Chicago’s Must-Eats: Your Early Pass to the Hottest Spots

There's no shortage of incredible restaurants in Chicago, so how do you choose where to go? Whether you're looking for a cozy spot to indulge before Christmas, a top-tier tasting menu, or the best tavern style pizza you can find - The Infatuation has you covered. The website's honest, no-nonsense reviews take the guesswork out of where to grab your next meal. In today's Supper with Sylvia, we speak with The Infatuation's own Adrian Kane about the site's Top New Restaurants of 2025, along with our personal picks for every type of dining experience, plus the trends they see ahead for 2026. Grab a fork and hit play - your next great meal starts here. What you'll discover: How The Infatuation visits restaurants multiple times before issuing a rating The methodology that goes into reviewing hundreds of Chicago dining spots The Top New Restaurants of 2025, including a rundown of the top five and what makes them so incredible Adrian and Sylvia's personal picks for their favorite spots of the year The top restaurant trends for 2026, including the rise of casual chic spots The rising popularity of omakase, and where to find it 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters