About this episode
We’re serving up an extra frightful hour of Milk Street Radio! Folklorist Lesley Bannatyne reveals the mischievous origins of the jack-o’-lantern, and Oaxacan tour guide Gabriel Sánchez shares memories from Day of the Dead celebrations. Candy historian Susan Benjamin recounts candy’s surprising history in America — and the ghostly encounters in her candy shop — and we uncover a modern recipe for the Witches’ Brew from Macbeth . And, to further satisfy our sweet teeth, Stella Parks hops on the phone with Chris to take on your autumn baking calls. For more information the Witches’ Brew recipe from Macbeth , head here . Listen to Milk Street Radio on: Apple Podcasts | Spotify