About this episode
We chat with Alice Waters: chef, restaurateur, and philosopher. She tells us about the French film that inspired Chez Panisse and explains why good lunch and good conversation are the keys to her career. Plus, Chris McDade shows us how to make great food from tinned fish, Dan Pashman tells us about his favorite Halloween candy, and we bake Liberian Banana-Rice Bread. Get this week’s recipe for Liberian Banana-Rice Bread https://www.177milkstreet.com/recipes/liberian-banana-rice-bread We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: This Week’s Sponsor: Matter of Fact is offering 15% off for the listeners of this podcast with the code milk15 at checkout. Go to matteroffact.com to get 15% off your order. Hosted on Acast. See acast.com/privacy for more information.