brand trust. This episode gives operators ideas to improve their product, create local buzz, and build a stronger network inside the industry. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 21

Get up to 3 months FREE from Thrive POS! Visit ThrivePOs.com/PizzaKing You learn how to drive faster online sales by removing friction in your ordering process. I walk through a real shop visit where one simple change turned a slow day into a strong night. You see how direct links, clean messages, and fewer steps can lift response rates and help customers place orders fast. This is a quick win for any pizzeria looking to raise sales with text and email. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Todd's Curry Sauce Get 10% Off using code: PIZZAKING Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 18

Explore the exclusive listener offer from Thrive POS at the link below ThrivePOS.com/PizzaKing You learn how to build a strong team from day one. I break down a simple three day onboarding system that helps you train faster, spot A players early, and set up future managers. You hear why most new hires fail, how to fix your training gaps, and the routine that keeps people engaged and growing. Pizzeria owners will walk away with clear steps to improve hiring, training, and leadership development inside the shop. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Todd's Curry Sauce Get 10% Off using code: PIZZAKING Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 14

Learn about our exclusive listener offer from Thrive POS visit ThrivePOS.com/Pizzaking You get a full recap of my week at the Pizza Tomorrow Summit and the Florida Restaurant Show. I talk about speaking on leadership, judging world class pizza makers, connecting with friends from across the industry, and spending real time with the people who make this community special. I walk through each day, from the leadership session on day one, to judging both the main competition and the Young Pizza Makers division, to recording with OG Papa Fern. I also highlight key conversations with Bruce Irving, Charlie from PMQ, and the crew from Todd’s Curry Sauce. If you want a closer look at what these events provide for operators and pizza makers, this episode gives you the full picture. Visit tyrellreed.com for free tools and resources for pizzeria owners. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 7

Check Out The Exclusive Offer From Thrive POS In this Takeout Tip, Tyrell Reed breaks down the difference between systems that help you lead and systems that keep you stuck putting out fires. Most operators aren’t losing sleep over food—they’re losing sleep over missing numbers, mismatched schedules, and reports that never tell the full story. Tyrell shares how clarity and real-time data can change everything, helping you coach with confidence instead of guesswork. He also makes a big announcement: Thrive POS is now the founding sponsor of The Pizza King Podcast. Built for operators, not just transactions, Thrive helps you see your business clearly and lead with data. Key Takeaways: • Stop reacting, start directing your shop. • Use clean, real-time data to make smarter decisions. • A strong POS system is a leadership tool, not just a register. • Systems don’t lead people, but the right system gives you vision. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 4

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick. You’ll learn how to: • Set the right mindset before your first audit • Use simple tools like checklists or apps such as SafetyCulture (iAuditor) • Identify problem areas across exterior, front of house, kitchen, and storage • Document issues clearly using yes/no standards • Turn observations into actions and build accountability • Follow up and reinforce the right habits Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence. Visit tyrellreed.com for free tools and templates to run your first audit. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 31

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 28

Independent artist Hitmaker Steve shares how Pizza Man went from a line in his kitchen to a full video, why he bets on collaboration, and how he balances creativity with the business. Practical takeaways on vision, execution, and momentum. Show notes, key topics • Origin of Pizza Man, the kitchen moment and first lyric • Visual first creative process, scripting the shoot • Shipping when good enough beats perfect • Music as a business, unique story and positioning • Collaboration, trusting a team, raising the ceiling • Balancing admin and art, picking battles • Family support, tools, and routines that keep momentum • Practical advice for entrepreneurs, find and refine your “thing” Watch the full music video here on YouTube Go Follow on IG ---> @Hitmakersteve Want to grow your pizza business and build better leaders? Visit TyrellReed.com for free tools and training. Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 24

You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you. He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting. You’ll learn: Why your gut is biased and how data balances it The key reports every operator should pull weekly How to assign metrics to managers for accountability Simple rules to test before you spend money Stop guessing. Start tracking. Your data tells a story—listen to it. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 22

Ric Gruber, CEO of Billy Bricks Pizza, shares how he scaled Chicago's first wood-fired brand into a multi-unit operation with restaurants, mobile pizza trucks, and Moo Joe's Ice Cream. He broke down how they: • Built repeatable systems for growth and accountability • Use weekly manager rundowns to drive clarity • Track key restaurant metrics like labor, food cost, and guest feedback • Improved their speed to lead for catering and events • Rolled out tech like Square and MarginEdge the smart way • Created bonus plans that actually motivate managers Get your notepad because Ric’s story offers real data, lessons from 20 years in the pizza business, and insights you can use right now to scale your shop. Check them out at www.billybrickshq.com Follow on IG @billybrickshq Learn More By Visiting ThrivePOS.com/PizzaKing Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Todd's Curry Sauce Get 10% Off using code: PIZZAKING Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 19

In this Sunday Q&A, I answer 20 operator questions on delivery apps, marketing ROI, loyalty, reviews, labor, inventory, and delivery profitability. You get the exact metrics, systems, and scripts I use to run tighter shops. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 18

Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service. Send me your shop’s unwritten rules. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 17

Halloween lands on a Friday this year. That means chaos for most pizzerias. In this Takeout Tip, I break down how to prep in the next two weeks to stay fast, stocked, and profitable. From staffing and preorders to menu simplification and flow, this plan keeps you in control when the orders flood in. If you want your Halloween night to run smooth, this is your playbook. Learn More By Visiting ThrivePOS.com/PizzaKing Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 16

Before there was the Pizza King Podcast, there was “That’s On Everything.” In this crossover episode, I sit down with my brothers Corey, Bruce, and Jay to talk life, peace, family, and pizza. We get into what it really takes to stay consistent, the power of local pizzerias, and why pizza connects people more than anything else. This one’s fun, raw, and real—just like the start of every great idea. Check out the full video on Youtube HERE Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 15

You do not need a budget to start your email program. In this workshop, I show pizzeria owners how to use three free tools—Mailchimp, Canva, and ChatGPT—to build a simple email list, create a QR code for signups, and send your first message this week. You will learn what to write, when to send it, and how to track results. If you want more help join in our live workshops or email me directly to book a call info@tyrellreed.com Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Free Business Strategy Call Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 14

Jesse Heredia, owner of Jesse’s Pizza Co. in Borger, Texas, shares how he took over a struggling shop with net-7 terms, cut the chaos, rebuilt the flow, and won the town back. We cover menu discipline, culture, community giving, second-chance hiring, and why he tests new pies on a buffet to get instant feedback. We also talk future plans and lessons from his time in law enforcement. Learn More By Visiting ThrivePOS.com/PizzaKing Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Todd's Curry Sauce Get 10% Off using code: PIZZAKING Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 13

You feel busy, then you leave the shop with nothing finished. I used to live there. Today I break down why multitasking kills your results and what to do instead. We cover time blocks, daily priorities, better delegation, and quiet zones. You will leave with a simple focus plan you can run today. Multitasking can drop productivity by up to 40 percent. Let’s fix that. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 12

You asked. I answered. Today I run through 20 questions new and future pizzeria owners keep asking. Startup costs. Profit timelines. Permits. Location. Kitchen design. Equipment. POS. Vendors. Breakeven. Food cost. Pricing. Labor. Hiring. Culture. Delivery. Low budget marketing. All clear. All practical. Use this to plan your next move. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 11

Delivery grows reach fast, or drains cash. You decide by timing, costs, and tight systems. In this episode you get a readiness checklist, true cost factors, fee and minimums that protect margin, zone setup, and a simple hybrid model that uses first party orders with third party drivers. You also get examples you can copy today, including a delivery fee split and distance-based pricing. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 10

It’s okay to outsource what you’re not good at. It’s not okay to be blind to what’s happening in your business. In this Takeout Tip, I break down why every pizzeria owner and manager needs to understand the systems, numbers, and details that keep their shop running. From social media to POS reports, knowing the basics keeps you from being taken advantage of and helps you lead with confidence. Key Takeaways You don’t have to do everything, but you must understand everything. Blind trust costs money and credibility. Check the details. Little mistakes become big waste. Know your numbers, your product, your team, and your building. Understanding your business protects you and helps you make better decisions. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 9

Five years in. A tiny shop with a big standard. Johnny Carrillo shares how Pizza Collective in Reno stayed alive, grew sales year over year, and kept bread the star. We talk early crises, community, simple systems, and promoting leaders from within. If you run a small shop, this one is for you. Learn more thepizzacollectivereno.com Follow on IG @thepizzacollectivereno Learn More By Visiting ThrivePOS.com/PizzaKing Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 8

Today I break down six signals that help you spot a future leader in your shop. You will hear what ownership looks like on the floor, why caring about people matters, and how consistency, smart questions, and coachability separate the next captain from everyone else. I end with a simple play, give them small leadership reps and watch how they handle the work. Rate and review the show, then share it with one operator who needs this. New episodes all month for National Pizza Month. What to do next • Give small reps, lead the pre-shift huddle, own the prep list, train a new hire, run cuttable during a rush, close out the night checklist. • Watch for adjustments, note one strength and one growth area after each rep. • Meet weekly, 10 minutes, review wins, set one next rep. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 7

National Pizza Month continues. I walk you through exactly how I would start a pizza business today. We cover concept, business plan, startup costs, permits, site selection, layout, menu costing, hiring, training, pre-opening marketing, and the grand opening. You will leave with a checklist you can use this week. I also share practical targets, how to run quick break-even math, and how to stock your reviews before day one. Listen. Take notes. Then move. Learn More By Visiting ThrivePOS.com/PizzaKing Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 6

Owning a pizza shop looks fun from the outside. But behind every great pie are real struggles that most operators never talk about. In this episode, I break down the five biggest challenges every pizzeria owner faces and how to beat them. From hiring and rising food costs to burnout and bad marketing, I share the lessons I’ve learned over two decades in the business and what it really takes to run a thriving shop. You’ll learn: • How to hire and keep the right people • What to do when food costs climb • How to protect your time and avoid burnout • Why connection beats discounts in marketing • The mindset shift that separates operators from leaders If you’re in the pizza game, this episode will hit home. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 5

Day five of the podcast-a-thon. I answer real questions from owners and new operators. We talk true startup costs, profitable formats, and how to pick a location. I share the core gear you should never cheap out on, how to train for consistency, and how to keep people engaged. We hit turnover, leadership pipelines, and the path to your first 100 repeat customers. I close with when to think about store two, and what must be true before you expand. Simple, direct, what works in the real world. Join me on Tuesdays at 2 pm EST for the live workshop and grab the free New Store Opening Checklist and Idea to Open guide on my site. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 4

I sold the shop, but I refuse to lose my edge. Today I share how I stay in the game when I’m not in daily ops. Pizza Friday at home with my boys. Testing flatbreads. Why “just like riding a bike” is a lie when you stop pedaling. How I use events, workshops, and hands-on reps to keep learning. I also break down the six-day schedule that feels like five, a simple pattern that saved my managers from burnout. I close with where you can meet me live, plus the weekly workshop invite. Mastery never ends. Neither should your reps. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 3

Weekly inventory is not paperwork, it is protection. You cut waste. You stop over ordering. You find theft and portion issues fast. I show you how to set the cadence, set up your count sheet, and compare usage to sales so your food cost drops and your cashflow improves. Start this week. Track results for four weeks. Watch your margin rise. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Todd's Curry Sauce Get 10% Off using code: PIZZAKING Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 2

Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move. Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the show notes. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 1

I kick off National Pizza Month with a tribute to Westshore Pizza, the brand that shaped my career. From Bobby V’s first shop in Tampa in 1994 to its rapid growth, I share stories, lessons, and even call Bob himself to set the record straight on an old rumor. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 30

I sat down with Ilir Sela, founder and CEO of Slice, to talk about how independent pizzerias can compete with the big chains. Slice started as an online ordering platform and has grown into a network of 15,000 shops across all 50 states. Ilir shared how Slice helps with POS, marketing, supplies, and even answering phones so operators don’t leave money on the table. We also talked about the value of scale, why focusing on existing customers beats chasing new ones, and how Slice is building the future for independents. If you run a shop or plan to open one, you’ll get a lot from this conversation. Follow: @slice Learn more: https://slicelife.com/ Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 26

In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team. I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success. I also give you three practical ways to put this philosophy to work in your shop right now: Spot-checking order accuracy Watching the customer experience from the lobby Inspecting food quality every shift Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 23

Banks freeze your money. Credit cards take 3 percent. What if there was a better way? In this episode, I sit down with Bryan Barton from Food Token to talk about how restaurants can start accepting Bitcoin and cryptocurrency with zero hassle. We break down how Food Token converts crypto into gift cards, what it costs (just 10 cents a transaction), and why early adopters will stand out with customers. Bryan also shares the story of how he got “de-banked” 24 times and turned that frustration into a solution for operators. In this episode of The Pizza King Podcast, we talk about: Why banks fail restaurants How Food Token helps pizzerias accept Bitcoin and crypto with no risk Why crypto could be the next big opportunity for loyalty and marketing The simple steps to get started (all you need is a gift card program) Food Token is already rolling out in restaurants across the country, and Bryan believes it’s only a matter of time before crypto payments become the norm. Learn more at: foodtoken.net Learn More By Visiting ThrivePOS.com/PizzaKing Todd's Curry Sauce Get 10% Off using code: PIZZAKING Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 19

Overwhelmed by everything you want to fix in your pizzeria? Tyrell Reed shares Michael LaMarca’s approach from the Pizza Power Forum: solve one problem a week and build steady momentum Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 16

In this episode of the Pizza King Podcast, host Tyrell Reed speaks with Garrett Klein, owner of Vincenzo's Pizzeria in Levittown, New York. They discuss the journey of running a pizzeria, the importance of community support, and the challenges of maintaining quality and pricing in the pizza business. Garrett shares his love for pizza, the cultural significance of New York-style pizza, and the balance between giving back to the community while navigating customer expectations. The conversation highlights the personal and professional growth that comes with owning a business and the value of building strong community connections. In this engaging conversation, Garrett and Tyrell explore the intricacies of running a pizzeria, focusing on menu creativity, the balance between traditional and innovative offerings, and the importance of community in the pizza industry. Garrett shares his personal experiences, aspirations for Vincenzo's, and valuable advice for aspiring pizzeria owners, emphasizing the need for hard work, understanding business fundamentals, and fostering collaboration within the industry. Takeaways Garrett has owned Vincenzo's Pizzeria for eight years, emphasizing the importance of community support. The love for pizza stems from childhood experiences and community traditions. New York pizza is celebrated for its consistency and quality across various pizzerias. Quality ingredients impact pricing and customer expectations in the pizza business. Franchising can limit creativity and personal connection to the business. Transforming a pizzeria involves significant effort and personal investment. Community connections are vital for business success and customer loyalty. Giving back to the community fosters goodwill and strengthens business relationships. Standing out in a competitive market requires unique offerings and community involvement. Navigating customer expectations is crucial for maintaining a positive reputation. Creativity in menu development is essential for standing out. Balancing traditional offerings with innovative dishes can attract diverse customers. Artistic expression plays a significant role in pizza making. Future aspirations include expanding the pizzeria's offerings and catering services. Community and collaboration are vital in the pizza industry. Understanding business numbers is crucial for success. Labor costs can be managed effectively by doing more work yourself initially. Karma and positive energy can impact business relationships. Pizza is a communal food that brings families together. Engaging with other pizza makers fosters a supportive community. Learn More By Visiting ThrivePOS.com/PizzaKing Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Todd's Curry Sauce Get 10% Off using code: PIZZAKING Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 12

In this Takeout Tip, I’m breaking down five simple ways you can build trust fast with your pizzeria team. Trust isn’t built on big, flashy moments—it’s stacked up from the small, consistent things you do every day. I’ll share why showing up steady, being transparent, following through on promises, owning mistakes, and listening more than you talk are the keys to creating a culture where your crew believes in you and each other. Short, simple, and ready to put into practice today in your shop. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 9

Summary In this episode of the Pizza King podcast, Tyrell Reed shares insights from his recent experience at the Pizza Power Forum. He emphasizes the importance of community within the pizza industry, highlights key networking opportunities, and discusses valuable lessons learned from industry leaders, particularly from Chick-fil-A. The conversation also covers marketing strategies, the significance of creating genuine connections, and practical advice for scaling a pizza business. Tyrell encourages listeners to engage with their communities and continue learning to drive success in their pizza ventures. Takeaways: The pizza community is built on support and love. Networking at events is crucial for growth. Chick-fil-A's success is rooted in strong leadership vetting. Marketing should focus on creating conversations. Operators need to evolve with changing consumer preferences. Solving one problem at a time leads to effective management. Perfection can hinder progress in business. Getting outside your shop can provide fresh perspectives. Community connections are vital for business success. Continuous learning is essential in the pizza industry. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 5

In this Takeout Tip, I share a line I picked up at the Pizza Power Forum that hit me hard: “Create conversations, not campaigns.” Most operators treat social media like a flyer, posting specials and coupons with no real connection. I explain why that approach doesn’t work and how you can shift your strategy. I walk through: Why asking questions beats posting pictures How putting your team on camera builds loyalty Why responding quickly matters more than likes Easy ways to use polls and stories to spark engagement If your social media feels more like a bulletin board than a conversation, this episode will show you how to flip the script and get your customers talking with you. Brought to you by TyrellReed.com Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 2

Learn how to cut costs in your pizzeria without cutting quality. In this episode, Tyrell Reed shares three proven strategies every operator can use: portion control to keep food costs in line, smart ordering to avoid waste, and efficient scheduling to save on labor. These steps can add up to thousands of dollars in savings each month while keeping your pizzas, service, and customer experience consistent. If you’re serious about profitability and growth, this episode will help you run a leaner, smarter shop. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 29

Cheese is the biggest cost in your shop, and if you’re not tracking it, you’re losing money. In this Takeout Tip I show you how just one extra ounce per pizza can cost nearly $6,000 a year. Today’s episode is sponsored by Tyrell Reed—download your free New Store Opening Checklist https://go.tyrellreed.com/checklist Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 26

In this episode of The Pizza King Podcast , I sit down with Matthew Zeiss , better known online as @swedza , the creator of Holy Hot Honey . Matt shares his journey from growing up on Long Island to moving to Sweden, where he discovered a completely different pizza culture. One where kebab pizza reigns supreme and Friday night means tacos, not pizza. We talk about his deep dive into making authentic New York–style pizza at home, how that passion led to experimenting with hot honey recipes, and why his version brings a savory depth that stands apart from anything else on the market. Matt walks us through the process of building his brand from scratch. From steeping peppers for a month to nailing the perfect label design, and his big vision for getting Holy Hot Honey onto shelves around the world. Along the way, we also touch on Matt’s other passions: music, graphic design, and even his award-winning Elvis tribute performances. It’s a conversation about projects, creativity, and the hustle of turning a big idea into reality. Pizzeria operators, take note...you might just want to get your hands on a bottle of this “divinely sweet, sinfully spicy” honey for your shop. Learn More By Visiting ThrivePOS.com/PizzaKing Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 22

In this Takeout Tip, Tyrell Reed explains how clear expectations on day one improve pizza shop training and team performance. Learn a simple way to set non-negotiables with new hires and build a stronger restaurant culture. Takeout Tips are quick bites of restaurant leadership and pizza business advice from the Pizza King Podcast. For more tools and full episodes, follow the Pizza King Podcast. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 19

Most restaurants don’t fail because of bad food. They fail because of poor leadership. In this episode, Tyrell Reed shares lessons from his California Restaurant Show session Lead the Shift , including how to train managers who lead, not babysit, and why systems, not goals, drive success. Plus, news on his upcoming book Lead the Shift. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Scale Your Shop Without Burnout A free video training for serious pizza operators. Free Business Strategy Call Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 13

The California Restaurant Show 2025 brought pizzeria owners, restaurant operators, and the pizza industry together under one roof. Hear my highlights from the event, leadership lessons from the stage, and visits to some of the best pizza shops in California. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 5

What can a pizza operator learn from a guy who's built and scaled 12 online brands to over $10 million in sales — without a warehouse, storefront, or full-time staff? In this episode, I sit down with Neil Twa , Amazon FBA expert and co-author of Almost-Automated Income , to unpack the systems, mindset, and data-driven strategy behind his success. We cover: How Neil finds profitable products in minutes Why volume doesn’t matter if profit margins suck The power of selling "shovels to miners" What Amazon’s AI engine can teach you about customer targeting Why e-commerce isn’t a side hustle — and neither is your pizzeria Whether you're running a pizza shop or launching your next product, this episode will challenge how you think about scale, automation, and ownership. 🎁 Grab Neil’s bestselling book for FREE at voltagedm.com/freebook — use code pizzaking . Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 30

In this episode of The Pizza King Podcast , I break down what it’s really like to sell your pizza shop after 23 years in the business. From running seven Westshore Pizza locations to navigating the emotional ups and downs of exiting the business, I share the behind-the-scenes story of my final days as a restaurant owner. Whether you're thinking about selling your pizzeria, planning your exit strategy, or just curious about what life looks like after ownership—this one's for you. I also talk about what's next: my focus on coaching pizza operators, building community, and (yes) still making pies—just at home now. What you'll learn: How we decided to sell our pizza shop What the sales process actually looked like Life after owning a pizzeria Why I’m not rushing back into ownership What's next for the Pizza King Podcast and beyond 🎁 Bonus: Hear how to grab some free Westshore Pizza merch just by supporting the show! Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Scale Your Shop Without Burnout A free video training for serious pizza operators. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 15

I used to think Gen Z was just entitled and lazy—until I realized I needed to shift how I lead. In this episode, I’m breaking down what’s actually working inside my pizzeria to lead and connect with Gen Z employees. From coaching in the moment to celebrating small wins and using the tools they actually prefer, I share real-life strategies that have helped me go from frustrated to fired up about this new generation. If you're struggling to manage your younger team, this one’s for you. 🎧 Plus: I challenge you to try just one thing from this episode and see how your team responds. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Scale Your Shop Without Burnout A free video training for serious pizza operators. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 8

In this episode, I sit down with Ryan Giffin, founder of Commercial Kitchen Stop, to talk shop — literally. Ryan and I dig into everything from smart kitchen design to saving real money when you're building out a new pizzeria. He shares how he went from side hustling and cutting bold purchase orders during COVID to becoming one of the top 100 kitchen dealers in the country. We talk about his recent acquisition of a competitor, how he helps operators stretch their startup budgets, and what equipment is worth investing in (and where you can save big). We also get into: Common mistakes operators make during a kitchen build How refurbished equipment can save you $10K+ The importance of EOS and building a values-driven team Why Ryan’s a big believer in crypto — and how he's educating others to adopt it What separates successful operators from those still stuck in the grind I learned a ton in this conversation — and even walked away with some Bitcoin Cash, live on the show. Email Ryan to get yours! rgiffin@brilliantsupply.com Go Follow Commercial Kitchen Stop Instagram Facebook https://commercialkitchenstop.com/ Check out Ryan's YouTube channel to learn more about Bitcoin Cash and other cryptocurrencies https://www.youtube.com/c/RyanGiffin Learn More By Visiting ThrivePOS.com/PizzaKing Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 1

In this episode of The Pizza King Podcast , I’m joined by Eddie LeBon and Joel from Thrive POS — not to sell you on their system, but to pull back the curtain on what it’s really like choosing the right point of sale for your pizza shop. These two bring a rare mix of tech-side knowledge and real restaurant experience. We talk through what operators get wrong when picking a POS, the mistakes they’ve seen firsthand, what questions you should be asking during demos, and how to avoid getting burned by hidden fees or rushed installs. Whether you’re shopping for your first system or thinking about switching, this episode is packed with value. We even get into the future of POS tech, from AI order takers to the evolving role of customer experience. 💬 Favorite Quote: “A POS system should be Software Advil — it should solve headaches, not create them.” Full disclosure: I’m a long-time Thrive POS user — but this isn’t an ad. It’s the conversation I wish I had before buying my first system. Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 24

What do you do when you buy all the pizza equipment, start your buildout… and the guy who promised to train you ghosts you? If you're Brian Nittayo, you hit the Pizza Expo, meet Tony Gemignani, hustle your way to a crash course in New York—and never look back. In this episode, Brian from Rose City Pizza joins me to share how he turned a rocky start into a viral pizza brand, known for creative pies like birria, elote, and al pastor. We talk about how going viral doesn’t always mean staying in business, why systems saved his shop, and the real cost (and payoff) of doing what you love. Brian also takes us on a virtual tour of his shop, drops gems about owning his own building, running with fewer staff thanks to automation and AI, and shares what’s hitting on the menu right now (spoiler: it’s the classics). If you're dreaming of your own pizzeria—or just want to hear how one operator stayed in the game when things got hard—this one’s for you. Connect with Rose City Pizza: 📍 Covina, California 📸 Instagram: @rosecitypizza Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 17

Think opening a pizzeria requires half a million dollars in the bank? Think again. In this episode, I'm breaking down what it really costs to start a pizza shop from scratch—whether you're hustling on a $50K budget or building something bold with $500K+. We cover every stage of the journey, from choosing your location to buying equipment, budgeting for marketing, and navigating the hidden costs that most new owners overlook. I’ll also walk you through your funding options—including the pros and cons of savings, SBA loans, investors, and crowdfunding. You'll learn: What kind of shop you can open at different budget levels Where every dollar goes pre-opening (with tools to plan it right) The most common surprise costs that kill momentum How to start lean, smart, and fast—without cutting corners If you’re dreaming of opening your own shop, don’t just guess your way through it. Grab the Idea to Open guide and plug into the free startup tools I’ve built to help you open stronger and smarter. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 9

What’s up, fam. It’s just me on the mic today—and I want to talk about something that’s got a lot of operators stuck. Systems. Not the clipboard, corporate kind. I’m talkin’ real systems that give you your time back, build up your people, and let the business run without you being in the building 24/7. Last week, Paul from Pie Trap said something that hit hard—he realized avoiding systems was the reason he stayed stuck. And I’ve been there too. So in this episode, I’m breaking down the mindset shift that helped me go from burnt out to building a business that doesn’t need me on every shift. I’ll walk you through 3 simple systems you can put in place this week—and I’ll even hook you up with a free copy of my new book Lead the Shift before it drops. Let’s stop winging it and lead on purpose. 📩 Want a copy of the book? DM me or email info@tyrellreed.com with “Free Copy” in the subject line. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Scale Your Shop Without Burnout A free video training for serious pizza operators. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Business Strategy Call Free 30-Min Pizza Biz Strategy Call: Transform Your Success Now! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 2

Paul Cody, owner of Pie Trap Pizza in Covina, CA, joins the show for a no-filter conversation on leadership, culture, and turning passion into purpose. From sneaking a fryer into a 400 sq ft kitchen to curating a hip-hop-inspired menu with explosive pies, Paul shares how he built a loyal fanbase by keeping it real and putting quality first. We talk team dynamics, rising food costs, TikTok-fueled growth, and why systems—not vibes—set you free. If you're a pizzeria operator or future owner, you’ll want to take notes. 🎧 Topics covered: Naming Pie Trap and building brand culture from scratch Running a tight kitchen with high standards and low ego Square pies, scarcity, and strategy Handling haters, bad days, and Yelp reviews The importance of leadership evolution and letting go Real lessons in team building, hiring, and expansion 📍 Location: Covina, California Follow Them On IG: https://www.instagram.com/pietrappizza Learn More By Visiting ThrivePOS.com/PizzaKing Scale Your Shop Without Burnout A free video training for serious pizza operators. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

May 20

How Pizza Magnets Took Over the Internet (with Todd from Popp’s Trophies) What started as a small-town trophy shop turned into one of the pizza industry’s most viral success stories. In this episode, I chop it up with Todd from Popp’s Trophies—creator of the famous pizza peel magnets. We talk about his wild leap from landscaping to laser engraving, how a Wu-Tang slice blew up on Instagram, and why investing in yourself always pays off. Whether you're running a pizzeria, building a brand, or just love a good origin story—this one’s for you. Want Your Own Custom Pizza Peel Magnet? Whether you’re repping your shop, building out some cool merch, or just want to see your signature pie turned into fridge art—Todd’s your guy. 👉 Visit www.poppstrophies.com to upload your photo and customize your peel 📸 Got a perfect shot of your pizza? Use the Pizza Submission Form on the homepage 📲 Follow Todd on Instagram @poppstrophies to see the latest designs and viral videos 📦 Bulk orders? Special requests? Just hit the contact form on his site or slide into the DMs—he’s super hands-on and quick to respond. Trust me, it’s one of the coolest and most creative ways to showcase your brand. And your customers will love it. Thank you to our sponsors and affiliates! Ready to open your first pizza business? Get my FREE New Store Checklist www.tyrellreed.com Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

May 6

What’s up, Pizza Fam! This episode’s a little different—I took it all the way back to the beginning. Why? Because the question keeps coming up: “T, how’d you get started in this pizza game?” And with so many new listeners joining the family, I figured now’s the perfect time to tell the real story—my origin story. Let me be clear: I shouldn’t be here. I should’ve been fired. I should’ve been broke for good. I should’ve quit. But I didn’t. And every mistake I made—every one of ‘em—shaped me into the leader, operator, and coach I am today. From my first job at Little Caesars in Lansing, Michigan—where I left the safe wide open and cash on the counter (yeah, seriously)—to smoking weed in the kitchen at my first Westshore Pizza gig (what was I thinking?!), to completely burning out and losing a store I loved during COVID… it’s been a journey. But every failure taught me something that stuck. Here are the BIGGEST lessons I shared in this episode: Take what you do seriously. The Little Caesars write-ups? Man, I still keep those papers as a reminder. Maturity matters. That “smoke session” could’ve ended my career before it started. Thank God for second chances. Ask for help. My first store in Lakeland tanked—because I didn’t ask for support when I needed it most. Build a team. You cannot do this alone. I tried. I failed. Then I learned to lead the right way. Relationships will save you. Straight up—if it weren’t for mentors like Bob, I don’t know where I’d be. Now I run a successful store with a killer team. I coach operators on how to avoid the mistakes I made. And I’m here to help YOU lead better, grow faster, and stay in the game longer. So if you’re feeling like you’ve made too many mistakes or missed your shot—trust me, you haven’t. You can bounce back. I’m living proof. Thanks for tuning in, Pizza Fam. Hit me up at info@tyrellreed.com or come be a guest on the show. I’d love to hear your story. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Apr 21

In this episode of The Pizza King Podcast , Tyrell Reed sits down with the energetic and inspiring Joey Karvelas, co-founder of Karvelas Pizza Company . Joey shares the story of how he turned a $19,000 investment into a growing pizza empire across Georgia. From humble beginnings in a run-down pizza shop to running six locations and planning more, Joey’s story is packed with hard-earned wisdom, personal growth, and real-life lessons for any aspiring pizzeria owner. They talk team building, menu development, delivery strategy, the power of community involvement, and even the role of faith and sobriety in Joey’s success. This episode is a masterclass in what it really takes to build something from the ground up in the restaurant world. In This Episode You’ll Learn: How Joey turned his dad’s old pizza shop into a multi-store brand Why working hard is your resume (even before you have one) How quitting alcohol and trusting God became his secret weapon What happens when you open 7 days a week in a better location (hint: triple the sales!) How they expanded down the I-85 corridor—on purpose or by accident? Joey’s formula for high lunch sales and his 11,000 orders/month chicken bites Why second-gen spaces aren’t always the “deal” they seem to be Delivery, catering, AI tools, and other smart pivots in the business Why “Go Do” is his best advice for new operators 🎵 The Karvelas Pizza Co. Theme Song? "Turn Down for What" – Lil Jon Because Joey and the team go hard, every day. No chill. No excuses. 🔗 Resources & Links: 🍕 Karvelas Pizza Co. Website 📷 Follow Karvelas Pizza on Instagram Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Apr 14

In this episode, I’m giving you my full recap of the 2025 Pizza Expo in Las Vegas. From my 4 a.m. flight out of Tampa to the non-stop action on the show floor, this trip was packed with energy, connection, and plenty of pizza talk. I share what stood out to me the most—from reconnecting with pizza friends to seeing the latest in equipment and tech. I dive into the topic of automation in our industry—some of it I’m here for (hello, dough rollers), and some of it I’m not sure about. You’ll hear my take on where I think things are headed. I also shout out some of the coolest things I saw (custom pizza peel magnets are now on my radar), talk about my favorite part of the expo (the competitions!), and share how inspired I felt watching pizza makers from all over the world go head to head. I’m even thinking about throwing my team into the mix next year. And of course, I didn’t do much gambling (just $20 in a slot machine and called it good). If you missed the expo, I hope this gives you a little taste of what it was like. And if you were there, hopefully we crossed paths! Let’s catch up again soon. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Mar 22

Mastering Pizza & Culinary Excellence with Chef Dan Czuba In this episode of The Pizza King Podcast , I sit down with Chef Dan Czuba from the North American Pizza and Culinary Academy in Lisle, Illinois. From fine dining to fast-casual, Chef Dan has done it all, and he shares his journey from nearly dropping out of high school to becoming a master instructor in the pizza world. We dive into the art and science of pizza making, the evolution of the restaurant industry, and the hard lessons learned from years in the kitchen. Dan also shares insights on equipment selection, dough fermentation, and why the “angry chef” culture is a thing of the past. Plus, we talk about his upcoming Pizza Expo appearance and the cutting-edge innovations shaping the future of pizza. Whether you're a seasoned pizzeria operator or just passionate about pizza, this episode is packed with valuable takeaways. Don't miss it! 🎧 Listen now and connect with Chef Dan: PizzaCulinaryAcademy.com Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Mar 8

In this episode of The Pizza King Podcast , I sit down with Mikey and Amanda from Fire & Smoke BBQ —a powerhouse couple turning their passion for barbecue into a growing brand. We talk about their journey from running pop-ups in Chicago to building a BBQ business in St. Augustine, Florida, and the lessons they’ve learned along the way. Mikey shares his evolution from pizza kitchens to pitmaster, how their signature seasonings and sauces took off, and why their shiitake seasoning is both their best seller and biggest challenge. Amanda gives us a behind-the-scenes look at running the business, managing operations, and why working with your spouse is both rewarding and, let’s be honest, a little chaotic. We also get into: ✅ The strategy behind selling out at pop-ups ✅ How they built a nationwide seasoning and sauce brand ✅ The importance of quality control and smart marketing ✅ Why their brisket pairs perfectly with cornbread instead of bread ✅ A killer BBQ mac & cheese pizza recipe you need to try If you’re in the food business or just love a good hustle story, this episode is packed with insights on branding, scaling, and making damn good barbecue. 🎧 Tune in now and support Fire & Smoke BBQ at fireandsmokebbq.com . Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Feb 28

In this episode of The Pizza King Podcast , I sit down with Lynn from Lynn’s Chicago Pizza to hear her incredible journey from a simple at-home pizza night to running a thriving pizzeria on Chicago’s South Side. Lynn shares how she and her partner, Chef Brandon, accidentally stumbled into the pizza business after making a deep-dish pizza from scratch at home. What started as a fun experiment quickly turned into something bigger as friends and family raved about their pizzas. Before they knew it, they were selling personal-sized deep-dish pies at a local bar, taking bulk orders, and making a name for themselves. We talk about how they went from running pop-ups to securing a lease for their first brick-and-mortar location—competing against another concept in a pop-up challenge and winning over their community with great food and a full-on experience (DJ included!). Lynn also opens up about the challenges of funding their startup, the reality of small business finances, and how they had to get creative to make it all work. One of the biggest takeaways from our conversation is the power of marketing and community engagement . Lynn and Chef Brandon have used Instagram, social media influencers, and local events to build a loyal following. They’ve turned their restaurant into more than just a pizza shop—it’s a community hub with live music, open mic nights, wine dinners, and more. If you’ve ever thought about starting your own pizzeria, this episode is packed with real-life lessons on taking risks, building a brand, and betting on yourself . Lynn’s story is proof that sometimes the best businesses happen unexpectedly—you just have to be ready to run with it. 📍 Want to check out Lynn’s Chicago Pizza? Follow them on Instagram or Google them to find their location. 🎧 Listen in, get inspired, and if you're in Chicago, go try that Dorchester deep-dish —trust me, it sounds like a must! Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Feb 21

In this episode of The Pizza King Podcast , I sit down with Adam Nathan, co-founder and CEO of Blaze, the #1 AI marketing tool designed for small businesses and content creators. We dive into how AI is changing the game for entrepreneurs who don’t have the time, budget, or expertise to create high-quality marketing content. Key Takeaways: 🍕 AI can save you hours – Blaze automates content creation for social media, blogs, newsletters, ads, and more, all in your brand’s unique voice. 🍕 Small businesses benefit the most – While big corporations have marketing teams, solo entrepreneurs and pizzeria owners can now compete with professional-level marketing at a fraction of the cost. 🍕 No need to be an AI expert – Blaze simplifies content generation with easy-to-use tools—no complicated prompts required. 🍕 The future of marketing is now – AI is no longer just a trend; it’s a necessity for business owners who want to grow efficiently. 🍕 Adam’s entrepreneurial journey – From working at Apple and the White House to building Blaze, Adam shares what led him to create a tool that empowers small business owners. If you’re struggling to keep up with marketing, Blaze might be the solution you’ve been looking for. Try it out with a free trial at Blaze.ai and see how it can streamline your content creation. Get Blaze CEO Adam Nathan's cheat codes to building and growing a $150M company in your inbox every week with Startup Tycoon. Powered by Adam's experience shipping product to millions, raising $46M, and hyper-scaling to $7M+ in revenue in 15 months with only 25 people. Subscribe here https://startuptycoon.com/ Let’s make better content, save time, and grow our businesses! Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Feb 14

In this episode of The Pizza King Podcast , I sit down with my guy, Farris Roach—newest franchise owner of VODA Cleaning & Restoration. We dive into his transition from a 20-year banking career to owning his own business, the challenges of stepping into an unfamiliar industry, and the power of franchising as a path to entrepreneurship. Farris shares why he chose VODA, how franchising provided him with a roadmap to success, and the importance of community within a franchise system. We also talk about his mission to spread awareness of business ownership opportunities, particularly within underrepresented communities. Plus, he’s offering a special deal for Tampa Bay listeners—tune in to find out how to get 40% off your first service! Key Takeaways: ✅ The benefits of franchising and how it provides a proven system for success ✅ Overcoming fear when making the leap from corporate life to business ownership ✅ How having a strong franchise community can set you up for success ✅ Why it's important to expand awareness of franchising in underrepresented communities ✅ The mindset shift needed to embrace entrepreneurship and financial freedom 🔗 Connect with Farris and VODA: Instagram Facebook 🎧 Listen now! Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Feb 7

On this episode of The Pizza King Podcast , I sit down with Elliott Ramsdell, the mastermind behind the rapid rise of Todd’s Curry Sauce. We dive into his journey from running a digital agency to launching a game-changing sauce brand and how he’s disrupting the food industry one bottle at a time. Elliott shares how he went from branding and marketing to rolling up his sleeves and scaling a sauce business with a unique vision: getting Todd’s Curry Sauce into as many mouths as possible. We talk about the power of relationships in business, how great products spread through word-of-mouth, and why loyalty—both in customers and in partnerships—drives long-term success. 🔥 Key Takeaways: How Elliott transitioned from digital marketing to food service and CPG. The importance of building a brand through storytelling and personal connections. Creative ways pizzerias can add new revenue streams through sauces, merch, and loyalty programs. How Todd’s Curry Sauce is shaking up the foodservice industry and landing in major restaurant chains. Why personalization and direct customer relationships are key to growing a product-driven business. Plus, we swap some killer pizza topping ideas using Todd’s Curry Sauce (trust me, you’ll want to try this). If you're a restaurant owner, marketer, or just love hearing about innovative food brands, this episode is packed with gems! 👉 Tune in and hear why this sauce is making waves—and how you can get your hands on some! Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jan 23

Hey Pizza Fam! This week, I’m diving into some of the most common questions I’ve been getting from all of you about opening a pizzeria. We’re talking about startup costs, picking the right location, and negotiating lease terms – all the stuff that sets you up for success before you ever make your first pizza. I also share one of the funniest (and most frustrating) stories I’ve had in a while involving a customer who had some... creative ideas about what “mild sauce” means. It’s a good reminder of how we adapt and improve our processes to keep things running smoothly. Here’s What I Cover in This Episode: My go-to strategies for breaking down startup costs and budgeting effectively. Why second-gen restaurant spaces are my first choice and how they save big money. How I use my breakeven tool to evaluate potential locations. Tips on negotiating lease terms, including the importance of asking for tenant improvements and free rent months. Real-life lessons from customer interactions and how to handle tricky situations with grace. A Funny (and Frustrating) Story: You won’t want to miss this one! I talk about a customer who thought mild wing sauce was pizza sauce (yes, really). I’ll let you decide who was in the wrong here, but it inspired me to make some simple adjustments to avoid future confusion. Resources I Mentioned: My Idea to Open Guide: Everything you need to plan and open your pizzeria for just $27. Free New Store Opening Checklist: Download this checklist to make sure you’ve got everything covered. The Breakeven Tool: My favorite spreadsheet for quickly assessing whether a location is worth pursuing. Let’s Connect: I love hearing from you! Keep sending your questions on Instagram, Facebook, and YouTube. If you’re not subscribed to my YouTube channel yet, check it out – we’re building a great community over there. Got a question or want to share your thoughts on today’s episode? Email me at info@tyrellreed.com. What’s Coming Up: Next month is going to be packed with value! I’ve got four amazing guests lined up to share their expertise and stories. Trust me, you won’t want to miss it. Thanks for tuning in, Pizza Fam. See you next week! Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jan 13

This week, I took the podcast on the road and recorded live from West Shore Pizza Kingsway. It’s not something I usually do, but with so much happening right now, I wanted to share my thoughts, advice, and support directly from the heart of our business. Here’s what I talked about: Standing with Los Angeles : My heart goes out to everyone in Los Angeles dealing with the aftermath of the wildfires. I’ve reached out to friends, family, and pizza folks in the area, and while it’s a relief to know they’re safe, I recognize how much rebuilding lies ahead. Organizations like Slice Out Hunger are stepping up, and I encourage all of us in the pizza community to help however we can. The Role of Pizzerias in Tough Times : Whether it’s wildfires in California or unexpected snowstorms in the South, disruptions shake up people’s routines. As pizzeria operators, we have the unique ability to offer a small slice of normalcy—a hot meal and a familiar place. Shoutout to the pizza makers and first responders out there working hard to keep things going. Taking Your Pizzeria to the Next Level : If you’ve been in business for a few years and are ready to grow, congrats—you’re already ahead of 60% of restaurants that don’t make it past year one. I shared practical tips on tightening operations, building strong teams, and developing marketing strategies that actually work. Spoiler: it all starts with rock-solid operations. Developing Future Leaders : One of my favorite topics—helping team members grow into leaders. I shared how investing time and patience into your managers can pay off big, using my favorite metaphor: growing asparagus. It’s a two-year process that leads to 20 years of productivity, but you have to put in the work upfront. Resources I Mentioned : Download my free New Pizzeria Opening Checklist : go.tyrellreed.com/free Learn more about Slice Out Hunger’s wildfire relief efforts. If you’re serious about growing your business, check out my 12-week coaching program for pizzeria operators. Shoutouts : To the communities in Los Angeles and the South navigating these tough times—we’re with you. To first responders and pizza makers giving back every day. To our sponsors, Todd’s Curry Sauce, Bag Genie Pizza Bags, and of course, TyrellReed.com . Let’s Connect : If you have questions or want to learn more about the tools and resources I’ve mentioned, visit TyrellReed.com . I’d love to hear from you. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jan 6

Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Episode 33 In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sure how a florist’s business would resonate with us pizza folks, but after diving into Michael’s story, I realized just how much we all have in common as business owners. From leadership lessons to franchise strategies and innovative technology, there’s a lot we can learn from the way French Florist operates. Whether you’re running a pizzeria or another type of business, this episode is packed with insights you won’t want to miss. What You'll Hear About: How French Florist uses proprietary technology to streamline operations and support franchisees. Why great leadership at the store level is critical to profitability. The importance of empowering your team to create outstanding customer experiences. Challenges of scaling a business and finding franchise partners that align with your values. Lessons on balancing technology investments while staying efficient. Why This Episode Matters: If you’ve ever wondered how to grow your business while maintaining quality and culture, Michael offers some great perspectives. We also talked about the parallels between our industries—pizza and flowers—and how focusing on people and processes is key to success, no matter what you sell. Connect with Michael Jacobson: Website: FrenchFloristFranchise.com Email: michael@frenchflorist.com Favorite Quotes: “Mistakes are opportunities to build stronger relationships with your customers.” – Michael Jacobson “The best technology comes from operators who know what their business needs, not from one-size-fits-all solutions.” – Michael Jacobson Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 30, 2024

Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net As we close out an incredible year, I’m taking this solo episode to reflect on the highs, the lessons, and the growth of 2024. From launching 25 impactful episodes to growing our community across platforms like YouTube, Spotify, and Apple Podcasts, this year has been nothing short of transformative. Here’s what we covered in this special recap: Podcast Growth: Celebrating the leap to nearly 7,000 YouTube subscribers and engagement across all platforms. Favorite Episodes: A look back at standout moments, including guest episodes with industry legends and heartfelt family features. Lessons Learned: Why chasing perfection can hold you back and how embracing imperfection helped this podcast grow. Industry Trends: The rise of AI and delivery sales technology in the pizza industry, plus leadership insights on navigating challenges with a Gen Z workforce. Milestones: Launching new tools like the Idea to Open book and bundle, the Pizza Pro Circle community, and impactful speaking engagements at major events. What’s Next for 2025: More episodes, guests, and exclusive content for the pizza and business community. Continuing to serve and inspire new and established pizzeria operators through coaching, resources, and consulting. Expanding our reach internationally (Australia, we’re coming for you!). Join the Conversation: Are you a passionate pizzeria operator, industry expert, or just someone with a great pizza story to share? I’d love to have you on the show! Visit PizzaKingPodcast.com to apply to be a guest or connect with me directly. Stay Connected: Website: TyrellReed.com Instagram: @TyrellReedSr Email: info@TyrellReed.com Don’t forget to grab your free New Pizzeria Opening Checklist at TyrellReed.com . Let’s make 2025 our best year yet! Peace, and see you next year! Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 22, 2024

Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net In this episode of The Pizza King Podcast , I sit down with Chef Hector Sanchez, a Marine Corps veteran turned dough master, to talk about his journey from the battlefield to the kitchen, his passion for pizza, and the art of creating culinary masterpieces. Chef Hector shares how his love for cooking became a healing outlet and a source of purpose after retiring from the military. Key Takeaways: Hector's Journey to Pizza Mastery : Spent 10 years in the Marine Corps, serving in some of the most intense deployments. Transitioned to cooking after military service, finding peace and focus in the kitchen. Trained in Italy and graduated from the Culinary Institute of America through the Wounded Warrior Program. Crafting the Perfect Dough : Discussed his signature techniques, including cold fermentation and high-hydration dough. Shared the importance of using high-protein flour and pre-ferments like biga to enhance flavor and digestibility. Advocates for hand-mixing dough to maintain quality and connect with the process. Balancing Creativity and Business : Hector combines Neapolitan and New York-style techniques for a unique pizza experience. His focus on small-batch, handcrafted production ensures quality but poses scaling challenges. Balancing wings and pizza sales in a college town to sustain his pop-up business while preparing for growth. Passion Meets Purpose : Cooking has been a therapeutic journey for Hector, helping him manage PTSD and channel his energy. He emphasizes the importance of respecting culinary traditions while innovating to meet customer preferences. Inspires other chefs to find their creative voice and connect with their communities. Sneakers and Pizza : Chef Hector reveals his love for Air Max 1s and other sneaker classics, proving that style extends beyond the kitchen. Where to Find Chef Hector Sanchez: Instagram: @ChefHectorSanchez Check out his pop-ups for "Papa Sanchez Pies" in Columbia, SC, for handcrafted pizza, wings, and more. Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 13, 2024

Ready to open your first pizza business? Get my FREE New Store Checklist go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net On this episode of The Pizza King Podcast , I sit down with Adrion Thomas, the founder of BLK Crust Pizza LA, to hear his inspiring journey from a corporate recruiting career to becoming a full-time pizza entrepreneur. Adrion shares how he turned a layoff into an opportunity, creating a unique brand featuring pizzas with his signature black crust made from activated charcoal. We dive into the value of starting small, building community, and staying true to your vision. This conversation is packed with inspiration and practical advice for anyone dreaming of building something amazing from scratch. What You’ll Learn in This Episode : How Adrion transitioned from corporate life to running BLK Crust Pizza full-time. The story behind the name "BLK Crust" and the unique use of activated charcoal. Why Adrion keeps his menu small and mighty. The importance of giving back to your community while building a business. Adrion’s plans to scale from pop-ups to a food truck and beyond. Key Takeaways Turn Setbacks into Opportunities : Adrion’s story shows how losing his corporate job became the spark for something greater—building a one-of-a-kind pizza brand. Brand Identity is Everything : The name BLK Crust Pizza and its signature black dough have helped Adrion stand out in a crowded market. Community is Key : Adrion has made a conscious effort to build strong relationships by giving back, feeding those in need, and engaging with his loyal customers. Simplicity Wins : Keeping a streamlined menu of three pizzas ensures operational efficiency and high quality, while reducing waste. Sustainable Growth : Adrion’s vision for BLK Crust includes organic growth, starting with pop-ups, moving to a food truck, and eventually expanding to brick-and-mortar locations. Give them a follow on IG: @BLKCRUST Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 3, 2024

Tyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights on the psychological barriers small business owners face regarding gift card promotions and highlights the significant impact gift cards can have on driving customer traffic and increasing sales. The discussion also touches on the future of gift cards, particularly the rise of e-cards, and concludes with how businesses can connect with Swipe It for support and guidance. Takeaways - Gift cards can significantly enhance customer engagement and sales. - Small to mid-sized businesses often need more help with gift card programs. - Exposure is key to selling gift cards effectively. - E-cards are becoming increasingly popular for convenience. - Many gift cards go unredeemed, benefiting businesses financially. - Gift cards serve as a cost-effective marketing tool. - Support and consulting are crucial for successful gift card programs. - The gift card industry is growing, especially during the holiday season. - Local businesses can benefit from regional gift card promotions. - Building relationships with clients is essential for long-term success. Connect with Larry and the Swipeit team Website: www.swipeit.com Email: Larry@swipeit.com Insta: @swipeitgiftcards FB: https://www.facebook.com/SwipeItGiftCards/ Thank you to our podcast supporters! Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free Using Code: PIZZAKING www.baggenie.net Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 22, 2024

In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challenges of customer expectations, sharing a personal story about a loyal customer and the importance of setting boundaries. Takeaways We hire three times more young people than any other industry. The Pizza Tomorrow Summit is becoming a premier event in the pizza community. Soft skills are essential for effective leadership. Creating a positive team experience enhances guest satisfaction. Developing young talent is crucial for the future of the industry. Leaders should focus on communication, motivation, and conflict resolution. The cost of employee turnover is significant for restaurants. Building relationships in the community is vital for business growth. Feedback is essential for personal and professional development. Navigating customer requests requires setting clear boundaries. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Oct 26, 2024

In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles . This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come with running a restaurant. If you enjoyed this episode, I’d love to hear your feedback! And be sure to follow me on Instagram @tyrellreedsr for a behind-the-scenes look at my pizza life, industry tips, and more stories from the world of restaurant ownership. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 21, 2024

Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't forget to leave that feedback! - Pizza King Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Sep 12, 2024

In this episode, I recap my recent experience at the California Restaurant Show in Los Angeles. It was an incredible opportunity to connect with industry leaders and share insights on the education stage. During my trip, I visited several local pizzerias, and I’m excited to spotlight two standout pies this week! Pizza of the Week: MVP from South Bay Pizza – A true star with amazing flavor combinations. Vodka Pizza from Hot Tongue – A deliciously unique take with a vodka sauce that can't be missed! I also share this week’s Team Building Tip : how to build trust as a leader. Trust is the foundation for any great team, and in this episode, I dive into the practical steps you can take to foster trust with your team. Tune in for all this and more on The Pizza King Podcast ! Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 19, 2024

Send us a Text Message.Ever wondered how you can turn a failing pizza restaurant into a thriving business? In this episode, you'll learn the five critical steps necessary for turning around a struggling restaurant: food safety, cash processes, inventory and food costs, management routines, and communication. I'll highlight the vital role of leadership in maintaining high standards and ensuring a safe, quality experience for your customers. Additionally, discover effective management and ... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Aug 12, 2024

Send us a Text Message.Unlock the secrets to multi-unit success with our guest Mike Bausch, the visionary behind Andolini's Pizzeria in Tulsa, Oklahoma. In this episode, Mike shares his remarkable 20-year journey from aspiring JAG lawyer to pizza entrepreneur. Through his experiences managing 12 diverse units and authoring his book Unsliced, Mike provides invaluable insights into the world of pizza and beyond.Pizza Entrepreneur Success StoryMike begins by recounting his transition from law to... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 22, 2024

Send us a Text Message.Curious about how to transform your customer loyalty program into a powerful business growth engine? This episode promises to arm you with actionable strategies to do just that. Join me, Tyrell Reed, as I unravel the secrets behind building an effective loyalty and rewards program that will not only keep your customers coming back but also attract new ones.We kick things off by highlighting the significant role of email marketing in keeping your community engaged throug... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jul 9, 2024

Send us a Text Message.Ever wondered what it takes to go from pizza kid to pizza king? Join us for an engaging conversation with Dodi Vasquez, the new owner of Pizza King of Texas in League City. Dodi started working at the pizzeria at just 14, climbing the ranks from cleaning and phone duties to owner. With his sister’s support and mentorship, Dodi shares his inspiring story of hard work, dedication, and the entrepreneurial spirit that led him to where he is today. You’ll learn about the ori... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 26, 2024

Send us a Text Message.Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of end... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 10, 2024

Send us a Text Message.Ever wondered how the pros juggle a busy summer and still churn out delicious pizza? Join me, Tyrell Reed, as I share my whirlwind summer adventures and the ups and downs of keeping the Pizza King Podcast running smoothly. Discover my personal trials and triumphs in making pizza at home without professional kitchen tools. You'll hear about my experimentation with dough recipes and fermentation times, giving a shoutout to all home pizza makers and small-scale operators w... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 5, 2024

Send us a Text Message.Ever wondered if owning a franchise is your golden ticket to success? In this riveting episode, we revisit a classic discussion from two years ago on the "That's On Everything" podcast with my close friends Bruce, Jamaury, and Corey. Together, we unravel my journey from desperately needing a job to achieving my dreams as a successful franchise owner and business coach. We dissect the fundamental differences between franchising and starting an independent business, espec... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

May 21, 2024

Send us a Text Message.Hey, Pizza King fam—it's your dough-spinning, cheese-slinging host Tyrell here, and it’s time for some one-on-one with yours truly. We've been loving the symphony of pizza tales from past guests like Bob Protector of Pizza Shack and the sonic flavors from David in Florida, but today, I’m taking the mic to share my own saucy saga of the "Bust Crust" pizza experiment. Strap in for a slice of life episode where I recount the thrill of fulfilling a customer's off-menu ... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

May 13, 2024

Send us a Text Message.Ever wondered about the secret sauce behind transforming a humble food truck into a sizzling brick-and-mortar pizzeria success story? Buckle up as I sit down with Nick Ward of Brick's Woodfire Pizza Company, who not only spills the beans on his journey but also serves up piping hot slices of entrepreneurial wisdom that you won't want to miss. Join us as Nick recounts the installation escapades of pizza ovens on wheels and the game-changing switch to Gozney domes for cra... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

May 6, 2024

Send us a Text Message.Unlock the doors to a flourishing pizza empire as I, Tyrell Reed, invite you to join my rich conversation with fast food aficionado David Wyatt. With two decades at Sonic Drive-In shaping his journey, David unpacks the strategies behind managing a pizza store for profit, far beyond mere appearances. Our dialogue takes us from Missouri to Florida, where David's mastery of multi-location oversight and a deep Sonic family heritage come to life. As we slice into the financi... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Apr 29, 2024

Send us a Text Message.Get ready to be charmed once again by the Twin Reed boys, Adrian and Dallas, as they join us to celebrate their previous episode's success and share more of their school-time victories and sibling jests. Our catch-up takes a fascinating turn with my tales from RiseCon, sparking a newfound entrepreneurial zeal in the boys. We talk about the magic of a well-tailored suit, and then put their twin connection to the test with some Twin Telepathy Game shenanigans—guaranteed t... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Apr 22, 2024

Send us a Text Message.I couldn't help but reminisce about the taste of home as Bob Protexter joined me to weave a tale of his journey from humble beginnings at Jerry's Pizza to creating his own slice of heaven at Pizza Shack in Arcadia. His story, rich with nostalgia, is a masterclass in blending the art of pizza-making with the heart of community-building. As Bob paints the landscape of his past, we explore how his baseball career and a deep-seated tradition of treating customers as family ... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Apr 15, 2024

Send us a Text Message.Ever bite into a pizza puff and think, "Is that it?" Tyrell Reed here, from the Pizza King Podcast, and I'm getting real with you about Little Caesar's new Crazy Puffs—they didn't quite cut the mustard with me. But fret not, dear listeners, because this episode packs more flavor than a stuffed crust, with a deep dive into the pizza delivery scene. We're talking the nitty-gritty of navigating those delivery waters, whether you're a fan of the gig economy giants or rollin... Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Mar 29, 2024

Send us a Text Message.Step into my kitchen, Tyrell Reed here, the Pizza King, and I'm ready to dish out the secrets behind the dough of pizza business success. Tune in as I slice through the complexities of pizzeria financials, expressing how crucial it is to balance the books in the face of rising minimum wages. I'll share the nitty-gritty of P&L statements and why they're your lifesaver in a sea of expenses. And for those with a taste for the culinary side, I'll spill the sauce on perf... Learn More By Visiting ThrivePOS.com/PizzaKing Support the show Want to connect? Send me an email to info@tyrellreed.com

Mar 5, 2024

Dreaming of opening your own shop? This episode gives you the playbook. I walk through the real steps to start strong—from planning and financing to hiring and launching with confidence. This is how you open with success in mind. You’ll learn • How to budget for your first pizzeria • What systems you need before opening • The biggest mistakes new owners make • How to lead your team from day one Free Resources Visit www.TyrellReed.com for free tools and resources for pizzeria operators. Connect Instagram @PizzaKingPodcast Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for exclusive content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Feb 9, 2024

Big sales days don’t happen by chance. In this episode, we break down how to plan, promote, and profit from major events like the Super Bowl and Halloween. Learn how to set sales records while keeping your operations tight and your team focused. You’ll learn • How to forecast and staff for peak days • What menu items work best under pressure • Marketing moves that drive preorders • How to turn one-time customers into regulars Free Resources Visit www.TyrellReed.com for free tools and resources for pizzeria operators. Connect Instagram @PizzaKingPodcast Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jan 26, 2024

A great pizzeria does more than serve food. It brings people together. In this episode, I share how to make your shop the center of your neighborhood—through culture, storytelling, and smart local marketing that actually works. You’ll learn • How to use your story to grow your business • Why community drives long-term success • Simple ways to get involved locally • How to build loyalty without relying on coupons Free Resources Visit www.TyrellReed.com for free tools and resources for pizzeria operators. Connect Instagram @PizzaKingPodcast Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jan 12, 2024

Your pizza should build relationships, not just fill stomachs. In this episode, I break down how to become your town’s favorite spot through connection, consistency, and community. You’ll learn how to make people feel something when they eat your pizza. You’ll learn • How to turn first-time buyers into loyal customers • Why being known locally beats big ad budgets • How to create small moments that build your brand • Why giving back matters more than discounts Free Resources Visit www.TyrellReed.com for free tools and resources for pizzeria operators. Connect Instagram @PizzaKingPodcast Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for exclusive content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 15, 2023

Good pizza isn’t enough. You have to know how to sell it, price it, and run it like a business. In this episode, I share real stories from the shop and talk about how to turn your dough into dollars. We cover menu ideas, leadership lessons, and the habits that separate operators who make money from those who just stay busy. You’ll learn • How to price products for profit • How to teach your team to sell more • Why creativity drives customer loyalty • What systems turn busy nights into consistent cash flow Connect Instagram @pizzakingpodcast Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 8, 2023

Ownership is not freedom by default. It becomes freedom when you build leaders and systems. In this episode I answer a common question and share why many owners still work the line. We get into hiring for attitude vs hiring for skills, and how that choice shapes your culture, your time, and your profit. You’ll learn • When owners should be on the schedule vs off the schedule • Why attitude beats skill for most roles • A simple hiring screen you can use this week • How to train fast without lowering standards • The first two systems to build so you can step back Connect Instagram @TyrellReedSr Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 1, 2023

Thinking about opening a pizzeria? Don’t make the common mistake of jumping in without a plan. In this episode, I break down how to approach the business with strategy, structure, and the right mindset from day one. I also share takeaways from the Pizza Tomorrow Summit and a real conversation that sparked this episode. You’ll learn • What to consider before signing a lease • How to define success before opening • Why your first 90 days set the tone • Common mistakes new operators make Bonus DM a screenshot of your review and I’ll send you a special gift. Connect Instagram @TyrellReedSr Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for exclusive content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 24, 2023

Customer service problems aren’t fixed with scripts or signs. They’re fixed with leadership. In this episode, I share how belief, empowerment, and going above and beyond create a standard your team can be proud of. If your shop struggles with consistency or attitude at the counter, this is where you start. You’ll learn • Why most customer service training fails • How to build belief in your team • How empowerment drives better decisions • The mindset shift that changes everything Connect Instagram @TyrellReedSr Email info@TyrellReed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 15, 2023

Some actions destroy trust fast. In this episode I call out the moves that kill teams and stall growth. You will learn what to stop doing today and what to do instead so your people choose to follow you. You’ll learn • Behaviors that break trust on shift • How to set clear standards and keep them • Why promises matter and how to honor them • How to correct in private and praise in public • How to avoid favoritism and unclear rules • What to do after you make a mistake Take action Get the free 21-Day Leadership Course at www.TyrellReed.com Connect Instagram @TyrellReedSr Email info@tyrellreed.com Support Subscribe to Pizza King Podcast+ for bonus content. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Jun 6, 2023

If you’re struggling to find good people, this episode is for you. I break down the real reason that “Help Wanted” sign keeps hanging in your window and what it’s saying about your leadership. You’ll learn the signs of a pizza shop that’s failing to build a strong team and what to do differently starting today. You’ll Learn: • Why great employees aren’t applying • What your culture says to potential hires • How to fix the root problem, not just the symptom Free Resource: Grab your free 21-Day Leadership Course at www.TyrellReed.com Connect: Follow me on Instagram @TyrellReedSr Email me at info@TyrellReed.com Support: Subscribe to Pizza King Podcast+ for exclusive content and check out the new merch line at PizzaKingPodcast.com Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com