Food Science Special: Million-Layer Puff Pastry and More!

In this special episode, we share a few of our favorite moments about getting experimental in the kitchen. Alex Aïnouz attempts to bake a 1 million-layer puff pastry; J. Kenji López-Alt shares the perfect way to make potatoes; and we chat with flavor chemist Dr. Arielle Johnson about how to eat a tree. Hosted on Acast. See acast.com/privacy for more information.