Pizza King Podcast: Empowering Pizzeria Leadership

8h ago

Powered by ThrivePOS - Pizza Driven Point of Sale Learn more at ThrivePOS.com/PizzakIng Big Announcement! Pizza King is getting back in the game! In this episode of the Pizza King Podcast, you hear the real story behind taking over a struggling pizzeria and rebuilding from the ground up. I break down what actually causes a shop to slide. Small misses. Weak standards. No systems. Then I walk you through the exact blueprint I am using to turn things around at a troubled location in Florida. You will learn: • Why most pizzerias fail slowly, not suddenly. • What to fix first when a store is bleeding. • How food safety and cleanliness set the floor for everything else. • How to lock down cash before working on growth. • How to rebuild a team without burning out your managers. • Why structure beats motivation every time. • How to win back trust in a skeptical community. This episode is practical. No hype. No theory. Just a clear plan you can apply to your own shop, whether you are in survival mode or trying to prevent the slide before it starts. If your pizzeria feels heavy, chaotic, or stuck, this conversation gives you a place to start. Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

3d ago

In this episode of The Pizza King Podcast, I sit down with Stuart Townsend, co founder of Podcast Hawk, to talk about how podcast guesting really works and how pizzeria owners can use it to grow their brand. We break down podcast marketing for small businesses, why most guests never get booked, and how restaurant owners can use podcasts to build authority, trust, and visibility without relying on discounts or paid ads. If you own or operate a pizzeria and want to stand out in your market, this episode gives you a clear path. You will learn: • How pizzeria owners can use podcast guesting as a marketing tool • Why podcast marketing works for local restaurant owners • The biggest mistakes business owners make when pitching podcasts • How to build personal brand authority as a pizza shop owner • Why relationships matter more than reach in podcast growth • How podcasting helps you step out from behind the counter • What podcast hosts look for in strong guests • How podcasts support long term growth for restaurant operators This episode is for pizzeria owners, pizza shop operators, and restaurant leaders who want smarter marketing, stronger positioning, and better visibility in their community and beyond. Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 12

Brought to you by ThrivePOS - Pizza Driven Point of Sale You can change your customer experience today with one simple habit. In this episode, Tyrell shares a quick lesson from chef Billy Manzo that will help you tighten up your shop fast. You will hear why clean windows, clean thresholds, clear walkways, and a clutter free counter drive repeat visits. You will learn how small daily actions can lift team pride and customer confidence. This five minute tip gives you one job to start doing today so your shop looks better, feels better, and wins more business. Thank you for your support! Visit our new merch shop https://pizzaking.dashery.com/ Or visit our donation page to help us out Donate Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Free Workshop: Work Less & Profit More Live This Tuesday! Register for free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 9

Powered By ThrivePOS - Pizza Driven Point of Sale In this episode, George Clark from Pizza Solution/Restaurant Outfitters breaks down the oven decisions every pizzeria struggles with. You get a clear look at electric decks, gas decks, conveyors, and wood fire options. George explains why so many high-volume shops are switching to electric, what operators miss when comparing ovens, and how to match your equipment to your dough, your workflow, and your goals. You learn how oven choice affects consistency, labor, bake time, recovery, and long-term maintenance. George also shares real examples from shops across the country, the rise of electric technology, and what to avoid when upgrading your setup. If you want a better bake, faster production, or a smarter equipment strategy before your next expansion, this conversation will help you make the right call. George Clark Cell: 859-404-8089 Email: george@pizzasolution.com Learn More By Visiting ThrivePOS.com/PizzaKing Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 5

Ask me how to test drive ThrivePOS You hit walls during the year. You get tired. You question the work. This episode shows what happens when you refuse to quit. I share the honest story of almost walking away from the podcast and how your messages, your actions, and your progress kept this mission alive. You hear the data from this year, the growth from the show, and the impact you helped create in your shops. You also hear a full rundown of every guest who joined the podcast and the lessons their stories brought to the industry. If you run a pizzeria, you understand hard seasons. This episode reminds you to stay consistent, trust the process, and keep moving forward when the work gets heavy. The growth shows up after the persistence. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Starting a Podcast? Try Riverside free Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Dec 2

Powered by ThrivePOS Learn how to drive more traffic, increase repeat visits, and build stronger customer relationships using birthdays and new mover programs. I sit down with David Michaelson of Celebration Marketing to break down why birthdays are the strongest dining occasion, why personalized mail is outperforming digital channels, and how independent pizzerias can use these tools to grow. We cover how to target the right demographics, what offers work, what returns operators see, and how to build a system that brings in high quality guests every month. You will hear real results from pizzerias and restaurants across the country and see how these programs create consistent revenue without discounting your brand. If you want more first time customers, stronger loyalty, and a predictable way to fill your dining room and carryout schedule, this episode gives you the playbook. To learn how this program could work in your own shop, reach out to David Michaelson directly at dmichaelson@celebrationmarketing.us 410-446-4589 https://celebrationmarketing.us/ He will walk you through the options and help you see what kind of results to expect. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 29

Powered by Thrive POS This takeout tip breaks down how introverted owners can grow their pizzeria without feeling drained. You learn how to engage your community in small, consistent ways that build real relationships, drive repeat orders, and strengthen your local presence. You get clear steps you can use today to stay visible, support key groups, and create a simple system for monthly outreach. If you want steady growth without becoming the center of attention, this episode gives you a practical path forward. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com

Nov 25

Powered by ThrivePOS You will hear the story of OG Papa Fern and how he built a following by traveling the country, teaching the craft of Argentinian style pizza, and supporting independent shops. We talk about dough methods, fermentation, adapting to different kitchens, and the realities of running high-cost specialty styles. You will learn how collaboration events can drive traffic, how to introduce new styles to customers, and why community work matters for long-term brand trust. This episode gives operators ideas to improve their product, create local buzz, and build a stronger network inside the industry. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Digital Checklists - Safety Culture Give Your Teams The Knowledge, Tools & Confidence To Work Safely & Meet Higher Standards. Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com