Episodes

4d ago

When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure to make your mouth water. The best part? You don’t have to live near one of his celebrated restaurants to enjoy his incredible cuisine. Mariano’s now carries Chef José's new line of Spanish foods, right here in Chicago - and we get a close-up preview of some of his favorites. This is a conversation you’ll savor long after it’s over. Ways to give to World Central Kitchen 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Dec 4

There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper with Sylvia, we speak with The Infatuation's own Adrian Kane about the site's Top New Restaurants of 2025, along with our personal picks for every type of dining experience, plus the trends they see ahead for 2026. Grab a fork and hit play - your next great meal starts here. What you'll discover: How The Infatuation visits restaurants multiple times before issuing a rating The methodology that goes into reviewing hundreds of Chicago dining spots The Top New Restaurants of 2025, including a rundown of the top five and what makes them so incredible Adrian and Sylvia's personal picks for their favorite spots of the year The top restaurant trends for 2026, including the rise of casual chic spots The rising popularity of omakase, and where to find it 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 24

It's the most wonderful time of the year, unless you torpedo the turkey! We're getting your holiday season started off right, with tips from the place that knows more about the centerpiece of your Thanksgiving meal, than anyone. Longtime Butterball Turkey Talk Line expert Andrea Balitewicz joins Sylvia to share her best advice for a flawless feast. From the one must-have kitchen item for every chef, to foolproof gravy moves, to jaw-dropping Turkey Day disaster stories from across the country... we’re covering every Thanksgiving base - and then some. Sharpen your carving knife and your confidence - and get ready to gobble up this episode of Supper with Sylvia. What you'll discover: The one thing that every home cook absolutely must have to get their turkey just right Whether you can really trust that pop-out timer How to use your pan drippings to make the perfect gravy The mistake one dad made in an effort to help make life easier for his wife How NOT to thaw the turkey, courtesy of one family's Thanksgiving disaster The best tips for taste and safety, if you want to fry your bird this year Andrea's personal picks for a range of Thanksgiving would-you-rathers 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 20

With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collaboration with some of the world's best chefs. This conversation is filled with personal anecdotes, that will inspire even the busiest and most skeptical among us, to think about where our food comes from, and how we prepare it. What you'll discover: What regenerative farming is, and why The Chef's Garden makes it the centerpiece of their mission How to utilize the whole plant to reduce food waste Farmer Lee's journey of rebuilding his family farm, after losing it as a teenager How eating in season is both healthier and more flavorful The Chef's Garden's relationship with some of the world's most renowned culinary names What inspired Farmer Lee's signature bowtie and overalls look 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 6

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower , host Sylvia Perez welcomes Brooke Webster , celebrated sommelier and Wine Ambassador for Olé & Obrigado . Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering listeners insight into how wine can transform dining experiences. Her ability to curate and pair wines that complement complex flavors reflects years of hands-on expertise and innovation in service. The live audience enjoyed a four-course dinner created by Chef Ivan Valdez , with each course paired perfectly with selections from Olé & Obrigado’s acclaimed Spanish and Portuguese wine portfolio . Brooke guided attendees through the tasting, explaining each wine’s origin, flavor profile, and ideal food pairing. From crisp Albariños to bold Tempranillos, every detail highlighted how the right wine can turn a meal into a moment. Broadcast live from one of Chicago’s most elegant venues, The Metropolitan at Willis Tower , this episode is a celebration of world-class food, fine wine, inclusivity, and authentic storytelling. Special acknowledgment to Olé & Obrigado , Chef Ivan Valdez, and The Metropolitan Chicago for bringing this extraordinary event to life. Frequently Asked Questions (FAQ) Who is Brooke Webster? Brooke Webster is a highly respected sommelier and Wine Ambassador for Olé & Obrigado , known for her deep expertise in Spanish and Portuguese wines and her contributions to the LGBTQ+ bar and hospitality community. What is Olé & Obrigado? Olé & Obrigado is a premier wine importer and brand ambassador group that highlights the best of Spanish and Portuguese wines. Their mission is to connect exceptional winemakers with passionate consumers and hospitality professionals. Where was this episode recorded? This episode was recorded live at The Metropolitan , located in Chicago’s Willis Tower , one of the city’s most iconic venues for fine dining and events. Who is Chef Ivan Valdez ? Chef Ivan Valdez curated the evening’s four-course menu , designed to complement the Olé & Obrigado wines featured in this live recording. His innovative culinary style bridges traditional and modern influences. 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 23

In this inspiring episode of Supper with Sylvia , Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill , Topolobampo , and Tortas Frontera , Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through memory, heritage, and community. Rick opens up about his creative process, the challenges of staying true to tradition while innovating, and how his culinary journey has become a platform for cultural understanding. Sylvia’s signature warmth and curiosity bring out the humanity behind the chef’s success, offering listeners both inspiration and practical wisdom. What You’ll Learn in This Episode • How Rick Bayless redefined Mexican cuisine for the American palate • The philosophy behind his award-winning restaurants and food storytelling • The role of sustainability and cultural appreciation in modern dining • Why authenticity and creativity are essential in every industry • How Sylvia Perez brings real conversation and connection to the table Key Quotes “Food isn’t just nourishment — it’s memory, it’s love, it’s culture. Every plate tells a story.” — Rick Bayless “The table is where we build understanding — it’s where we connect as humans.” — Sylvia Perez About the Rick Bayless Rick Bayless is an award-winning chef, restaurateur, and author best known for Frontera Grill and Topolobampo . His work celebrates authentic regional Mexican cuisine and emphasizes sustainability, community, and cultural storytelling. Sylvia Perez is an Emmy Award-winning journalist and the host of Supper with Sylvia , a podcast where meaningful conversations unfold over shared stories, food, and connection. Through her interviews, Sylvia celebrates the power of authenticity and the human spirit. Frequently Asked Questions What makes Rick Bayless’s approach to food unique? Rick Bayless blends authenticity with innovation. His cuisine celebrates the depth and diversity of Mexican food traditions, highlighting local ingredients and the stories behind them. Where can I visit Rick Bayless’s restaurants? His flagship restaurants Frontera Grill and Topolobampo are located in Chicago, with additional casual dining spots like Tortas Frontera in major airports. What is the focus of Supper with Sylvia? Supper with Sylvia explores how food connects people, ideas, and cul 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 9

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia , Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the ultimate foodie road trip across Texas, and which restaurants truly stood out. Drew takes us behind the scenes of his six-week culinary marathon, where he dined at all 15 Michelin-starred restaurants in Texas , from Austin’s quirky Barley Swine to Houston’s storytelling-driven March , and Dallas’ elegant omakase at Tatsu . He also reflects on his Chicago fine-dining experiences, including Alinea —which he calls the best meal of his life. Whether you’re a Texas local, a Chicago foodie, or a Michelin fan, this episode is packed with insider picks, road trip stories, and a passion for dining that will leave you hungry for more. Follow Drew on Instagram: @DrewTheFoodGuy What You’ll Learn in This Episode Why Michelin’s arrival in Texas was a foodie milestone Drew’s top 2 Texas Michelin restaurants you must visit How he managed to hit all 15 starred spots in just six weeks What it really costs to dine Michelin-style in Texas Why Chicago’s Alinea still ranks as his number one dining experience Balancing foodie adventures with life as a new dad 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 3

Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia , I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their famous pumpkin spice latte, October Café is redefining PSL culture in ChiTown. Inside This Episode: The love story that inspired October Café’s always-autumn vibe. What makes their pumpkin spice latte different from Starbucks, Dunkin, and the rest of the coffee giants? Why their coffee flights — from Maple Forest Latte to Cuddle Weather Hot Chocolate — have become a local craze. How a queer, Latina-owned café turned into a family hub, complete with value meals for students and cozy spaces for commuters. Their vision for the future — expansion, events, and raising their very first little pumpkin. Why October Café is a PSL Lover’s Dream Real pumpkin in every latte — no mass-produced syrup here. Locally roasted Dark Matter Coffee beans are brewed fresh for every cup. Affordable, community-first pricing that makes coffee accessible to all. A true fall experience year-round, with flavors, colors, and cozy vibes that never go out of season. Visit October Café Located in Norwood Park, Chicago, October Café has quickly become a favorite for commuters, families, and students looking for the comfort of fall every single day. Follow along on Instagram & Facebook for drink flights, seasonal specials, and their signature pumpkin-filled personality.⬇️ INSTAGRAM: (2) Instagram FACEBOOK : (4) Facebook 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Sep 25

Join me, Sylvia Perez, for a special LIVE edition of the Supper With Sylvia podcast at the Metropolitan on the 67th floor of Willis Tower. We’ll enjoy a multi-course wine-pairing dinner by Chef Iván Valdez of Taquizas Valdez while I sit down with sommelier Brooke Webster to talk all things wine, her impact in Chicago, and the stories behind each pour. An intimate evening of food, wine, and conversation awaits—high above the Chicago skyline. Get your ticket here: Pours & Podcasts: Wine Dinner with Sylvia Perez Non-alcoholic is no longer “just grape juice.” The sober-curious movement is exploding—from Dry January to Sober October and everything in between—and Chicago’s In Good Spirits is at the front of it. Founders Adriana Gospar (five years alcohol-free) and Hector Diaz (post-cancer, wellness-first) share how pop-ups turned into a West Town destination for NA wine, beer, “tequila,” gin, bourbon…and functional drinks with adaptogens that help you relax or focus—without the booze. We dig into: What de-alcoholized wine actually is (and why it costs real-wine prices) How NA spirits shine in cocktails even without ethanol’s “bite” Functional ingredients like ashwagandha, reishi, L-theanine, lion’s mane Their top NA picks for tequila, gin, whiskey-adjacent pours, and beer How Gen Z and “drink-less not none” adults are reshaping nightlife & home rituals Building community : tastings, happy hours, mocktail workshops & a walk club If you’ve wondered how to feel different—without a hangover , this one’s your perfect starter kit. Guests: Adriana Gospar & Hector Diaz—co-founders, In Good Spirits (West Town, Chicago). Visit In Good Spirits IRL in West Town or explore brands directly online. Tell them Supper with Sylvia sent you! Suggested chapter markers 00:00 Intro — Dry January → sober-curious momentum 02:00 Meet Adriana & Hector + origin story 07:30 Pop-ups to West Town shop: community reaction 12:10 What is de-alcoholized wine & why the price? 18:40 Functional bevs & adaptogens explained 25:10 NA “tequila,” agave spirits & cocktail use 31:00 Favorite gin & whiskey-adjacent picks 36:10 NA beer that tastes legit (local Chicago recs) 41:20 How to buy if you’re not in Chicago 45:00 What’s next for In Good Spirits + events 48:00 Final advice for the sober-curious On-air talking points & pull quotes “Think of NA wine as wine that had the alcohol gently removed , not juice.” “ Cocktails are where 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Sep 11

On Supper with Sylvia, host Sylvia Perez sits down with Chef Robert Garvey, the New York transplant behind Robert’s Pizza & Dough Co . in Chicago’s Streeterville—recently recognized by 50 Top Pizza as #10 in the U.S. and among the Top 100 in the world. Robert shares why the magic isn’t in the sauce—it’s in the fermented crust—and the 25-year origin story that took him from merchant marine and hot-dog vendor to one of Chicago’s most celebrated pizzaiolos. What You’ll Learn • Why Robert says great pizza starts with wild yeast and a two-day ferment • How he maintained a 25-year sourdough starter (captured in Chicago) • The restaurant’s COVID survival and the team culture that powers consistency • Turning fine-dining ideas into boundary-pushing pizzas (Orient Express and Latin-inspired menus) • The “Garvey Girls” ice-cream pizza story and what it taught him about caramelization • Expansion talk: what’s next for Robert’s Pizza Key Quotes • “It’s great food on a great crust—we just happen to call it pizza.” • “That little black char isn’t burning—it’s caramelizing the flour’s natural sugars.” • “Consistency wins: meet expectations—and then beat them.” Episode Chapters 00:00 – Cold open: Why the crust matters 00:54 – Welcome, Chef Robert Garvey 02:00 – Pushing the culinary envelope (tasting menus and beyond-pizza dishes) 04:06 – The 8-year obsession: hundreds of recipes, thousands of pies 06:13 – Anatomy of the crust: wild yeast, two-day ferment, artisan flavor 08:05 – Merchant marine to pizzaiolo: engineering ships to engineering dough 11:18 – From hot-dog cart at CBGB to culinary simplicity 13:12 – Streeterville roots, Chicago wild yeast, and the “be careful what you focus on” moment 14:24 – Awards: #10 in the U.S., Top 100 worldwide (50 Top Pizza) 16:36 – Consistency, team culture, and meeting/beating expectations 18:39 – The “Garvey Girls” ice-cream pizza surprise 21:08 – Where Robert eats: The Duck Inn 22:02 – What’s next: new Latin-inspired dinner and expansion possibilities 24:12 – Sylvia’s wrap: location, cocktails, and summer on the dock Guest Chef Robert Garvey — Founder, Robert’s Pizza & Dough Co . (Streeterville, Chicago). Known for a meticulously fermented, char-kissed crust and chef-driven pies. Recognized by 50 Top Pizza (#10 U.S.; Top 100 World). Mentioned • Orient Express tasting menu and Latin-American-inspired dinner series • The Duck Inn (Chef Kevin Hickey) • Streeterville river dock patio (summer dining) 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Aug 28

On this episode of Supper with Sylvia , Emmy-winning journalist Sylvia Perez sits down with Chef Kevin Hickey , the award-winning Chicago chef behind The Duck Inn in Bridgeport. Just steps away from his childhood home, Hickey has transformed a historic neighborhood tavern into one of Chicago’s most celebrated restaurants—famed for its legendary rotisserie duck, creative cocktails, pizza nights, and backyard pig roasts. From his years at the Four Seasons Chicago to becoming the culinary pioneer who brought diners to Bridgeport, Hickey opens up about the risks, rewards, and roots that shaped his journey. He shares the remarkable history of The Duck Inn’s century-old tavern, the revival of the iconic Ramova Theatre , and why community has always been at the heart of his work. This conversation is packed with Chicago flavor—from cheese curds and Malört to riverfront patios, Hyde Park regulars, and Duck Fat Hot Dogs that have become a citywide obsession. If you love Chicago’s food scene or dream of opening your own neighborhood spot, this is an episode you can’t miss. What You’ll Learn in This Episode: How Chef Kevin Hickey went from fine dining at the Four Seasons to opening The Duck Inn in his hometown. The rich history of the Bridgeport tavern turned restaurant and why it’s such a beloved neighborhood spot. The revival of the Ramova Theatre with support from Jennifer Hudson, Chance the Rapper, and Quincy Jones’ family. Why technology (GPS, rideshare) changed Chicago dining and made destination neighborhoods like Bridgeport thrive. The story behind Duck Inn’s signature dishes—from rotisserie duck to Duck Fat Hot Dogs. Kevin’s favorite hidden gem restaurants in Chinatown, Pilsen, and beyond. Resources & Links: Visit The Duck Inn Chicago Follow The Duck Inn on Instagram: @theduckinnchicago Learn more about the Ramova Theatre 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Aug 14

In this deeply moving live episode of Supper with Sylvia , recorded at Curtis Duffy’s After lounge, Sylvia sits down with the celebrated chef and author of Fireproof: Memoir of a Chef . Together, they explore the raw edges of Curtis’s journey—from traumatic beginnings in rural Ohio to becoming one of the most celebrated culinary figures in the world. This is a conversation about survival, reinvention, and the healing power of craft. Episode Overview Curtis opens up about his turbulent childhood, marked by instability and adversity. Growing up in rural Ohio with a father in an outlaw biker gang and scarce resources, he discovered refuge in cooking through a high school Home Economics class and vocational culinary programs. These early sparks would lead him to some of the most prestigious kitchens in the country. At just nineteen, his life was shattered by tragedy when his stepmother was kidnapped and his father died in a murder-suicide after a standoff with police. In Fireproof , Curtis shares how facing this unimaginable trauma became a turning point, forcing him to find purpose in discipline, creativity, and hard work. Writing the memoir was his way of confronting the past—putting it on paper so it could lose its power over him. From Kitchen Apprentice to Michelin Starred Chef Curtis’s culinary ascent began in Chicago under the mentorship of iconic chefs like Charlie Trotter and Grant Achatz. At Avenues, he earned two Michelin stars, then co-founded Grace, where he achieved the rare honor of three Michelin stars for four consecutive years. Yet at the height of Grace’s acclaim, he made the difficult decision to walk away, valuing integrity and creative freedom over comfort and prestige. Writing Fireproof In collaboration with author Jeremy Wagner, Curtis crafted Fireproof as an unflinching memoir that blends the intensity of metal music, the grit of outlaw culture, and the artistry of fine dining. The book has been described as “Anthony Bourdain’s Kitchen Confidential meets Sons of Anarchy ,” offering an intimate look at both the brutality and beauty of his life. Themes You’ll Hear in This Episode How Curtis turned personal tragedy into a lifelong pursuit of excellence The discipline and intentionality behind a Michelin-starred kitchen The decision to leave Grace and rebuild on his own terms Why Fireproof is as much about healing as it is about cooking Buy Curtis' book on Amazon: Amazon.com: Fireproof (Audible Audio Edition): Curtis Du 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jul 31

JOIN ME LIVE FOR MY PODCAST FEATURING CURTIS DUFFY- AUGUST 4th: LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock In this soulful and inspiring episode of Supper With Sylvia , we sit down with James Beard Award-winning Chef Erick Williams , the culinary visionary behind Chicago's celebrated Virtue Restaurant and newest hotspot Countina Rosa . Sylvia and Erick dive deep into how food can create community, celebrate culture, and transform lives — one plate at a time. 🍽️ Featured Topics: 🏆 Erick’s Accolades : From 2020 Chicagoan of the Year to 2023 Innovator of the Year 🥃 Countina Rosa : Chicago’s newest Mexican spirit and agave bar 🥘 Virtue Restaurant : A soulful sanctuary for Southern cuisine and Black diaspora storytelling 🖼️ Art and Atmosphere : The story behind Virtue’s powerful visual curation 👨🏽‍🍳 Virtue Leadership Development Program : Training the next generation of chefs through empathy and excellence 🌆 South Side Love : Bridging neighborhoods, dismantling stereotypes, and welcoming all 🧳 The Joy of Food and Travel : What resets Chef Williams (Hint: It includes gumbo and hotel rooms by the beach ) 💬 Memorable Quote: “Kindness is our secret sauce. When people feel welcomed and valued, the food just tastes better.” – Erick Williams “Legacy isn’t just about what you build. It’s about how you leave people better than you found them.” – Erick Williams 🛎️ Local Love Shout-Outs: Daisy’s Po’Boy & Tavern Top This Mac n Cheese Mustard Seed Kitchen Pico La Sonja (Chef Tony Priolo) Lula Cafe Zaragoza Monteverde Boka 🎧 Tune In For: Chicago’s culinary evolution through the eyes of a master chef Real talk on leadership, equity, and elevating communities Why hospitality goes far beyond what’s on the plate 🔗 Connect With Erick Williams: Virtue Restaurant Website: Virtue Restaurant Follow on Instagram 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jul 17

JOIN ME LIVE AUGUST 4th!⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock Ever wondered what happens when your love of hiking meets your passion for craft beer? Meet Dan and Jessica , the couple behind the inspiring new book Beer Hiking Chicago and Beyond . From urban trails with skyline views to suburban forest preserves, they’ve mapped out 34 unforgettable hikes paired with nearby breweries across Chicagoland. In this episode of Supper with Sylvia , we dive into how the idea was born during the pandemic, why breweries are more family-friendly than you think, and how exploring your own city can be the most rewarding adventure of all. Whether you’re an IPA fanatic, a weekend walker, or simply craving a new way to see Chicago, this episode is your guide to fresh air, community, and the perfect cold pint. 🌟 What You’ll Learn ✅ How Beer Hiking Chicago became a reality ✅ The best city and suburban trails to explore ✅ Why breweries can be the perfect place for families ✅ Tips on trail safety, etiquette, and planning your adventure ✅ Hidden gems like Palmasano Park and the Bloomingdale Trail (The 606) ✅ Favorite beer and hike pairings you can try this weekend 📚 Featured Book Get The Book Here: Beer Hiking Chicago: The Tastiest Way to Discover the Windy City: Sedgwick, Jessica, Ochwat, Dan: 9783039640331: Amazon.com: Books Beer Hiking Chicago and Beyond Discover 34 hikes paired with the best breweries in Chicago, the suburbs, and nearby day trips. Perfect for locals, visitors, and craft beer lovers alike. 🍻 Featured Breweries & Trails Highlighted in This Episode Alarmist Brewing near North Park Nature Center Mars Community Brewing by McKinley Park Palos Park Trail System & Pollyanna Brewing Company Raceway Woods & Scorched Earth Brewing Chicago Riverwalk & Revolution Brewing Collaboration Bloomingdale Trail (The 606) & Piece Brewery 💡 Pro Tips for Your Beer Hiking Adventure ✔️ Go early in the day for safety and the best experience ✔️ Always hydrate, snack, and consider smaller pours to sample different beers ✔️ Bring the kids—many breweries have games and family-friendly spaces ✔️ Use public transportation when possible ✔️ Explore new neighborhoods to discover Chicago’s diverse community spirit 🎧 Credits Produced by: Jane Stephens Audio Engineering & Original Music: Donnie Cutting Social Media & Promotions: Magali Blasdell 📲 Stay Connected & Subscribe ✅ Follow Supper with Sylvia on Instagram: @SupperwithSylvia ✅ Email: 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jul 3

Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity, and a hunger for change shaped her mission. From crafting irresistible bourbon pecan pies to hosting workshops for underserved youth, Maya-Camille is more than a baker—she’s a changemaker. Hear the behind-the-scenes stories of her Netflix debut ( Bake Squad ), the entrepreneurial journey that shaped her business, and her unwavering commitment to creating “a bakery that believes in second chances.” Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savory Pies, Quiches and Tarts Plus Inspirational Stories from Exceptional People not only shares more than 85 mouthwatering recipes, it tells the stories of heroes outside of the kitchen- luminaries who strive for social justice and equity - and shares recipes they’ve inspired. The book was published by Clarkson Potter (Penguin Random House) and is available at bookstores worldwide. Whether you're a foodie, aspiring entrepreneur, or simply love stories that stir the soul and satisfy your sweet tooth, this episode is a must-listen. 🔑 Episode Highlights: Maya-Camille’s origin story and the tribute behind Justice of the Pies How she blends baking with activism and social impact The role of food in community healing Her Netflix experience and what it taught her about resilience Business lessons for creatives and changemakers Advice for aspiring foodpreneurs in Chicago and beyond 🍰 Follow Justice of the Pies: Website: https://www.justiceofthepies.com Instagram: @justiceofthepies Order Maya-Camille’s cookbook: [Insert Book Title if applicable] 🎧 Listen & Subscribe: Find Supper with Sylvia on Apple Podcasts, Spotify, and anywhere you get your audio fix. ⭐ Don’t forget to rate & review—it helps support diverse voices in the food podcast space. The Show Notes: Justice of the Pies - 8655 Blackstone Ave. Chicago 60619 justiceofthepies.com In 2020, Maya-Camille Broussard founded The Broussard Justice Foundation, a 501(c)3 nonprofit organization that focuses on food-related and health-related issues. It works to eradicate food insecurity and decrease health disparity issues in underserved communities. Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savor 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jun 19

In the age of social media dominance , influence is currency—and no one understands that better than today’s top Chicago food influencers . In this buzzworthy episode of Supper with Sylvia , we dive fork-first into the high-stakes world of food content creation with two of the Windy City’s biggest tastemakers. First up is Jeremy Joyce , the charismatic creator of Black People Eats , a cross-platform movement that’s uniting communities through food, culture, and celebration. With millions of impressions across YouTube, Instagram, and Threads , Jeremy dishes on how he built a brand rooted in purpose, how he forms authentic brand partnerships, and what it really takes to be a multi-platform food media sensation. Then we meet Pooja Naik , the voice behind the viral Instagram account @chicagopescetarian . With a growing audience and laser focus on Chicago’s seafood scene , Pooja shares how she carved out a niche by spotlighting the best pescetarian-friendly bites across the city. She unpacks her content strategy, balancing a demanding content calendar, and how she collaborates with top restaurants for stunning reels and trusted reviews. From behind-the-scenes strategy to influencer brand deals, this episode is packed with real talk, insider tips, and delicious insights into the power (and pressure) of being a food influencer in Chicago . 🔥 In This Episode, You’ll Learn: How to build a powerful food brand on social media What goes into curating viral food content How influencers like Black People Eats drive cultural and economic impact How Chicagopescetarian found her niche and audience The realities of partnerships, content fatigue, and social media burnout Why restaurant owners should collaborate with micro and macro influencers What the future holds for Chicago’s food scene on digital platforms Pooja Naik Instagram chicagopescitarian https://www.instagram.com/chicagopescetarian/?hl=en Jeremy Joyce Instagram blackpeopleeats https://www.instagram.com/p/DH4WzWSPBjf/?hl=en This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jun 5

🎙️ Have you ever tried booking a table at one of Chicago’s hottest restaurants only to find every reservation snatched up—or held hostage by a third-party app demanding sky-high fees? You’re not alone. In this eye-opening episode of Supper With Sylvia , Emmy Award-winning journalist Sylvia Perez is joined by Sam Toia , President and CEO of the Illinois Restaurant Association , to uncover how reservation apps and ticketing platforms are reshaping the way Chicagoans dine out . Together, they discuss: ✅ Why it’s getting harder to secure reservations at Chicago’s best restaurants ✅ How third-party reservation apps and scalpers are driving up costs for diners ✅ What local chefs and restaurateurs are doing to fight back against pay-to-play dining ✅ The impact of reservation reselling on small businesses and independent restaurants 🎉 Plus, it’s the most anticipated event of the culinary calendar—The James Beard Awards! Sylvia breaks down what the awards mean for Chicago’s restaurant scene and who’s in the running this year to be crowned Best Chef and Best Restaurant . From legendary taquerias to innovative cocktail bars, Windy City chefs are stepping up to the plate , showcasing the talent, creativity, and resilience that have made Chicago a world-class dining destination. 🍽️ In This Episode, You’ll Learn: Insider strategies for booking tables without paying exorbitant fees How the Illinois Restaurant Association is working to protect diners and restaurant owners Which Chicago chefs, restaurants, and bartenders are nominated for James Beard Awards this year How these awards impact restaurant visibility, tourism, and the local economy Whether you’re a food lover, an industry insider, or simply someone who wants to enjoy a great meal without jumping through hoops , this episode is packed with insights that will change the way you think about dining reservations. Show notes; Illinois Restaurant Association https://www.illinoisrestaurants.org James Beard Awards https://www.jamesbeard.org This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

May 22

Ready to take your cocktails to the next level? In this episode of Supper with Sylvia , discover how crystal clear ice cubes and spheres are transforming everything from spicy margaritas to refreshing gin and tonics. We sit down with the visionary founder of Quari Ice , the Chicago-based company setting a new standard for gourmet cocktail ice . What You’ll Learn: The Clear Ice Phenomenon: Why top restaurants and elite bartenders swear by crystal clear ice for better taste, slower melting, and unforgettable presentation. The Spark of Innovation: How a hot summer day on Lake Michigan inspired the idea behind Quari Ice—and turned it into a booming business that’s freezing out old-school backhouse ice makers. Mixology Trends for Summer: Chicago’s own Master of the Mix, Richard Beltzer , shares his hottest cocktail recipes, including his signature whiskey highball, perfect summer gin and tonic, and modern takes on classic margaritas. Pro Bartender Tips: The best ways to use gourmet ice in your favorite drinks, elevate your home bar, and impress your guests all summer long. Why You’ll Love This Episode: If you’re passionate about craft cocktails , curious about the science of perfect ice, or simply looking for inspiration to mix up something fresh, this conversation is for you. From Lake Michigan inspiration to nationwide acclaim, learn how Quari Ice is redefining what’s in your glass . Listen Now to Discover: ✅ How clear ice makes cocktails taste cleaner and look stunning ✅ Trending cocktail recipes for summer entertaining ✅ The art and science behind gourmet ice production ✅ Insider secrets from Chicago’s top mixologist 🔥 Don’t Miss Out: Subscribe to Supper with Sylvia for more stories on culinary innovation, cocktail culture, and the entrepreneurs shaking up the food and beverage world. 🎧 Tune in now on Apple Podcasts, Spotify, or your favorite podcast app. 💬 Let’s Connect: Love this episode? Leave a 5-star review on Apple Podcasts and share your favorite summer cocktail with us! Quari Ice can be found at Mariano Market, Binny's, Jewel Osco, Heinens, Grand Food Center, and Sunset Foods. https://www.quari-ice.com/ https://www.instagram.com/quari_ice/?hl=en Minnesota Ice https://minnesota-ice.com/ This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

May 8

What happens when a biologist and an economist team up to revolutionize the food system? In this episode of Supper with Sylvia , meet Sean DiGioia and Joe Weber , the innovative founders of Four Star Mushrooms , a Chicago company transforming the way we grow, eat, and think about mushrooms. What You’ll Learn: The Power of Gourmet Mushrooms: Discover seven delicious, high-quality mushroom varieties that are winning over even the most stubborn fungi-phobics—and showing up on menus at Chicago’s best restaurants. Earth-Friendly Innovation: Learn how Four Star Mushrooms is dialing in precise climate control to produce sustainable crops that are good for you and good for the planet . Building a Profitable Food Business: How two childhood friends turned their shared curiosity and complementary expertise into a thriving company that’s capturing the attention of top chefs and conscious consumers. The Mushroom Renaissance: Why mushrooms are one of the hottest trends in plant-based cuisine and how Four Star is leading the charge. Why You’ll Love This Episode: If you care about sustainable farming , farm-to-table dining , and the magic of mushrooms, this conversation will inspire you. From climate-controlled cultivation to culinary creativity, see why Four Star Mushrooms is reshaping the future of food in Chicago and beyond. Listen Now to Discover: ✅ How gourmet mushrooms are grown sustainably indoors ✅ The science behind dialing in the perfect climate for fungi ✅ The journey from childhood friends to successful entrepreneurs ✅ Tips for cooking and enjoying specialty mushrooms at home 🔥 Don’t Miss Out: Subscribe to Supper with Sylvia for more inspiring stories of innovation, sustainability, and the people transforming what’s on your plate. 🎧 Listen now on Apple Podcasts, Spotify, or your favorite podcast app. 💬 Let’s Connect: Enjoyed this episode? Leave a 5-star review on Apple Podcasts and share your favorite mushroom recipes or restaurant experiences. Tag us on Instagram @supperwithsylvia —we’d love to see how you’re bringing mushrooms to your kitchen! Fourstarmushrooms.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Apr 24

In this episode of Supper with Sylvia , I’m thrilled to welcome Jason Chan , one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless work ethic and dreams of a better life, Jason turned challenges into opportunities, carving out a path that has shaped Chicago’s vibrant food scene. We’ll talk about his journey from humble beginnings to earning critical acclaim with his latest restaurant, Gavroche , an intimate Old Town bistro described as a “petite revolution.” Guests are lining up to experience dishes like Parisian Gnocchi, Fork and Knife Ratatouille , and Escargots à la Bourgogne —French classics reimagined with Jason’s modern touch. If you love French cuisine, inspiring entrepreneurial stories , and discovering the heart behind Chicago’s most exciting restaurants, you won’t want to miss this conversation. About Jason Chan Celebrated Chicago restaurateur known for elevating classic French cuisine Founder and operator of Gavroche Chicago , an acclaimed French bistro in Old Town Recognized for mentoring rising chefs and consulting on some of Chicago’s top restaurant concepts About Gavroche Located in the heart of Old Town Chicago Praised for its cozy atmosphere and innovative approach to French classics Signature dishes include: Parisian Gnocchi Fork and Knife Ratatouille Escargots à la Bourgogne Featured Links 🔗 Gavroche Chicago – Make a Reservation 🔗 Follow Jason Chan on Instagram 🔗 Supper with Sylvia Episodes & Upcoming Live Events Show notes: Gavroche 1529 North Wells St. Chicago gavrochechi.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Apr 10

What can you say about a guy whose favorite color is pastrami? Welcome to Better Between the Bread , the deliciously funny podcast celebrating the life and creations of Jeff Mauro —Chicago’s own Sandwich King . From winning Food Network Star to hosting Sandwich King and crafting viral classics like the Freddy Boombatz and the Pork Chop Sammy , Jeff has built a culinary empire served with a side of humor and a splash of giardiniera. Now, Jeff Mauro is cooking up something fresh with Mauro Provisions , bringing Chicago’s iconic Italian Beef , gourmet burgers, and artisanal meats straight to your table. Whether you’re a foodie, a home chef, or just love a good laugh, this podcast dives into the stories, recipes, and inspirations behind the sandwiches that made Jeff a beloved household name. 🎙️ Tune in for: Behind-the-scenes tales from the Food Network Insider secrets to building the perfect sandwich Jeff’s culinary adventures and personal stories Tips on using Mauro Provisions to elevate your next meal Subscribe now to join the ultimate sandwich experience—because everything really is better between the bread . 👉 Get Mauro Provisions delivered: https://mauroprovisions.com 👉 Follow Jeff Mauro on Instagram: https://www.instagram.com/jeffmauro 🎧 Never Miss an Episode of Better Between the Bread ! Follow and subscribe wherever you listen to your favorite podcasts: 🍎 Apple Podcasts: Supper with Sylvia Perez - Chicago's Foodie Podcast - Podcast - Apple Podcasts 🎵 Spotify: Supper with Sylvia Perez - Chicago's Foodie Podcast | Podcast on Spotify ▶️ YouTube: Supper with Sylvia - YouTube 👉 Tap the follow button so you’ll get every new episode hot and fresh—just like Jeff Mauro’s signature sandwiches.⬇️⬇️⬇️ Mauro Provisions / mauroprovisions.com Sandwich King and The Kitchen / foodnetwork.com This episode is produced by Jane Stephens Original music and engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Mar 27

Are you a serious ramen lover searching for the most authentic Japanese noodles in Chicago? In this special episode of Supper with Sylvia , we sit down with Mike Satinover , the culinary mastermind behind Akahoshi Ramen in Logan Square. Known across Chicago’s food scene as The Ramen Lord , Satinover spent years perfecting every detail of his craft—from hand-pulled, silky noodles to deeply layered broths rich in umami. Discover the journey that turned this self-taught ramen chef into a revered figure, and learn how you can score a coveted seat at one of the city’s most talked-about ramen destinations. Whether you’re obsessed with tonkotsu, shoyu, or miso ramen, this episode will feed your curiosity—and your appetite. 🌟 What You’ll Learn in This Episode The secrets behind Akahoshi Ramen’s signature noodles and broth Satinover’s story of transforming ramen obsession into a thriving Chicago restaurant Tips for experiencing the best ramen in Chicago How to reserve your spot at this hidden gem in Logan Square 📍 Featured Restaurant Akahoshi Ramen – Authentic Japanese Ramen in Chicago 2340 N. California Ave, Chicago, IL 👉 Follow Akahoshi Ramen on Instagram for menu updates, special pop-ups, and behind-the-scenes kitchen stories. 🎙️ About Supper with Sylvia Supper with Sylvia is your weekly guide to the tastemakers, chefs, and hidden culinary treasures that make Chicago a world-class food destination. Subscribe for exclusive interviews and insider tips on where to eat next. 👩‍💻 Connect & Subscribe ✅ Follow Supper with Sylvia on Instagram: @SupperwithSylvia ✅ Email us: SupperwithSylvia@gmail.com ✅ Subscribe and leave a 5-star review on Apple Podcasts, Spotify, or your favorite podcast platform to help fellow foodies discover the show! 🎧 Credits Produced by: Jane Stephens Audio Engineering & Original Music: Donnie Cutting Social Media & Promotions: Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Mar 13

There’s no city in America that celebrates St. Patrick’s Day quite like Chicago . From dyeing the Chicago River a brilliant emerald green to the unforgettable sound of bagpipes leading the downtown parades, the Windy City goes all in. In this festive episode of Supper with Sylvia , we visit the legendary Fado Irish Pub , where purveyor Kieran Aherne shares how he and his team prepare for the biggest Irish celebration of the year—complete with pints of Guinness, green beer, and the classic aroma of corned beef and cabbage. Later, Jason Lesniewicz from Choose Chicago joins us with a fascinating look at Chicago’s Irish heritage and a full rundown of St. Patrick’s Day events you won’t want to miss. Whether you’re an Irish local, an honorary Irishman for the day, or just love a good party, this episode is your guide to celebrating in style. 🎯 What You’ll Discover in This Episode The best Irish pubs in Chicago to celebrate St. Patrick’s Day How the Chicago River gets dyed green (and how you can see it!) Fado Irish Pub’s traditions and must-try menu favorites Insider tips on parades, live music, and family-friendly events around the city A dose of Chicago’s rich Irish history and culture 🍻 Featured Pub Fado Irish Pub – Authentic Irish Hospitality in Chicago 📍 100 W. Grand Ave, Chicago, IL 🌐 Visit Fado Irish Pub Chicago 📆 Your Guide to St. Patrick’s Day in Chicago For a full list of parades, river dyeing times, pub crawls, and live entertainment: 👉 Explore All Events on Choose Chicago 🎙️ About Supper with Sylvia Supper with Sylvia celebrates the food, culture, and unforgettable experiences that make Chicago one of the most vibrant cities in the world. Each week, we uncover hidden gems and talk with the people behind your favorite restaurants and events. 💚 Subscribe & Stay Connected ✅ Follow on Instagram: @SupperwithSylvia ✅ Email us: SupperwithSylvia@gmail.com ✅ Subscribe and leave a 5-star review on Apple Podcasts or Spotify to help others find our show! 🎧 Credits Produced by: Jane Stephens Audio Engineering & Original Music: Donnie Cutting Social Media & Promotions: Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Feb 27

Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine , forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion. In this inspiring episode of Supper with Sylvia , we explore how award-winning chefs Tony Priolo ( Piccolo Sogno, Chicago ) and Sarah Stegner ( Prairie Grass Cafe, Northbrook ) co-founded Chicago Chefs Cook , a humanitarian initiative that delivered warm meals to Ukrainian refugees on the frontlines of a devastating war. Partnering with Rotary International , these culinary leaders transformed tragedy into hope by uniting the restaurant community and proving that food is more than nourishment—it is a lifeline. Tune in to hear how two extraordinary chefs mobilized resources, crossed borders, and brought the healing power of food to those who needed it most. Resources & Links Learn more: Chicago Chefs Cook Tony Priolo: Piccolo Sogno Restaurant, Chicago Sarah Stegner: Prairie Grass Cafe, Northbrook This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Feb 13

C Chicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays , she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration. From honing her pastry craft in Dallas, New York City, and Chicago’s top restaurants, private clubs, and luxury hotels , Casey has carved out her place in the culinary world. But her story goes beyond the kitchen. In this inspiring episode of Supper with Sylvia , Chef Casey reflects on her early dream of becoming a Dallas Cowboys Cheerleader —and how that ambition unexpectedly shaped her path to culinary success, personal growth, and life balance. Resources & Links Follow Chef Casey Doody on Instagram: @cndoody_ Connect with Chef Casey on LinkedIn: Casey Doody Produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social media and promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jan 30

Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia! SHOW NOTES: North American Pizza and Culinary Academy of Lisle, Illinois 630-395-9958 Class offerings and schedules check out pizzaculinaryacademy.com Instagram: https://www.instagram.com/pizzaculinaryacademy This episode of Supper with Sylvia was produced by Jane Stephens Audio engineering and music by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jan 16

Every year Chicago restaurant insiders gather for the annual Jean Banchet Awards. Named after the legend behind the famed Le Francias Restaurant in suburban Wheeling, the honor recognizes original talent behind Chicago's most loved establishments, touching on pizza, pastries, fine wine and great neighborhood joints. Its most enthusiastic supporter and master of ceremony this year is Michael Muser of the Michelin starred "Ever." In this episode of Supper with Sylvia, Muser promises the January 26th event will be a night to remember. SHOW NOTES: thebanchetawards.com ever-restaurant.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Jan 2

An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode. Show notes: Phil Vettel is still working and his latest reviews can be found in Naperville Magazine. https://napervillemagazine.com/ This podcast was produced by Jane Stephens Music and audio engineering by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Dec 19, 2024

Malort, for many the word alone brings a shiver through the spine or warm nostalgia for a cold night in a Chicago tavern. This gulp of bitterness harkens back to its Swedish roots of vodka and wormwood and has been described as just about the worst tasting liqueur on the bar room shelf. Like kale and Brussels sprouts, Malort has been around for decades, it's just recently that a whole new generation of Chicagoans and now Americans across the country have embraced it. Sales are booming. On this episode of Supper with Sylvia, Josh Noel, author and former Chicago Tribune travel and food writer, takes us on the journey of Malort and why this shot with notes of bitterness, loneliness, grapefruit and dirty rubber bands is all the rage. The Show Notes: Malort, The Redemption of a Revered Reviled Spirit by Josh Noel joshnoel.com This episode of Supper with Sylvia is produced by Jane Stephens Music and audio engineering provided by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Dec 5, 2024

He's been a household name for decades and the guy millions of Americans wake up to every morning on NBC's Today Show. But Al Roker is more than the beloved weatherman, he's a prolific author of fiction, non fiction and cookbooks. His latest is a labor of love, a tasty collection of cherished family recipes meticulously tested and detailed with the passion and enthusiasm of his co author daughter Courtney Roker Laga. From pancakes to shrimp and grits, Al calls these Roker Family recipes easy memory making dishes for every occasion. Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting Additional Music: "Finding the Balance" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 21, 2024

Chef Bill Kim is the culinary force behind Urbanbelly restaurant in Chicago and The Table at Crate in Oak Brook, a collaboration with Crate and Barrel. Born in Seoul, Korea and raised in Chicago, Chef Kim graduated from Kendall College and immersed himself early in his career alongside the renowned chef Charlie Trotter. In 2008, he opened Urbanbelly in Chicago's Wicker Park Neighborhood. He's the author of “Korean BBQ: Master Your Grill in Seven Sauces,” which earned a James Beard finalist nomination. Recently, Chef Kim and his restaurant team launched four new eateries in Seoul, South Korea and is widely know as a generous, community focused chef who brings people together with his approach to tasty bold meals rich in tradition. The Show Notes Urbanbelly ~ 1542 N. Damen Ave., Chicago, Illinois urbanbellychicago.com The Table at Crate 100 Oakbrook Center, Oakbrook, Illinois oakbrookcenter.com/en.html Produced by Jane Stephens Audio Engineering and Music by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 7, 2024

Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success. The Show Notes: Heray Spice For recipes and more information see herayspice.com The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners should consult a doctor or other medical professionals for medical advice. 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 24, 2024

Chicagoan of the Year, Executive Chef, Humanitarian and Hall of Famer are just a few of the accolades bestowed upon Art Smith. Most people know he got his start as Oprah Winfrey's personal chef and skyrocketed into the culinary world cooking meals for presidents, princesses and heads of state. Chef Art is often described as a celebrity himself, but there's no doubt he's most comfortable in the kitchen providing much needed food and warmth for thousands of people trapped in the unforgiving circumstances that come with poverty, natural disasters and war. The Show Notes Chef Art Smith's Reunion- Chicago Navy Pier Blue Door Kitchen and Garden- Chicago Gold Coast Homecoming- Walt Disney World Florida Sunshine Diner- Orlando Int'l Airport Southern Art- Atlanta Art Bird and Whiskey Bar- NYC Grand Central Terminal Art & Soul- Washington DC Common Threads- Charitable Organization Chefartsmith.com Supper with Sylvia is produced by Jane Stephens Audio engineering and music by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 24, 2024

Monica Eng and Audarshia Townsend are veteran journalists who've been covering the Chicago food and restaurant scene for years. In this inaugural episode of Supper with Sylvia, these two foodies reveal some of the city's hidden gems and discuss how the culinary landscape has evolved since the great pandemic of 2020. The Show Notes: Read more from Monica Eng at Axios.com and listen to her podcast "Chewing" with the Chicago Tribune's Louisa Chu. Audarshia Townsend is the Content Director for SupplySide Food and Beverage Journal and Informa Markets' 2024 Star Storyteller Winner. Supper with Sylvia is Produced by Jane Stephens Audio engineering and Music by Donnie Cutting 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 22, 2024

Introducing Supper with Sylvia, The Everything Food and Restaurant Podcast of Chicago. Veteran television journalist Sylvia Perez takes you on flavorful journey through the heart of the Windy City's culinary scene. Each episode uncovers the stories behind Chicago's hottest dining spots, from iconic deep dish pizza to hidden neighborhood gems and Michelin star restaurants. Sylvia talks to the talented and passionate chefs who are making Chicago a major food destination. Whether you are a connoisseur or just curious about the best places to eat, Supper with Sylvia will give you the insider tips and the latest food trends shaping the city. Get ready to explore Chicago's rich food culture, one bite at a time. 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters