Bombay Meets Cincinnati: Nik Sharma Adapts the Rich Flavors of India

Nik Sharma, author of “Season,” gives Milk Street a lesson in cooking with spices. Plus, we investigate the unknown culinary history of France; we make a magic pudding cake; give tips for whipping egg whites; and Adam Gopnik asks whether DNA diets are fact or fiction. For this week’s recipe, Maple-Whiskey Pudding Cakes, visit: https://www.177milkstreet.com/recipes/maple-whiskey-pudding-cakes Hosted on Acast. See acast.com/privacy for more information.