Cooking Your Way Through "Starting A Business" with Queen Teshyya

This episode covers the ups and downs that come with starting a business, from me and my special co-host's point of view. We try to give you some tips and tricks and hopefully drop some gems on you along the way. Today's recipe is Ceviche with a concentration on Mis En Place because organization is the key to business. Queen Teshyya Website - https://www.houseofmlnn.com Teshyya - @queenteshyya Support the show