Tales of a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards

We chat with Von Diaz about the flavors of Puerto Rican cooking and the world’s best breakfast sandwich. Also on this week’s show: Molly Yeh moves to Minnesota and trades Sichuan take-out for hotdish and beet farming; a recipe for chocolate-almond spice cookies; and Dr. Aaron Carroll says “no” to a new study on alcohol. Hosted on Acast. See acast.com/privacy for more information.