Baking a Legacy of Social Justice & Sweet Success in Chicago With Justice of The Pies

Meet me LIVE-⬇️ LIVE - Supper with Sylvia Perez feat. Chef Curtis Duffy - After - Chicago, IL | Tock | Tock TODAY! Meet the powerhouse and visionary behind one of Chicago’s most beloved bakeries: Justice of the Pies. Sylvia chats with Maya-Camille Broussard, who shares how baking became her superpower—and how her late father's legacy, social equity, and a hunger for change shaped her mission. From crafting irresistible bourbon pecan pies to hosting workshops for underserved youth, Maya-Camille is more than a baker—she’s a changemaker. Hear the behind-the-scenes stories of her Netflix debut ( Bake Squad ), the entrepreneurial journey that shaped her business, and her unwavering commitment to creating “a bakery that believes in second chances.” Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savory Pies, Quiches and Tarts Plus Inspirational Stories from Exceptional People not only shares more than 85 mouthwatering recipes, it tells the stories of heroes outside of the kitchen- luminaries who strive for social justice and equity - and shares recipes they’ve inspired. The book was published by Clarkson Potter (Penguin Random House) and is available at bookstores worldwide. Whether you're a foodie, aspiring entrepreneur, or simply love stories that stir the soul and satisfy your sweet tooth, this episode is a must-listen. 🔑 Episode Highlights: Maya-Camille’s origin story and the tribute behind Justice of the Pies How she blends baking with activism and social impact The role of food in community healing Her Netflix experience and what it taught her about resilience Business lessons for creatives and changemakers Advice for aspiring foodpreneurs in Chicago and beyond 🍰 Follow Justice of the Pies: Website: https://www.justiceofthepies.com Instagram: @justiceofthepies Order Maya-Camille’s cookbook: [Insert Book Title if applicable] 🎧 Listen & Subscribe: Find Supper with Sylvia on Apple Podcasts, Spotify, and anywhere you get your audio fix. ⭐ Don’t forget to rate & review—it helps support diverse voices in the food podcast space. The Show Notes: Justice of the Pies - 8655 Blackstone Ave. Chicago 60619 justiceofthepies.com In 2020, Maya-Camille Broussard founded The Broussard Justice Foundation, a 501(c)3 nonprofit organization that focuses on food-related and health-related issues. It works to eradicate food insecurity and decrease health disparity issues in underserved communities. Chef Maya-Camille’s book, Justice of the Pies: Sweet and Savor 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters