About this episode
In this conversation, Bob and Dan explore a vintage bottle of Old Crow whiskey from 1944. They discuss the history of the distillery, the unique tasting notes of the whiskey, and the significance of its age. The conversation delves into the flavors experienced during tasting, including hints of bubble gum and rye, and reflects on the historical context of whiskey production post-Prohibition. Takeaways The Old Crow whiskey was bottled in 1944 and barreled in 1939. The tasting notes included flavors like bubble gum and rye bread. The whiskey has a unique sweetness that differs from modern bourbons. Aged spirits can develop complex flavors over time. The conversation highlights the historical significance of whiskey production post-Prohibition. The bottle's tax label indicated a tax of 16 cents, reflecting its historical context. The whiskey's flavor profile is lighter than many contemporary ryes. Bob and Dan express surprise at the quality of the vintage whiskey. The experience of tasting such an old whiskey is described as a treat. The discussion emphasizes the unpredictability of tasting vintage spirits. Titles A Journey Through Time: Tasting 1944 Old Crow Vintage Spirits: The Story of Old Crow Whiskey Sound bites "It's bottled in the spring of 1944." "I taste the rye in it." "It's not ethanol. It's just a very." Chapters 00:00 Introduction to the Vintage Bottle 02:52 Tasting the 1944 Old Crow Bourbon 04:56 Exploring the History and Significance of Old Crow 07:25 Final Thoughts and Reflections on the Experience Keywords whiskey, vintage, tasting, Old Crow, bourbon, distillery, flavor profiles, history, alcohol, spirits #olddusties #bourbon #oldcrow