Cooking Your Way Through "Being In The Moment" with Chef Patrick

This episode we will discuss living and being in the moment vs always looking for the future and things to come. Patrick teaches me one of my favorite new quotes and when you hear it you'll probably use it too. Today we also go into our grilling bag and make some Korean Style Grilled Rack of Lamb with A Sweet & Spicy Slaw. Chef Patrick - Instagram Support the show