About this episode
We chat with curator Samuel West about the Disgusting Food Museum in Malmö, Sweden, where the tickets are vomit bags, the exhibits feature fermented shark, fruit bats, and root beer, and visitors walk away with a new understanding of what disgust really means. Plus, we try cocktail hour the French way; we learn how to build a better meatball in Belgium; and Dr. Aaron Carroll demystifies alcohol calories. \ For this week's recipe, Belgian Meatballs, visit: https://www.177milkstreet.com/recipes/magazine-recipe-belgian-meatballs-boulets-%C3%A0-la-li%C3%A9geoise \ This week's sponsors: Go to www.KingArthurFlour.com to see King Arthur Flour’s complete line of products.\ Go to milkstreet.robinhood.com to sign up. Robinhood is giving listeners a free stock like Apple, Ford or Sprint to help you build your portfolio. Hosted on Acast. See acast.com/privacy for more information.