How to Audit Your Pizzeria Like a Pro: 5 Steps to Protect Profits and Food Safety

In this Takeout Tip, Tyrell Reed shares why every pizzeria owner should perform regular self-audits. Learn how to find coachable moments, protect your brand, and strengthen food safety before the health inspector ever walks in. Tyrell breaks down five key steps: scheduling monthly walk-throughs, checking food safety habits, using audit checklists, coaching instead of catching, and closing the loop with follow-ups. If you run a pizza shop or restaurant, this episode gives you a system to spot issues early and build stronger teams. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com