Episodes

3d ago

Bob and Dan taste Log Still Distillery's Rattle & Snap 8 Year Tennessee Straight Whisky. What a great find. Buttery and sweet. Fantastic Finish. Raspberry on the nose. Keywords: Bourbon, tasting, Wally Dant,

3d ago

Bob and Dan try some old dusty Old Grand-Dads. Keywords whiskey, bourbon, tasting, old granddad, dusty bottles, spirits, flavor profile, whiskey review, alcohol, distilling Summary In this conversation, Bob and Dan explore a selection of old dusty whiskey bottles, focusing on their unique characteristics and flavor profiles. They taste a 100 proof Old Granddad from 1975 and discuss the differences in taste and aroma compared to modern versions. The conversation highlights the nostalgia associated with these bottles and the excitement of discovering quality spirits from the past. Takeaways These old dusty bottles have unique characteristics. The 100 proof Old Granddad has a surprising flavor profile. Nostalgia plays a significant role in whiskey tasting. The nose of the whiskey can be more intense than the palate. Old whiskeys can still be enjoyable decades later. The tasting experience can vary significantly between bottles. Sweetness and nuttiness are prominent in the 100 proof. The conversation reflects a deep appreciation for whiskey history. Each bottle tells a story through its flavor and aroma. The tasting process is subjective and can change over time. Titles Exploring Old Dusty Bottles Whiskey Tasting: A Journey Through Time Sound bites "These are such cool old bottles" "I think this drinks strong" "Let's say for all. It might change" Chapters 00:00 Introduction to Old Dusty Bottles 01:35 Tasting the 100 Proof Old Granddad 04:20 Exploring the 1975 Bottled Whiskey 05:30 Uncorking and Tasting the Next Bottle 07:59 Comparing Flavors and Impressions 09:39 Conclusion and Holiday Wishes

3d ago

Bob and Dan open a 2025 Old Forester Birthday Bourbon and President's Choice. Keywords Bourbon, Old Forester, Birthday Bourbon, President's Choice, whiskey tasting, bourbon allocation, Ohio bourbon, whiskey reviews, bourbon enthusiasts, holiday drinks Summary In this episode of Bourbon, Brass and Beyond, hosts Bob and Dan discuss their busy week leading up to the holidays, share their experiences with Old Forester's Birthday Bourbon and President's Choice Bourbon, and explore the nuances of each whiskey. They also touch on the bourbon allocation season in Ohio, highlighting the recent releases and the excitement surrounding them. The conversation is filled with insights on tasting notes, preferences, and the bourbon community's dynamics. Takeaways It's been a busy week leading up to the holidays. Birthday bourbon serves as a consolation prize for missed opportunities. The nose of the bourbon is often more appealing than the taste. Old Forester's Birthday Bourbon is a great sipper. President's Choice Bourbon has a nice buttery texture. Bourbon allocation season in Ohio has been particularly active. Recent releases include Stag and EH Taylor barrel proof. The bourbon community thrives on scarcity and availability. Tasting experiences can vary significantly with each sip. Next episode will feature Dusty's bourbon tastings. Titles Bourbon, Brass and Beyond: Holiday Cheers Tasting the Best: Old Forester vs. President's Choice Sound bites "It's been a busy week." "Thanks for sharing." "Good night now." Chapters 00:00 Welcome and Holiday Preparations 02:03 Tasting Old Forester Birthday Bourbon 05:29 Exploring President's Choice Bourbon 08:43 Comparing Bourbons and Recent Releases 11:31 Conclusion and Future Tastings

Dec 10

In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition. Takeaways The Old Crow whiskey was bottled in 1944 and barreled in 1939. The tasting notes included flavors like bubble gum and rye bread. The whiskey has a unique sweetness that differs from modern bourbons. Aged spirits can develop complex flavors over time. The conversation highlights the historical significance of whiskey production post-Prohibition. The bottle's tax label indicated a tax of 16 cents, reflecting its historical context. The whiskey's flavor profile is lighter than many contemporary ryes. Bob and Dan express surprise at the quality of the vintage whiskey. The experience of tasting such an old whiskey is described as a treat. The discussion emphasizes the unpredictability of tasting vintage spirits. Titles A Journey Through Time: Tasting 1944 Old Crow Vintage Spirits: The Story of Old Crow Whiskey Sound bites "It's bottled in the spring of 1944." "I taste the rye in it." "It's not ethanol. It's just a very." Chapters 00:00 Introduction to the Vintage Bottle 02:52 Tasting the 1944 Old Crow Bourbon 04:56 Exploring the History and Significance of Old Crow 07:25 Final Thoughts and Reflections on the Experience Keywords whiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits #olddusties #bourbon #oldcrow

Dec 10

In this episode, Bob and Dan discuss their recent experiences with allocated bourbons, focusing on the CYPB and EH Taylor Barrel Proof varieties. They share tasting notes, flavor profiles, and their excitement for future distillery visits, providing insights into the bourbon allocation process and the nuances of different bourbons. Takeaways It's been a busy but very good week for bourbon drops. CYPB is a favorite for its sweet profile and smoothness. Barrel proof bourbons offer a different experience with higher proof. Tasting notes reveal a range of flavors from sweet to charred. The bourbon allocation process can be unpredictable and competitive. Future plans include visits to distilleries and tasting old dusty bottles. The nose of a bourbon can sometimes be more appealing than the palate. Flavor profiles can develop and change as the bourbon opens up. CYPB may be in limited supply, making it a sought-after bottle. Engaging with distilleries enhances the bourbon experience. Sound bites "CYPB is one of my favorites." "This has a great nose on it." "That is super sweet. Super thick." Chapters 00:00 Introduction to Allocated Bourbon 02:50 Tasting CYPB: A Sweet Delight 05:00 Exploring Barrel Proof Bourbon 07:23 Flavor Profiles and Tasting Notes 09:14 Upcoming Distillery Visits and Future Tasting Events Keywords allocated bourbon, CYPB, barrel proof, tasting notes, bourbon enthusiasts, whiskey reviews, flavor profiles, distilleries, Ohio bourbon, bourbon allocation #buffalotracedistillery #wellerCYPB #ehtaylor #ohlq #weller #bourbon

Nov 30

GTS vs. THH vs. WLW Keywords BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla Summary In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience. Takeaways Even as a neck pour, the whiskey can impress. The proof of the whiskey affects its drinkability. Cherry notes may vary based on previous tastings. Hints of vanilla can complement the overall flavor. The strength of the whiskey is notable at 133 proof. Titles The Art of the Neck Pour Whiskey Tasting: A Deep Dive Sound bites "This is the strongest. this is a 133 six." "I'm not getting the cherry like I know." "That's good. That's great stuff." Chapters 00:00 Introduction to the Tasting Experience 00:05 Tasting the William LaRue Weller 00:23 Final Thoughts and Reflections

Nov 27

Keywords bourbon, tasting, flavor profiles, cultural significance, cocktails, myths, misconceptions, thanksgiving Summary 1983 Wild Turkey 101, 8 year "Dusty". Bob is busy preparing for Thanksgiving tonight, so my better half Stephanie joins the podcast. This conversation delves into the intricate world of bourbon, exploring its diverse flavor profiles, cultural significance, and the art of crafting cocktails. The speakers discuss how bourbon tasting is a personal journey, with flavors evolving with each sip, and address common myths surrounding this beloved spirit. Takeaways Bourbon tasting reveals different notes with each sip. The experience of tasting bourbon is highly personal. Cultural roots of bourbon run deep in American history. Crafting cocktails requires a balance of flavors. There are many myths about bourbon that need debunking. Bourbon can be enjoyed in various ways, each unique. The journey of bourbon tasting is never the same. Understanding bourbon enhances the tasting experience. Cocktails can elevate the enjoyment of bourbon. Bourbon has a rich history that influences its current popularity. Titles The Journey of Bourbon: Tasting and Culture Unraveling Bourbon's Flavor Profiles Sound bites "Bourbon is a journey of flavors." "Every sip tells a story." "It just becomes different." Chapters 00:00 Thanksgiving Traditions and Memories

Nov 25

Keywords bourbon, whiskey, Old Fitzgerald, tasting notes, bourbon comparison, Pappyland, whiskey tasting, spirits, alcohol, bourbon legacy Pappybook PappyVanWinkle Summary In this engaging conversation, Bob and Dan explore the rich world of bourbon, specifically focusing on Old Fitzgerald. They share personal anecdotes, tasting experiences, and detailed comparisons between different aged bourbons. The discussion highlights the nuances of flavor, aroma, and the overall experience of savoring these spirits, all while paying tribute to memories and special occasions. Takeaways The importance of savoring memories with bourbon. Old Fitzgerald bourbons have unique flavor profiles. Aged bourbons can vary significantly in taste. Nosing and tasting are essential parts of the bourbon experience. Bourbon can evoke strong emotional connections. The smoothness of bourbon can be surprising at higher proofs. Comparing different bourbons can enhance appreciation. Bourbon tasting is a social and enjoyable experience. The legacy of bourbon is tied to its production history. Special occasions deserve special bottles of bourbon. Titles A Toast to Bourbon Memories Exploring Old Fitzgerald's Richness Sound bites "It's truly remarkable." "These are both special occasions." "I could just sleep with this tonight." Chapters 00:00 A Toast to Memories 02:27 Exploring Old Fitzgerald Bourbons 04:36 The Art of Tasting Bourbon 06:39 Comparing Vintage Bottles 08:40 Flavor Profiles and Tasting Notes 10:45 The Smoothness of Bourbon 12:36 Final Thoughts and Reflections

Nov 2

Keywords whiskey, bourbon, Cream of Kentucky, tasting notes, single barrel, Buffalo Trace, whiskey allocations, holiday releases, bourbon market, whiskey tasting Summary In this conversation, Dan shares his experiences from a busy week, including a challenging flight and finally a tasting of Cream of Kentucky Small Batch bourbon with Bob. The discussion transitions into a preview of upcoming whiskey releases for Single Barrel Saturday, touching on the current market trends for Buffalo Trace products and allocations. Dan also shares his Christmas wish list for bourbon, reflecting on the availability and variety of whiskey in different states. Takeaways Air traffic controllers are facing challenges but remain professional. The Cream of Kentucky Small Batch bourbon has a strong vanilla flavor. Single Barrel Saturday is expected to feature a mix of whiskey and tequila. Buffalo Trace allocations seem limited this year compared to previous years. The bourbon market is seeing a shift in available products and allocations. Dan is looking for specific bourbons for his Christmas wish list. The tasting notes for the bourbon include toasted flavors and a warm finish. There is skepticism about upcoming releases in the whiskey market. Ohio's whiskey availability is strong, but variety can be limited. The conversation ends with a light-hearted note about giving five stars. "Another night, another pour." Chapters 00:00 Introduction and Week Recap 02:16 Tasting Cream of Kentucky Small Batch 04:11 Single Barrel Saturday Preview 06:45 Buffalo Trace Allocations and Market Trends 09:38 Christmas Wish List and Future Releases

Oct 21

Summary In this episode of the Bourbon Brass and Beyond podcast, Bob and Dan explore the Jack Daniel's heritage series, Toasted Barrel, sharing their tasting experience and insights into the unique flavors of toffee, marshmallow, and vanilla. Keywords Bourbon, Jack Daniel's, Toasted Barrel, Whiskey Tasting, Heritage Series Takeaways Welcome to the Bourbon Brass and Beyond podcast. Tonight we talk about Jack Daniel's heritage series, Toasted Barrel. This is a wonderful little taste for this evening. Jack Daniels toasted. When they say toasted, you can smell it. Very thick char, very nice. A combination of toffee, marshmallow, and vanilla. The toast on it is really good. I would consider this more of a bourbon than a Jack Daniels. This is so much more mellow and warm. Title Options Exploring Jack Daniel's Toasted Barrel A Taste of Heritage: Jack Daniel's Toasted Barrel: A Bourbon Experience Unveiling Jack Daniel's Toasted Barrel The Sweetness of Jack Daniel's Heritage Toffee, Marshmallow, and Vanilla: A Tasting Jack Daniel's Heritage Series Uncovered Bourbon Brass and Beyond: Toasted Barrel A Journey Through Jack Daniel's Flavors Discovering the Toasted Barrel Experience Sound bites Welcome to the Bourbon Brass and Beyond Tonight we talk about Jack Daniel's This is a wonderful little taste Jack Daniels toasted When they say toasted, you can smell it Very thick char, very nice A combination of toffee, marshmallow, and vanilla The toast on it is really good I would consider this more of a bourbon This is so much more mellow and warm Chapters 00:00:00 Introduction to the Podcast 00:00:36 Tasting Jack Daniel's Toasted Barrel 00:02:18 Exploring Flavors and Aroma

Oct 15

Bob and Dan get the kids to bed and open their first podcast and test some equipment. We open a VanWinkle Family Reserve Lot B.