About this episode
When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure to make your mouth water. The best part? You don’t have to live near one of his celebrated restaurants to enjoy his incredible cuisine. Mariano’s now carries Chef José's new line of Spanish foods, right here in Chicago - and we get a close-up preview of some of his favorites. This is a conversation you’ll savor long after it’s over. Ways to give to World Central Kitchen 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters