About this episode
Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt. Plus, we discover what and how ancient Minoans cooked; Alex Aïnouz wonders if we should all have a 3D printer in our kitchens; and we share our recipe for Savory Bread Pudding. Get this week's recipe: Savory Bread Pudding with Mushrooms, Gruyère and Tarragon Check out our 2019 Holiday roundup. Listen to Sidedoor from the Smithsonian. We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how. This week's sponsors: Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout. Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment. Go to masterclass.com/MILK to buy one All-Access Pass, and get an additional one for free. Hosted on Acast. See acast.com/privacy for more information.