Supper with Sylvia Perez - Chicago's Foodie Podcast

4d ago

When you hear the name “José Andrés,” it’s hard to say what comes to mind first: award-winning chef, selfless humanitarian, best-selling author, television personality? All accurate accolades - and Andrés embraces each one of them with humility and humor. We cover all the bases, and then some, in this episode of Supper with Sylvia, including a visit inside José's own kitchen, that's sure to make your mouth water. The best part? You don’t have to live near one of his celebrated restaurants to enjoy his incredible cuisine. Mariano’s now carries Chef José's new line of Spanish foods, right here in Chicago - and we get a close-up preview of some of his favorites. This is a conversation you’ll savor long after it’s over. Ways to give to World Central Kitchen 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Dec 4

There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper with Sylvia, we speak with The Infatuation's own Adrian Kane about the site's Top New Restaurants of 2025, along with our personal picks for every type of dining experience, plus the trends they see ahead for 2026. Grab a fork and hit play - your next great meal starts here. What you'll discover: How The Infatuation visits restaurants multiple times before issuing a rating The methodology that goes into reviewing hundreds of Chicago dining spots The Top New Restaurants of 2025, including a rundown of the top five and what makes them so incredible Adrian and Sylvia's personal picks for their favorite spots of the year The top restaurant trends for 2026, including the rise of casual chic spots The rising popularity of omakase, and where to find it 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 24

It's the most wonderful time of the year, unless you torpedo the turkey! We're getting your holiday season started off right, with tips from the place that knows more about the centerpiece of your Thanksgiving meal, than anyone. Longtime Butterball Turkey Talk Line expert Andrea Balitewicz joins Sylvia to share her best advice for a flawless feast. From the one must-have kitchen item for every chef, to foolproof gravy moves, to jaw-dropping Turkey Day disaster stories from across the country... we’re covering every Thanksgiving base - and then some. Sharpen your carving knife and your confidence - and get ready to gobble up this episode of Supper with Sylvia. What you'll discover: The one thing that every home cook absolutely must have to get their turkey just right Whether you can really trust that pop-out timer How to use your pan drippings to make the perfect gravy The mistake one dad made in an effort to help make life easier for his wife How NOT to thaw the turkey, courtesy of one family's Thanksgiving disaster The best tips for taste and safety, if you want to fry your bird this year Andrea's personal picks for a range of Thanksgiving would-you-rathers 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 20

With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collaboration with some of the world's best chefs. This conversation is filled with personal anecdotes, that will inspire even the busiest and most skeptical among us, to think about where our food comes from, and how we prepare it. What you'll discover: What regenerative farming is, and why The Chef's Garden makes it the centerpiece of their mission How to utilize the whole plant to reduce food waste Farmer Lee's journey of rebuilding his family farm, after losing it as a teenager How eating in season is both healthier and more flavorful The Chef's Garden's relationship with some of the world's most renowned culinary names What inspired Farmer Lee's signature bowtie and overalls look 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Nov 6

In this exclusive live episode recorded at The Metropolitan inside Chicago’s Willis Tower , host Sylvia Perez welcomes Brooke Webster , celebrated sommelier and Wine Ambassador for Olé & Obrigado . Brooke brings her passion for wine, hospitality, and community to the conversation, sharing how her deep knowledge of wines has made her a leading figure in both the culinary and LGBTQ+ hospitality scenes. Brooke Webster discusses her journey through the restaurant and wine industries, offering listeners insight into how wine can transform dining experiences. Her ability to curate and pair wines that complement complex flavors reflects years of hands-on expertise and innovation in service. The live audience enjoyed a four-course dinner created by Chef Ivan Valdez , with each course paired perfectly with selections from Olé & Obrigado’s acclaimed Spanish and Portuguese wine portfolio . Brooke guided attendees through the tasting, explaining each wine’s origin, flavor profile, and ideal food pairing. From crisp Albariños to bold Tempranillos, every detail highlighted how the right wine can turn a meal into a moment. Broadcast live from one of Chicago’s most elegant venues, The Metropolitan at Willis Tower , this episode is a celebration of world-class food, fine wine, inclusivity, and authentic storytelling. Special acknowledgment to Olé & Obrigado , Chef Ivan Valdez, and The Metropolitan Chicago for bringing this extraordinary event to life. Frequently Asked Questions (FAQ) Who is Brooke Webster? Brooke Webster is a highly respected sommelier and Wine Ambassador for Olé & Obrigado , known for her deep expertise in Spanish and Portuguese wines and her contributions to the LGBTQ+ bar and hospitality community. What is Olé & Obrigado? Olé & Obrigado is a premier wine importer and brand ambassador group that highlights the best of Spanish and Portuguese wines. Their mission is to connect exceptional winemakers with passionate consumers and hospitality professionals. Where was this episode recorded? This episode was recorded live at The Metropolitan , located in Chicago’s Willis Tower , one of the city’s most iconic venues for fine dining and events. Who is Chef Ivan Valdez ? Chef Ivan Valdez curated the evening’s four-course menu , designed to complement the Olé & Obrigado wines featured in this live recording. His innovative culinary style bridges traditional and modern influences. 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 23

In this inspiring episode of Supper with Sylvia , Emmy Award-winning journalist and host Sylvia Perez welcomes Chef Rick Bayless, the celebrated chef, restaurateur, and cultural ambassador for authentic Mexican cuisine. Known for his acclaimed Chicago restaurants Frontera Grill , Topolobampo , and Tortas Frontera , Rick shares how he has elevated Mexican food to global recognition through storytelling, authenticity, and passion. The conversation dives deep into how food connects us all — through memory, heritage, and community. Rick opens up about his creative process, the challenges of staying true to tradition while innovating, and how his culinary journey has become a platform for cultural understanding. Sylvia’s signature warmth and curiosity bring out the humanity behind the chef’s success, offering listeners both inspiration and practical wisdom. What You’ll Learn in This Episode • How Rick Bayless redefined Mexican cuisine for the American palate • The philosophy behind his award-winning restaurants and food storytelling • The role of sustainability and cultural appreciation in modern dining • Why authenticity and creativity are essential in every industry • How Sylvia Perez brings real conversation and connection to the table Key Quotes “Food isn’t just nourishment — it’s memory, it’s love, it’s culture. Every plate tells a story.” — Rick Bayless “The table is where we build understanding — it’s where we connect as humans.” — Sylvia Perez About the Rick Bayless Rick Bayless is an award-winning chef, restaurateur, and author best known for Frontera Grill and Topolobampo . His work celebrates authentic regional Mexican cuisine and emphasizes sustainability, community, and cultural storytelling. Sylvia Perez is an Emmy Award-winning journalist and the host of Supper with Sylvia , a podcast where meaningful conversations unfold over shared stories, food, and connection. Through her interviews, Sylvia celebrates the power of authenticity and the human spirit. Frequently Asked Questions What makes Rick Bayless’s approach to food unique? Rick Bayless blends authenticity with innovation. His cuisine celebrates the depth and diversity of Mexican food traditions, highlighting local ingredients and the stories behind them. Where can I visit Rick Bayless’s restaurants? His flagship restaurants Frontera Grill and Topolobampo are located in Chicago, with additional casual dining spots like Tortas Frontera in major airports. What is the focus of Supper with Sylvia? Supper with Sylvia explores how food connects people, ideas, and cul 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 9

Everything is bigger in Texas—including the appetite for Michelin-starred dining. When Michelin finally awarded stars to restaurants in the Lone Star State, food lover Drew Stephenson set himself an ambitious challenge: eat at every single one. In this episode of Supper with Sylvia , Drew joins Sylvia Perez to share what inspired his Michelin quest (even with a newborn at home), how he managed the ultimate foodie road trip across Texas, and which restaurants truly stood out. Drew takes us behind the scenes of his six-week culinary marathon, where he dined at all 15 Michelin-starred restaurants in Texas , from Austin’s quirky Barley Swine to Houston’s storytelling-driven March , and Dallas’ elegant omakase at Tatsu . He also reflects on his Chicago fine-dining experiences, including Alinea —which he calls the best meal of his life. Whether you’re a Texas local, a Chicago foodie, or a Michelin fan, this episode is packed with insider picks, road trip stories, and a passion for dining that will leave you hungry for more. Follow Drew on Instagram: @DrewTheFoodGuy What You’ll Learn in This Episode Why Michelin’s arrival in Texas was a foodie milestone Drew’s top 2 Texas Michelin restaurants you must visit How he managed to hit all 15 starred spots in just six weeks What it really costs to dine Michelin-style in Texas Why Chicago’s Alinea still ranks as his number one dining experience Balancing foodie adventures with life as a new dad 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

Oct 3

Pumpkin spice isn’t just for fall anymore — in Chicago’s Norwood Park, it’s a way of life. On this episode of Supper with Sylvia , I sit down with Audrey Borden and Michelle Gonzalez, the powerhouse couple behind October Café, the city’s first year-round, fall-themed coffee shop. Known for their warm greeting (“Nice to meet you, pumpkin!”) and their famous pumpkin spice latte, October Café is redefining PSL culture in ChiTown. Inside This Episode: The love story that inspired October Café’s always-autumn vibe. What makes their pumpkin spice latte different from Starbucks, Dunkin, and the rest of the coffee giants? Why their coffee flights — from Maple Forest Latte to Cuddle Weather Hot Chocolate — have become a local craze. How a queer, Latina-owned café turned into a family hub, complete with value meals for students and cozy spaces for commuters. Their vision for the future — expansion, events, and raising their very first little pumpkin. Why October Café is a PSL Lover’s Dream Real pumpkin in every latte — no mass-produced syrup here. Locally roasted Dark Matter Coffee beans are brewed fresh for every cup. Affordable, community-first pricing that makes coffee accessible to all. A true fall experience year-round, with flavors, colors, and cozy vibes that never go out of season. Visit October Café Located in Norwood Park, Chicago, October Café has quickly become a favorite for commuters, families, and students looking for the comfort of fall every single day. Follow along on Instagram & Facebook for drink flights, seasonal specials, and their signature pumpkin-filled personality.⬇️ INSTAGRAM: (2) Instagram FACEBOOK : (4) Facebook 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters