Chicago Chefs Cook for Ukraine: How Tony Priolo & Sarah Stegner Brought Hope, Meals, and Humanity to a War Zone

Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine , forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion. In this inspiring episode of Supper with Sylvia , we explore how award-winning chefs Tony Priolo ( Piccolo Sogno, Chicago ) and Sarah Stegner ( Prairie Grass Cafe, Northbrook ) co-founded Chicago Chefs Cook , a humanitarian initiative that delivered warm meals to Ukrainian refugees on the frontlines of a devastating war. Partnering with Rotary International , these culinary leaders transformed tragedy into hope by uniting the restaurant community and proving that food is more than nourishment—it is a lifeline. Tune in to hear how two extraordinary chefs mobilized resources, crossed borders, and brought the healing power of food to those who needed it most. Resources & Links Learn more: Chicago Chefs Cook Tony Priolo: Piccolo Sogno Restaurant, Chicago Sarah Stegner: Prairie Grass Cafe, Northbrook This episode is produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters