April 28, 2017
123: Salt, Fat, Acid, Heat: The Elements of Good Cooking
Christopher Kimball’s Milk Street RadioAbout this episode
The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls. Hosted on Acast. See acast.com/privacy for more information.