Pastry Chef Casey Doody: From Dallas Cowboys Cheerleader Dreams to Sky High Pies and Culinary Success

C Chicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays , she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration. From honing her pastry craft in Dallas, New York City, and Chicago’s top restaurants, private clubs, and luxury hotels , Casey has carved out her place in the culinary world. But her story goes beyond the kitchen. In this inspiring episode of Supper with Sylvia , Chef Casey reflects on her early dream of becoming a Dallas Cowboys Cheerleader —and how that ambition unexpectedly shaped her path to culinary success, personal growth, and life balance. Resources & Links Follow Chef Casey Doody on Instagram: @cndoody_ Connect with Chef Casey on LinkedIn: Casey Doody Produced by Jane Stephens Audio engineering and original music by Donnie Cutting Social media and promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters