About this episode
GTS vs. THH vs. WLW Keywords BTAC, Buffalo Trace, Weller, GeorgeTStagg, Handy, whiskey, tasting, neck pour, flavor profiles, bourbon, proof, cherry, vanilla Summary In this conversation, Bob and Dan delve into the nuances of BTAC whiskey tasting, focusing on the neck pour experience and the specific flavor profiles of different bourbons. They discuss the strength of the whiskey, the tasting notes they perceive, and how previous tastings influence their current experience. Takeaways Even as a neck pour, the whiskey can impress. The proof of the whiskey affects its drinkability. Cherry notes may vary based on previous tastings. Hints of vanilla can complement the overall flavor. The strength of the whiskey is notable at 133 proof. Titles The Art of the Neck Pour Whiskey Tasting: A Deep Dive Sound bites "This is the strongest. this is a 133 six." "I'm not getting the cherry like I know." "That's good. That's great stuff." Chapters 00:00 Introduction to the Tasting Experience 00:05 Tasting the William LaRue Weller 00:23 Final Thoughts and Reflections