Episodes

Jun 20, 2023

This is a bonus episode where we are celebrating National Homeownership Month with some amazing gems from Alyssa. I also try to drop some gems on the personal chef and some home cooking things too. You won't want to miss this episode if you have any questions about real estate or hiring a personal chef. Alyssa G - Instagram Support the show

Jul 19, 2023

This episode we will discuss living and being in the moment vs always looking for the future and things to come. Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too. Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw. Chef Patrick - Instagram Support the show

Jul 26, 2020

This is just a short preview episode to kind of give you a better understanding of what this podcast is all about and who Chef Hollywood is. Support the show

Jul 29, 2020

This episode covers crushes from start to finish stages. We talk about how to get over a crush, get up the nerve to talk to your crush, and finding out sometimes it's better to leave things unsaid. We combine today's topic with a Strawberry Swirl Bunt Cake with Tequila Cream Cheese Frosting for a unique match made in heaven. Support the show

Jul 29, 2020

This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view. We try to give you some tips and tricks and hopefully drop some gems on you along the way. Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business. Queen Teshyya Website - https://www.houseofmlnn.com Teshyya - @queenteshyya Support the show

Aug 5, 2020

This episode covers budgets and gives you a good start point on getting your finances together. We talk about personal finances, and what it takes to make sure no matter your tax bracket you are in control of your money. We combine today's topic with a Chocolate Soufflé that works perfectly with the topic and will impress your friends at your next dinner party. Special Shoutout To: @SugarBakeHerRadio & @EASEPodcast Support the show

Aug 12, 2020

This episode covers the good and bad about friendships and goes over our opinions of how you should be a friend to have a friend. We explore the ins and outs of levels of friendships and also talk about what's it like to fall out with the ones you care about. Today's recipe is Basil Vinaigrette and we focus on teaching you about emulsification and how it directly correlates to friendship. TJ Tekurio - @tjtedurio Sign Up For Virtual Cooking Classes With Me & ChefLeen By Clicking HERE Support the show

Aug 19, 2020

This episode we tackle mental health and really address finding a way to heal yourself and finding tools that work for you. I give you insight on how I learned to identify my ticks and took control of my feelings, as well as just remind you that your feelings are always valid. We combine this topic with Crème Brûlée and talk about how this dish really portrays mental health with having a hard outer shell and custud like center. Special Shoutouts To: @Sugarbakeherradio & @ChefLeen Support the show

Aug 26, 2020

This episode covers some ups and downs about being an adult and actually adulting in the real world. We share our experiences and some of the things we wish we knew growing up as well as some things that we would like to pass along to the next generation. Today's recipe is fresh pasta and Alfredo sauce, you learn how to make these things and how to curate them to your personal preference too. Scooby - @scoobyhasheart Support the show

Sep 2, 2020

This episode covers how procrastination can hold us back from achieving our goals. I go over many different tools that you can use to fight back procrastination and how you can hopefully be a more productive person in general. Today's recipe is southern fried stuffed chicken breast and I teach you about the slight differences between everyone's recipe. Virtual Cooking Class - ChefLeen.com Support the show

Sep 9, 2020

This episode goes over the importance of having a side hustle, but not getting swept up in it or getting overwhelmed by it. Keeping your priories straight and sometimes realizing that your side hustle and you main job or career might need to switch places. We share our own personal side hustles and give some tips on what not to do. Today we also go over cooking some side dishes and giving you 3 amazing recipes that you can pair with numerous main courses. OG - OGTha3 *Also OG's lead single from his album "Monopoly" (feat. Nick Wells) is out now on all streaming services as well as some other tracks he's produced; "Purple Runtz" & "Paragraphs" by JacQuar 937, "World Series" by Aaron Cole, Kaleb Mitchell, & "Mission" (ft. Jozzy) by Dave East off of his newly dropped CD Karma 3* Support the show

Sep 16, 2020

This episode goes into freshman year of college and some of the ups and downs that you experience. We ask the question of "did high school prepare you?" and more. Pho is paired with this topic because it really encapsulates the idea that freshman year consists of lots of components that need to all work together. Support the show

Sep 23, 2020

This episode covers chakras and give you an intro into what they are and how the food we put into our bodies really affect them. We give you a little insight into the world vs the USA and share our experiences as we traveled abroad. Today's recipe is a beet salad and we do this to tie into the first chakra because the root vegetable pairs well with the root chakra. Tiffany Krystal - @_thepoetess tiffanykrystal.com Support the show

Sep 30, 2020

This episode touches on the idea that failing is not the end all be all of life. Sometimes you have to fail to get up and get on the right path, so we discuss how to achieve this in your life. We also go over an iconic recipe today by making chocolate chip cookies and you find out why and how they tie into failure. Support the show

Oct 7, 2020

This episode covers love, lust, and everything in between. We go over gaining and understanding self-love before you depend on someone else's love. We also touch on the idea of managing your expectations of love and living in the real world vs fantasy. Today's recipe is gumbo and it is build upon creating layers of flavors and it goes hand in hand with building a foundation for love and relationships. ChefLeen - @chefleen chefleen.com Support the show

Oct 14, 2020

This episode really talks about all the many types of breakups we go though in life from lovers, friendships, and even from parts our own past. I share some of my ways I got through breakups in my life and let you know that there is a light at the end of that tunnel. We make a rustic style peach cobbler today and talk about another southern classic dish while preparing this one. Support the show

Oct 21, 2020

This episode covers traveling alone, with your spouse, or with friends. We cover the ins and outs of traveling to places you've never been to as well as to those places you want to visit again and again. Our dish of the day is Seafood Mac & Cheese and it gives you all the feels that you want when it comes to comfort, which is what most of us want from a vacation too! Jamal - jbyeldell Lexi - lexisrisuwan Support the show

Oct 28, 2020

This episode covers all things moving, but we take a peak behind the curtain and talk about what really happens when we move. I take a walk down memory lane and let you in on why I'm so good at moving and why I love my minimalistic lifestyle. Our dish today is a Steak Dinner and it is something I've always made after moving into a new home. We elevate the dish, but still serve it rustic style to make sure it reminds us of home. Support the show

Nov 4, 2020

This episode covers the ins and outs of what to do and expect when starting a new job. We cover some of our worst and best job experiences of the past and we look to what we think will be the new experiences of the future with everything going on around the world. Our dish of the day is Duck Confit with a Spicy Blueberry Sauce and it really encompasses the idea of starting a new job. It sounds super daunting, but in reality is not that hard to make and you will be a pro after this episode. Paulo - Paulo Suyat Support the show

Nov 11, 2020

This episode covers all things family reunion related and goes over some of the ups and downs of attending one. I share some of the stories of my past as well as give some tips that I have learned from my mistakes. The dishes that we make today are staples at my family reunions, potato salad & baked beans. We take these classic dishes and change them up enough to make you want them year round, but they won't lose their essence. Support the show

Nov 18, 2020

This episode covers what it's like to work on cruise ships from both me and Warren's perspective. Between the 2 of us we have worked in 3 departments, 2 cruise lines, and held over 6 positions on ships so we have a lot to say. We try to give you the good and the bad of working at sea and share some funny stories along the way. Our dish for today is Jamaican Jerk Fish & Chips, which is a fusion recipe of a UK classic with a Caribbean twist. Warren - ininkwetrust Hemp Hearts Hemp & Fork Overall, hemp is a versatile addition to any diet, whether you’re trying to eat healthier or not. Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you. Support the show

Nov 25, 2020

This episode goes over the ups and downs of being alone for the holidays or going on a vacation by yourself. At first I was really scared to do either, but after doing them I actually like some aspects of both and I am an advocate of taking solo vacations. Learn why I feel this way and also I teach you how to make the easiest and best smoked pork sandwich too. Support the show

Dec 2, 2020

This episode really just goes over some of the things that I've faced as a Black Man in America. My experiences are my own, but I know some people who have similar and some who have much different experiences than me. I hope to shed some light into why I think the way I do, based on how I view the world in my everyday life. We also go over my all time favorite sandwich, the DEG Sandwich lol which is an egg and duck grilled cheese. This is the season finale so enjoy I hope to see you for round 2 next year. Support the show

Dec 26, 2020

This is a special episode that I wanted to put out because it asks the question, "If you could go back and tell your younger self something would you?" I really enjoyed asking all of my Season 1 co-host this question and hearing their answers. It made me rethink how I approached the question myself. I put this episode together with a Charcuterie Board and you can see the whole process on my TikTok @chefhollywood88. Support the show

Apr 1, 2021

This teaser just goes over some of the upcoming things of Season 2 and gives you a look into some of the changes from Season 1. Welcome back to all of my listeners who have been with me since day 1 and welcome to all of the new listeners. Support the show

Apr 1, 2021

This is the premier episode of Season 2 and it's the only episode that only features me. All of the other episodes this season will be with amazing co-host, but I wanted to start it off with just me and you guys. This episode goes over Social Media and all of the do's and don'ts that I personally have done and some that I just witnessed. Today we make an amazing Surf & Turf Grilled Cheese and it comes with a dipping sauce. Support the show

Apr 8, 2021

This episode goes over what it's like to be in the entertainment world as a working singer. Paul has trained his whole life for his career and has the education to back it up too, plus as a bonus we worked together in the past traveling the world. Today's dish is a seafood lasagna that has shrimp, crab, and salmon. Combining one of Paul's favorite proteins with a casserole so that we can create the perfect option for him today. Paul Hambidge - Instagram & Facebook (Buy Tickets To HIs New Show Now "Songs For a New World" - Click Here ) Support the show

Apr 15, 2021

This episode tackles some of the biggest topics in the black community and we approach it with facts plus our own experiences. I hope this episode sparks conversations that need to be had in society today. I broke this episode into two parts because it was too much to go over in just one. Today we also teach you how to make two soul food side dishes that will kick up any Sunday dinner or holiday dinner. SugarBakeHerRadio - Instagram & Podcast Support the show

Apr 15, 2021

This episode tackles some of the biggest topics in the black community and we approach it with facts plus our own experiences. I hope this episode sparks conversations that need to be had in society today. I broke this episode into two parts because it was too much to go over in just one. Today we also teach you how to make two soul food side dishes that will kick up any Sunday dinner or holiday dinner. SugarBakeHerRadio - Instagram & Podcast Support the show

Apr 22, 2021

This episode really looks deeper into the aspect of living with someone, which can come in the form of a roommate or a spouse. We share some of our experiences and also some tips and tricks of dealing with each other and having overall respect. Today's dish is roman that can be vegetarian or you do what we did and top off with crispy duck breast. Abbie - Instagram Toni - Instagram Support the show

Apr 29, 2021

This episode picks up where me and ChefLeen left off from season 1 talking about love. We talk about taking accountability and really understanding yourself and what you need to express and be heard by people. On this episode we make some homemade flour tortillas and then we turn that into a shrimp fajita taco with a cilantro lime cremà. ChefLeen - Instagram & Virtual Cooking Classes Support the show

May 6, 2021

This episode really touches on the options you have in the entertainment world of dance. Freddie & Becca are both professional dancers and bring their vast knowledge of all things entertainment to share some knowledge today. Today's is a chocolate crunch brownie that is both chewy and decadent. Freddie - Instagram Becca - Instagram Support the show

May 13, 2021

This episode really gets into culinary school and if you need it to succeed in the culinary field. I'm joined by a second chef who will share his experiences with you as well and we share some of our shared times working together in Hawaii. Today's recipe will be seared scallops with lemon-caper pasta sauce. Chef Louis - Instagram Support the show

May 20, 2021

This episode gives you some insight on buying your first home and what is needed and required. Alyssa G, who is one of the best real estate agents in GA will also drop so many gems about things you never knew. We will be making crab stuffed salmon for our recipe today and had some extra time so we made some sides too. Alyssa G. - Instagram Support the show

May 27, 2021

Producer to the stars Ogtha3 is back from season 1 to drop even more knowledge and have a good time again. This time around we jump into the business side of the music industry and talk about all the things that most people forget to think about when becoming a star. Today's recipe will be jerk chicken with rice & peas and we balance out the heat with the sweet coconut milk in the rice. OG - Instagram Support the show

Jun 10, 2021

Back by popular demand, my Brother from across the pond Warren is back this season. We are talking about stereotypes and how they affect us growing up and also in our adult life as well. We are both black, but have completely different stories because of the regions of the world that we grew up in as well. Today's recipe will be a fusion once again because it really embodies our connection. We are making a lobster chimichanga with a peanut Thai sauce to go with it. Warren - Instagram Support the show

Jun 17, 2021

First time co-host long time listener Grant is here with us today to discuss "FOMO" and how to get over if you have it. There are so many different nuisances to having FOMO (fear of missing out) and sometimes we don't acknowledge them all so we will today. While we do this you will also get to learn how to make an amazing chickpea curry with coconut rice that is completely vegetarian , we even pushed the envelope today and made it vegan as well. Grant - Instagram Support the show

Jun 24, 2021

This episode is one that I think really is on trend right now and it's about "Cancel Culture". We go over if we should try to change the narrative of it or get rid of it all together. Is it really helping our society or is it making it worse day by day. As we give you our thoughts on cancel culture we also teach you how to make an amazing Lamb Ratatouille that is super flavorful and super easy to make. Paul Ness - Instagram Support the show

Jul 1, 2021

My buddy TJ is back once again and this time we discuss something that effected us all over the past year, the pandemic. We go over how we felt during it, how we are feeling now, and overall how it has changed us so far. We have a special surprise for the listeners as well because we are collaborating on something really cool that we premier on this episode. To top off the episode as well we will be making a tofu buddha bowl that is filled with flavor and color too. TJ - Instagram Support the show

Sep 30, 2021

This is a special episode that I wanted to put out because it asks the question, "With 2020 being such a crazy ride for everyone worldwide, did you learn a lesson" I really enjoyed asking all of my Season 2 co-host this question and hearing their answers. It made me rethink about how I approached the question myself. There are no recipes for this episode, but please enjoy it while making your favorite dish. Support the show

Dec 31, 2021

This is a bonus episode for the New Year just to reflect on what happened this year and get ready for things to come next year. We make 2 really cool drinks today and also I share my ups and downs of 2021. Support the show

Jan 19, 2022

This episode touches on what really goes on in the food industry when cannabis is involved. We also touch on some of the reasons that cannabis is not legal in all states yet. I will teach you how to use canna butter and we make some amazing brownies this episode. Support the show

Jan 26, 2022

I have special guest co-host Chef Patrick on this episode and we break down some tips and tricks that we use to make sure we uphold self-care. We also teach you some tricks and tips on how to make some amazing shrimp and grits. Listen out for the gems that Patrick drops throughout the episode. Chef Patrick - dahangrychef Support the show

Feb 2, 2022

On this episode I go over what a nomadic lifestyle looks like to me and in my world. I share some of my choices that have gotten me to where I am and some mistakes I made too. I also teach you how to make a really great and easy Lobster BLT. Support the show

Feb 9, 2022

Producer, Musician, & All Around Great Guy OG is back this season for a new episode discussing Toxic People and we really go in. You get to learn some toxic traits that we have as well as some ways that we deal with toxic people in our lives too. This week we also make a great Steak & Potato dish that really feeds the heart and soul. OG - Instagram Support the show

Feb 16, 2022

Today's episode really go over having passion projects and if they are really needed or just something that waste time. Either way no matter how you feel about them I share my experience and we also make some tasty Lemon Bars too. Hopefully you walk away with an idea of if you want to start a passion project or at least how to identify one. Support the show

Feb 23, 2022

On this episode Alyssa G. is back and this time we are talking about more than real estate. We discuss the absence of the traditional 9-5 and why we feel like it has all but disappeared. We also go over some life hacks of our own and teach you how to cook a traditional southern Sunday Dinner. Alyssa G - Instagram Support the show

Mar 9, 2022

This episode is a continuation conversation from an episode from season 1. It's not just hard to start a business sometimes it's hard to also run one. We will also go over a cool combo recipe today which is Eggs Benedict Pancakes. I hope I help you with some of the ups and downs that I've been through running my business. Support the show

Mar 16, 2022

On this episode me and Ayla break down what we believe to be some generational curses and how to break them moving forward. We create some amazing Chili today and tie it in with today's topic. Ayla was on Season 2 and dropped loads of gems so I was supper excited to have her back this Season. Ayla - Instagram Support the show

Mar 23, 2022

This is a continuation of a conversation we had in Season 2 with some more points being made. We make a Blue Velvet Cake with Bailey Cream Cheese Frosting so it is sweet treat kind of day. I didn't want to put a bad idea of social media in people minds, but I did want to point out that there are good and bad in everything. Support the show

Mar 30, 2022

On this episode we debunk a couple myths about going to therapy and also give our personal experiences on going. We will give our perspective on therapy and tell you when we started as well. Today we will make steam buns that can be filled with anything you like, today we will talk about filling them with some roasted pork. Spencer Jason - Instagram Support the show

Apr 6, 2022

Today's episode goes over the ups and downs of have a FWB. I share my personal experiences with it and also just give you some insight on both sides of it as well. We make a really tasty Pina Colada Cheesecake that is great for any occasion and full of flavor as well. Support the show

Apr 13, 2022

On today's episode we talk about something that the entire world needs right now and that is grace. Sometimes it's really hard to remember to give people grace and even harder to give it to yourself. Today we talk about the other side too where sometimes it's not so easy to receive it from others as well. We cook an amazing but simple coconut chicken curry today that can be served over rice or anything too. Tiffany Krystal - Instagram Support the show

Apr 20, 2022

On today's episode we go over what an unhealthy vice is and how someone can turn a healthy one unhealthy. We also address what to do when you feel like you can't get out of a series of unhealthy vices. We cook a beer braised bratwurst today and make some amazing caramelized onions and cheese sauce. Support the show

Apr 27, 2022

This episode sheds some light on going through a hoe phase and gives you an inside scoop on both sides of one. We also share some of our stories, as much as we can lol and hopefully give you some good advice on how to navigate a hoe phase if you so choose to. We also make a special smoked wang wang cupcake today and really showcase our favorite ship drink in a new light. Abbie - Instagram Support the show

May 4, 2022

Today's episode is dropping on my birthday so shoutout to all the May 4th babies! Seeking validation is something that we all do, but you have to understand that you should get it from the right places. I'm super honest on this episode about my feelings of being inadequate and not living up to others expectations. Today we also make some really amazing chicken coq au vin with a new twist. Support the show

May 11, 2022

This episode Warren is back for the third time and we share our personal experiences when it comes to fuckboys. We go over the difference of being a fuckboy and just having the tendencies of one as well. On this episode we cook some amazing Shrimp Rasta Pasta and it is super flavorful. Warren - Instagram Support the show

May 18, 2022

On this episode I get really vulnerable about some of the hard conversations I've had to have and hopefully help you to have your own. I share some of the tips I learned in therapy about having these conversations and also some things to avoid. We are making some peach cobbler cinnamon rolls today as well and they will knock your socks off. Support the show

May 25, 2022

On this episode TJ is back for the third time and if you heard our other episodes you already know we definitely get off topic a bit lol. The gems we drop may not always be on brand with the episode, but they are still gems. Today's episode covers the idea of sitting at the table and what that looks like. We also make this amazing tofu banh mi that you can make completely vegan or just vegetarian if you like. TJ - Instagram Support the show

Jul 28, 2022

This is a very special bonus episode to officially wrap up Season 3. All of my Co-Host this season answered this question and brought something different to it. As always we don't cook anything on this episode, but if you check out my social media I did a Surf & Turf Fried Rice because my person I would have dinner with would love it. Hope you enjoy the episode and I hope you are ready for Season 4 to drop later this year or early next year! Support the show

Mar 15, 2023

Season 4 is kicking off with a powerful message and some amazing biscuits. It's been a minute since my last podcast episode and after having a little writers block I'm back and better than ever. This season we go in depth with a couple issues and things that I've dealt with in the past year and today's episode is no exception. I hope that this episode puts you in the mood to have a conversation. Support the show

Mar 22, 2023

On this episode TJ is back for the fourth time and is holding nothing back while he kicks off the season. Once again we start by trying to stay on topic, but we go off just a tad bit lol in a good way. Today's episode we talk about how we have held ourselves back in the past and understanding what we can do to make it better going forward. We also make this amazing chickpea curry that you can make your own by adding the vegetables that you like. TJ - Instagram Support the show

Mar 29, 2023

On this episode I get into what I feel is the appropriate way to gage and understand your social meter. Sometimes it can be hard to tell people no or you feel obligated to always show up for everyone for everything. We also make one of my favorite if not my favorite foods today, hot wings. We will step it up a notch with some Tequila Lime Hot Wings and I teach you how to make sure they stay juicy too. Support the show

Apr 5, 2023

On this episode Paul is back and this time we are pairing wine with food. At the same time we are talking about traveling the world and discussing why we do it and love it. We share some of our personal favorite things to do when traveling and also some of our stories of traveling together too. Today while giving your all of these gems, we will be making Chicken Pasta Milano. Paul Ness - Instagram Support the show

Apr 12, 2023

On today's episode we take a visit down memory lane to season 1. I recap one of my first episodes, while expanding on my current feelings os love and lust. I also share some embarrassing stories as always lol. I make one of my favorite all time deserts and we tie it all in together. Support the show

Apr 19, 2023

On this episode I have the best Hotel Manager I've had the pleasure of working with and we discuss code switching. We share some of our personal stories and also dive into why we code switch and how it has helped us both in our lives. We make one of my favorite dishes with a twist, Duck & Seafood Étouffée. Asher R - Instagram Support the show

May 3, 2023

On today's episode we tackle saving money, and I try to explain how it looks different for different people. I give you tips and tricks on how to save money for retirement, a rainy day, and also for a specific item. We also make some Chili with some cool toppings and loads of flavor, you don't want to miss it. I also talk about the app Acorns and how it's helped me so I put a link below for you to sign up if you haven't already. Acorns Support the show

May 10, 2023

On this episode I am joined by Alyssa G for the first time this season and we go over our "Red Flags" for work and personal life. We both reflect on some of the red flags we have run from and toward in the past. On this episode we also will make my specialty red velvet cake that I make blue with Baileys in it. Instagram - Alyssa G. Support the show

May 17, 2023

On today's episode I was inspired by one of my favorite artist, Ms. Lauryn Hill from her song "Adam Lives In Theory". Fantasy is what people want and reality is what they need is how she starts the session and it really stuck with me. I talk about how we can apply this to so many aspects of our lives. Also I combine two of my favorite sandwiches to make a new one, Bacon Egg & Cheese Shrimp Po' Boy. Support the show

May 24, 2023

On today's episode I get to have a good time with half of the podcast duo from "The Potential Podcast" Taylor Sokol. We go over some of the misconceptions of having a real friend vs a work friend and how sometimes it depends on where you work and proximity. We also make a jerk red snapper with cilantro lime rice and mango salsa that really packs a flavor punch. Taylor Sokol - Instagram Potential Podcast - Instagram Support the show

May 31, 2023

On today's episode we talk about saying no and meaning no to any and everything. Also I share my best advice on saying no and how I went from being a people pleaser to saying no way more now than I use to. Today's recipe is a Salmon Alfredo and it takes a classic and adds a slight twist on it. Support the show

Jun 7, 2023

Today we talk about post pandemic side effects and how we are moving on since the pandemic a little. We also laugh a lot on this episode and I think that's something that really has because a norm for most of me and my friends when we get together because life is short. Today's recipe is a shrimp and lobster bisque and it is on the spicy side, but great for all times of the year. OG - Instagram Support the show

Jun 14, 2023

On today's episode we scratch the surface on being a contract worker and I share how I got my start. I also give you some good things and bad things of switching from a 9-5 to a contract based life. We make one of my favorite items today too, empanadas and we fill them with a cheesesteak mixture. Support the show

Jun 21, 2023

You might have seen my co-host Tinesha on Million Dollar Listings, but today she tells you some real tea about her industry. We talk everything from nepotism to faking it online and not backing it up in person. We also make an amazing pineapple teriyaki salmon skewer with a spinach salad. Tinesha T - Instagram Support the show

Jun 28, 2023

Today's episode really goes over why having perspective can really change your entire life. Sometimes we are going through things or just not in a good space and if we stop and look at it differently everything can change. I also make my favorite cake of all time, pineapple upside cake. Support the show

Jul 5, 2023

Today's episode we discuss working in a hostile work environment and why some of these companies have been seeing a large decrease in people wanting to work for them. We give you some of our personal experiences and also shed some light on how companies can make it better. We also make a Ratatouille today and it's a great 1 pan dish that can be vegan, vegetarian, or you can add meat to it. Ayla - Instagram Support the show

Jul 12, 2023

On today's episode we break down what gaslighting is and also I give you some examples of my experiences with in. It can be done in the workplace as well as in personal relationships so you just never know. We also make a simple but tasty recipe, it's a shrimp bacon ranch pocket. You don't wanna miss this one because you can swap out these ingredients so easily and still make it tasty. Support the show

Jul 26, 2023

On today's episode I wanted to explore the idea of understanding the narrative. Lot's of times we are told what the narrative is in a situation and we throw our common sense out the window to believe it. Sometimes your gut tells you the real narrative and you are just afraid to go against what your are being told. Also today I make a version of a surf and turf using two of my favorite proteins, duck and scallops. Support the show

Aug 2, 2023

This is the last episode of Season 4 and it is appropriately named too because I think I've moved on from so many things this year already. We discuss our past choices and decisions with moving on as well as give you some tips and tricks how not to get stuck or overthink the idea of moving on. Today I created a dessert inspired by ChefLeen herself and it is an Apple Cheesecake Crumb Pie, which turned out to be really delicious. ChefLeen - Instagram Support the show

Oct 18, 2023

This is the Season 4 question for everyone and it's, if you could have any super power what would it be? This episode turned out so cool and I never would have guessed what people choose, also it's funny that the 2 chefs on the this season choose the same power lol. Support the show

Dec 23, 2024

This is a special holiday edition episode that features some tips and tricks on making a really juicy Turkey for the holidays. I also go over some of my favorite things to do each year and why I love traveling this time of year. Purchase My Cookbook Below: Amazon Barnes & Nobel Support the show

Dec 23, 2024

This is just a quick teaser to get you back on board with my podcast. Telling you some of the things I have planned this season and why it took so long to come back. Buy My Cookbook Below: Amazon Barnes & Nobel Support the show

Jul 17

On today's episode I want to ask the question about where we are as a society and is a Monogamous relationship still the standard or what people strive for today. We will also go over a really unique and delicious recipe that will make you love pork belly if you don't already. The Sticky Chinese Pork Belly is a recipe that will have you addicted to not only the pork belly itself, but the sauce too. Support the show

Jul 24

Today's episode is all about that dreadful feeling of being ghosted. What hurts more, the getting ghosted or the unanswered questions and no closure? Today's recipe is African Peanut Stew, which really has a unique flavor and richness that you can't find in just any stew or soup. Support the show

Jul 31

Today's episode is all about either misreading or just ignoring the signs that someone is just not that into you. Sometimes we just want to hear or see what we want and live in the fantasy. Today's recipe is Sweedish Meatballs and it is a perfect addition to your regular meals that you cook in rotation. Support the show

Aug 7

Today's episode is all about using all of the resources that you have at your disposal. Sometimes we overlook the resources we do have and are too focused on the ones that we don't have access to. Today's recipe is a really fun and delicious dish called Shaking Beef, a Vietnamese favorite. Support the show

Aug 14

In this episode we dive into the idea of getting into a long distance relationship. While relationships are already hard, the idea to be there for someone while being across the world may be too scary for some. Today's recipe is going over a Spanish Style Tortilla which is the perfect meal for morning, noon, or night. Support the show

Aug 20

This episode we dive into the idea of spinning the block and going back to someone or something that you use to be involved with. Today's recipe is Bunny Chow and it is a great dish that can be adapted to different flavors and needs.

Aug 28

On this episode we dive in how to process grief if that is a thing that we can actually process. We also touch on the idea that grieving isn't just about people who passed on but sometimes about relationships that have failed or situations we are no longer a part of. Today's recipe is a Swedish Cardamon bun, which can be a sweet treat or a breakfast pastry.

Sep 4

Today's episode dives into the idea of being the strong friend. This can be for those people who are the rock in their friend groups, family circles, or relationships. Today's recipe is a Buckwheat Gallet which is a French style savory crepe that you can customize anyway you like.

Sep 10

Todays' episode we dive deep into what exactly is imposter syndrome and how can we avoid or overcome it. Sometimes we just don't even know exactly why we are feeling this way and sometimes it's the people around us that make us feel it. Today's recipe are Samosas and they are great because they are packed full of flavor and can be tweaked to your personal tastes.

Sep 18

On today's episode we go over what is Growth and what it looks like to each of us. Sometimes we feel like we are not growing fast enough or not at all, but we have to establish what is our definition of it. Today's recipe is Drunken Mussels and we go over this PEI recipe that has become the national dish of Belgium.

Sep 25

Today's episode touches on the idea that we sometimes hold ourselves back because of fear when it comes to taking a leap of faith. There are different kinds of leaps that we can take with personal, professional and so on and they are all different. Today's recipe is Irish seafood chowder and it is so versatile but also packs a punch of flavor too.

Oct 2

Today's episode is really fitting for the final episode of season 5. What is closure and do we need it every time or sometimes do we just need to move on? That is one of the things we talk about today and also having the ability to think clearly before making a decision. Today's recipe is a take on a crab boil, but done in the oven with loads of flavor.

Oct 9

I just wanted to share some information about the upcoming changes to the podcast and next week I'll drop the trailer for the new episodes that are on the way!

Oct 16

Discipline isn’t about being perfect — it’s about showing up, even when you don’t feel like it. In this episode, Chef Hollywood explores how building discipline in the kitchen mirrors building it in life. From learning French to hitting the gym or reading more, every habit starts with small, intentional steps — just like measuring every ingredient with care. Through the art of baking, Chef breaks down how structure creates freedom, how patience shapes results, and how consistency turns goals into growth. 🍰 Because just like a good recipe, success is all about timing, precision, and showing up every single day. 🎙️ Listen, learn, and cook your way through life. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com

Oct 23

This week, we’re switching things up and having some fun. In this special episode, Chef Hollywood brings together every co-host from this quarter for a game of “Cooking Your Way Through Telephone.” Each co-host asks another co-host a question — no one knows what’s coming next — creating a fun, honest, and behind-the-scenes look at the people who help bring this podcast to life. Featuring: Warren, Brittany, Grant, Spencer, Jamal & Lexi, OG, Ayla, Tinesha, Chef Patrick, Matt, Paul, and Shaconna — it’s a quick, cool way to get to know the voices you’ll be hearing throughout the season. 👉🏾 Follow for more recipes, episodes, and chef tips: bio.chculinarycreations.com

Oct 30

In this week’s episode of Cooking Your Way Through Life , Chef Drake Robertson (aka Chef Hollywood ) sits down with Warren Mullins — a former cruise director turned tattoo artist with more opinions than facts — for a fun and fearless conversation about real fears vs. irrational fears , and how both can hold us back more than we realize. Together, we open up about facing fear, trusting change, and learning to laugh through life’s challenges — all while making Black Magic Margaritas and Pumpkin Cheesecake Bites to keep things deliciously spooky. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one irrational fear that’s been holding you back — and how are you cooking your way through it? Drop it in the comments below.

Nov 6

n this episode of Cooking Your Way Through Life , we’re talking about gratitude — not just saying “thank you,” but truly shifting your mindset from glass half empty to glass half full. 🌿 Chef Hollywood dives into how practicing gratitude can change the way you cook, live, and appreciate the small things. We’ll also explore this week’s techniques: slow cooking and braising — two comforting, flavorful methods that remind us good things take time. 🎥 Watch me bring these techniques to life on YouTube: https://youtu.be/3x1qheWvuQ8 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎙 Listen to more episodes of “Cooking Your Way Through Life” on all major platforms 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

Nov 13

In this week’s episode of Cooking Your Way Through Life , Chef Hollywood sits down with Brittany , owner and pastry chef of the Low country’s first mobile bakery — Declan’s Delights Co. , a Best of Bluffton nominee. 🍰 Together, we dive into the idea of risk — the big leaps and small daily decisions that shape both our careers and our lives. From following passion projects to walking away from comfort zones, we share what it really means to bet on yourself and grow through uncertainty. This episode also explores the art of cooking without a recipe — learning to trust your instincts, rely on core techniques, and let creativity take the lead in the kitchen. 👨🏽‍🍳 🎙️ Guest: Brittany, Owner & Pastry Chef of Declan’s Delights Co. 📸 Instagram: @declansdelightsco 📘 Facebook: Declans Delights Co. 🌐 Website: www.declansdelights.com 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

Nov 20

In this week’s episode of Cooking Your Way Through Life , Chef Hollywood sits down with Grant Martin — a comedian, creator, and close friend who calls himself the Mindful Comedian for the way he blends growth, humor, and reflection. 🌱😂 Together, we unpack the idea of failure — the personal missteps, career setbacks, and unexpected moments that taught us more than our successes ever did. From lessons learned on cruise ships to the wild story of how we ended up at a pajama party with Oprah , this episode is all about growing through what didn’t go as planned. This week’s culinary theme dives into the top four things home cooks and chefs fail at the most : scrambled eggs, pasta, breads, and chicken. Chef Hollywood breaks down why these mistakes happen and how to fix them so your kitchen failures can turn into flavor-filled wins. 👨🏽‍🍳🔥 🎙️ Guest: Grant Martin — The Mindful Comedian 📸 Instagram: @itsgrantmartin 📘 Facebook: @itsgrantmartin 🎵 TikTok: @itsgrantmartin ▶️ YouTube: @itsgrantmartin 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🎥 Watch the full video on YouTube: Cooking Your Way Through Life 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

Nov 27

In this week’s episode of Cooking Your Way Through Life , Chef Hollywood slows things down for the holiday and dives into the art of being present . Thanksgiving often gets overshadowed by the rush of Christmas, social expectations, and constant comparison — but this episode is all about grounding yourself in what’s right in front of you. We talk about how reflection during the holidays helps us appreciate what we already have, instead of focusing on what we think we’re missing. In life, in love, in careers — sometimes we’re chasing so much that we overlook the blessings and people sitting right in front of us. For the food portion of this episode, Chef Hollywood shares the two dishes he genuinely looks forward to every Thanksgiving and asks the big question: Are you still making the same traditional holiday foods, or do you experiment each year? This episode is warm, real, and all about slowing down, showing up, and savoring the moment — in and out of the kitchen. 📘 Grab my cookbook: https://a.co/d/0iVMs4H4 🌐 chculinarycreations.com 🔗 bio.chculinarycreations.com

Dec 4

Change can be scary, exciting, uncomfortable, or transformational — sometimes all at once. In today’s episode of Cooking Your Way Through Life , I sit down with Spencer Jason , who grew up on the waters of Long Island and never expected that the ocean would become his workplace. Spencer began his journey as a Chef at Sea, but his curiosity and love for the salty air, breathtaking views, and constant exploration led him to make a bold career shift into the deck department. Together, we dive into the real meaning of change: • When do you embrace it? • When do you push back? • And how do you know which one you truly need? We also break down a versatile seasonal soup base that you can adapt all year long — just like life, your cooking changes with the seasons. Follow Spencer: Instagram: https://www.instagram.com/theschmerz Facebook: https://www.facebook.com/TheSchmerz/ Tune in and cook your way through change with us.

Dec 11

Connection shows up in our lives in more ways than we realize — through the people we love, the friendships we build, the cultures we explore, and the food that brings us together. Today’s episode dives into what connection truly means and how it shapes who we are. We start by exploring the difference between a deep personal connection — the kind where you feel vulnerable, valued, and fully seen — and the powerful connections we form with close friends and family through shared experiences and trust. From there, we move into the culinary side of connection. I share two stories from my childhood: Sundays spent outside cooking with my grandfathers and uncles, and Sundays inside learning to bake with my grandmother. These early moments sparked my love for food and taught me how cooking naturally creates connection, long before I ever stepped foot in a professional kitchen. I also touch on what connection looks like as a chef and traveler — how food allows us to communicate across cultures, and how gastronomy has shaped my view of the world. And in today’s digital age, we also look at online connection and whether it’s truly connection if we don’t nurture it the same way we do in person. Whether it’s around a holiday table, a Sunday dinner, or a simple shared meal, food connects us all. Let’s explore what that means, and how we can reconnect with ourselves and others through presence, intention, and flavor. New episodes every Thursday — subscribe so you never miss a moment.

4d ago

In this week’s episode of Cooking Your Way Through Life , Chef Drake Robertson (aka Chef Hollywood) sits down with his friend Warren Mullins — a former cruise director turned tattoo artist — for a real and reflective conversation about growth , both personal and professional. We talk about how growth doesn’t always look the way we expect, how sometimes we don’t even recognize our own progress, and how it often takes seeing growth in others to realize how far we’ve come ourselves. Throughout the conversation, Warren and I point out the ways we’ve each evolved over the years and how perspective plays a huge role in understanding growth. In the kitchen, I break down Pickling 101 , teaching you how to pickle just about anything and how to adjust the process to fit your own flavor profile. I also share a quick and easy kimchi-style recipe , offering my personal take while being mindful and respectful of kimchi’s cultural roots, and encouraging listeners to explore its history and significance further. 🎧 New episodes every week — where food meets life lessons, and every ingredient tells a story. 🍴 Stay Connected 🌐 Website – chculinarycreations.com 🔗 All Links – linkinbio.com/chefhollywood 👤 Guest: Warren Mullins 📸 Instagram – @ininkwetrust 🎵 TikTok – @ininkwetrust 🌐 Website – ininkwetrust.co.uk 💭 Join the Conversation What’s one way you’ve grown recently — even if you didn’t notice it at first? Drop it in the comments and let’s talk.