Takeout Tips: Inspect what you Expect

In this week’s Takeout Tip, I’m sharing one of the simplest but most impactful lessons in leadership: you inspect what you expect. I talk about a real story from my early days in the business and how consistent inspection raised the bar for my team. I break down how small details, like the way cash was stacked or how clean the make line stayed, turned into daily standards that drove long-term success. I also give you three practical ways to put this philosophy to work in your shop right now: Spot-checking order accuracy Watching the customer experience from the lobby Inspecting food quality every shift Learn More By Visiting ThrivePOS.com/PizzaKing DM us a screenshot of your review and get a special gift! Free Workshop for Pizzeria Owners Free workshop: Build a team that runs your shop + get the Manager’s Checklist Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show Want to connect? Send me an email to info@tyrellreed.com