From Humble Beginnings to French Culinary Mastery in Chicago with Jason Chan

In this episode of Supper with Sylvia , I’m thrilled to welcome Jason Chan , one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city. Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless work ethic and dreams of a better life, Jason turned challenges into opportunities, carving out a path that has shaped Chicago’s vibrant food scene. We’ll talk about his journey from humble beginnings to earning critical acclaim with his latest restaurant, Gavroche , an intimate Old Town bistro described as a “petite revolution.” Guests are lining up to experience dishes like Parisian Gnocchi, Fork and Knife Ratatouille , and Escargots à la Bourgogne —French classics reimagined with Jason’s modern touch. If you love French cuisine, inspiring entrepreneurial stories , and discovering the heart behind Chicago’s most exciting restaurants, you won’t want to miss this conversation. About Jason Chan Celebrated Chicago restaurateur known for elevating classic French cuisine Founder and operator of Gavroche Chicago , an acclaimed French bistro in Old Town Recognized for mentoring rising chefs and consulting on some of Chicago’s top restaurant concepts About Gavroche Located in the heart of Old Town Chicago Praised for its cozy atmosphere and innovative approach to French classics Signature dishes include: Parisian Gnocchi Fork and Knife Ratatouille Escargots à la Bourgogne Featured Links 🔗 Gavroche Chicago – Make a Reservation 🔗 Follow Jason Chan on Instagram 🔗 Supper with Sylvia Episodes & Upcoming Live Events Show notes: Gavroche 1529 North Wells St. Chicago gavrochechi.com This episode is produced by Jane Stephens Original music and audio engineering by Donnie Cutting Social Media and Promotions by Magali Blasdell 📌Check out SupperwithSylvia on Instagram. 📩Email us at SupperwithSylvia@gmail.com This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters