About this episode
Every shop has unwritten rules, and some of them cost you money. In today’s episode I break down common kitchen superstitions, why they show up, and how to keep standards high to the last minute of service. Send me your shop’s unwritten rules. Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free New Store Opening Checklist New Pizzeria? Free Store Opening Checklist! Ace Your Launch Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com