About this episode
You can’t run a pizza shop on gut feelings. In this Takeout Tips episode, Tyrell breaks down how to make smarter, data-driven decisions using what your POS is already telling you. He shares a real example from an operator who nearly wasted a campaign on the wrong customers and explains how to build better habits with weekly dashboards, simple metrics, and pattern spotting. You’ll learn: Why your gut is biased and how data balances it The key reports every operator should pull weekly How to assign metrics to managers for accountability Simple rules to test before you spend money Stop guessing. Start tracking. Your data tells a story—listen to it. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com