About this episode
In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles . This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come with running a restaurant. If you enjoyed this episode, I’d love to hear your feedback! And be sure to follow me on Instagram @tyrellreedsr for a behind-the-scenes look at my pizza life, industry tips, and more stories from the world of restaurant ownership. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com