Alpine Cooking: A Culinary Adventure at 3,000 Feet

Meredith Erickson takes us on an Alpine journey to discover the food and pleasures of the little-known huts and lodges above 3,000 feet. Plus, we chat with Josh Scherer of Good Mythical Morning about the internet’s fascination with taste-test videos; we learn the secrets to the perfect Neapolitan meatball; and Adam Gopnik tells us why sugar sales are declining. Get this week's recipe, Neapolitan Meatballs with Ragu: https://www.177milkstreet.com/recipes/neapolitan-meatballs This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Hosted on Acast. See acast.com/privacy for more information.