How to Perform Your First Restaurant Audit Like a Pro

In this episode of The Pizza King Podcast, Tyrell Reed takes last week’s Takeout Tip on self-audits to the next level. Learn exactly how to prepare for your first in-store audit, what to look for in every area, how to document what you find, and how to follow up so the changes actually stick. You’ll learn how to: • Set the right mindset before your first audit • Use simple tools like checklists or apps such as SafetyCulture (iAuditor) • Identify problem areas across exterior, front of house, kitchen, and storage • Document issues clearly using yes/no standards • Turn observations into actions and build accountability • Follow up and reinforce the right habits Tyrell shares real-world lessons from his years leading multi-unit franchise audits to help you raise your shop’s standards and build a culture of excellence. Visit tyrellreed.com for free tools and templates to run your first audit. Learn More By Visiting ThrivePOS.com/PizzaKing Visit ThrivePOS.com/Pizzaking to learn more! DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com