November 10, 2017
144: Why Does Bread Rise? Nathan Myhrvold on Bread Science
Christopher Kimball’s Milk Street RadioAbout this episode
Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat;smashed potatoes; and a quick Turkish supper from Robyn Eckhardt, author of “Istanbul and Beyond.” Hosted on Acast. See acast.com/privacy for more information.