Christopher Kimball’s Milk Street Radio
Milk Street Radio
Milk Street Radio
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
12h ago
This week, we visit Belgium for holiday baking and festivities with Regula Ysewijn. Plus, we learn about a Welsh tradition that happens on the darkest days of winter, our friends from “A Way with Words” teach us old holiday drinking songs, we make Czech-style kolaches (a sweet cheese- and jam-filled pastry), and Cheryl Day returns to take your baking calls. Get this week’s recipe for Kolaches here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
2d ago
Today, we're sharing an episode from our friends at Tough Cookie: The Wally ”Famous“ Amos Story. Meet Wally Amos. He founded the ubiquitous Famous Amos Chocolate Chip Cookies in 1975, turning the brand into an overnight sensation and himself into a pop-culture fixture in the 1970s and 1980s. But there’s a darker side to Wally’s seemingly sweet story. One filled with five marriages to six women and a string of bad business decisions that led him to lose the empire he had created. When he passed away in 2024, host Sarah Amos set out to untangle her father’s complicated past and finally face the life and legacy she had been avoiding.
Dec 12
We answer your calls with Vaughn Vreeland (of New York Times Cookie Week fame) to help you bake the best cookies of the season; historian Pen Vogler breaks down classic Christmas dishes featured in Charles Dickens’ stories, from turkey to plum pudding; author Kat Lieu shares her recipe for Old-Fashioned Cantonese Shortbread; and reporter Mackenzie Martin shares the true story of a Wisconsin holiday tradition, the wildcat sandwich. Get Kat Lieu’s recipe for Old-Fashioned Cantonese Shortbread here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
Dec 5
Author Aleksandra Crapanzano uncovers the rich history of chocolate—from black markets to murder in the church, people have stopped at nothing to procure this luxurious ingredient. Plus, record producer David Katznelson plays us some drinking songs; Alex Aïnouz masters the art of stock; and we whip up a Rice Pudding with Caramel Cream and Almond Praline. Get our recipe for Rice Pudding with Caramel Cream and Almond Praline here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
Dec 2
Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week’s episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French omelet. Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy's; and we cook chicken under a brick. Get our recipe for Chicken Under a Brick here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
Nov 28
Al Roker is back on Milk Street with family recipes and television stories to share. He recalls celebrity-filled lunches at the NBC commissary and the holiday meal he dreamt of while recovering from surgery. Plus, Ben Mims reveals the secret history of cookies; Grant Barrett and Martha Barnette of “A Way With Words” express holiday gratitude with food-themed compliments; and we prepare Cantonese Sweet-and-Sour Pork. Get our recipe for Cantonese Sweet-and-Sour Pork here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
Nov 26
Happy Thanksgiving! Join us for a star-studded trip down memory lane with our Thanksgiving episode from 2019! Stella Parks reveals pumpkin pie secrets and serves up a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Reem Kassis and other chefs, authors and friends recount their most harrowing Thanksgiving disasters, and share their culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers. Get our recipe for Cranberry and Candied Ginger Buckle here . Listen to Milk Street Radio on: Apple Podcasts | Spotify
Nov 21
How do you carve a turkey without losing the crispy skin? What kind of pie should you make if you’re sick of apple? And what’s the world’s easiest pie crust? This week, chefs Jet Tila and Dominique Ansel join Chris Kimball to answer your Thanksgiving cooking questions. Plus chef Jesse Griffiths goes hunting for wild turkeys; José Andrés, Melissa Clark, Joe Yonan and Monti Carlo reveal why they’re tired of serving the big bird (and what they’re making instead); and our friends and listeners share their most unique holiday traditions. Listen to Milk Street Radio on: Apple Podcasts | Spotify
