Tasting Tequila with Brad

Arette x The Tequila Report Single Barrel Reposado Review | Is It Worth Buying? Is this the most unique Arette ever bottled? Today, I take a deep dive into the Arette x The Tequila Report Single Barrel Reposado, a limited-edition release with only 258 bottles produced. Crafted at El Llano Distillery (NOM 1109) by the Orendain family, this special reposado was aged for just under five months in a Napa Valley Cabernet Sauvignon American oak barrel and bottled at 46% ABV. In this review, I discuss what makes this collaboration different from Arette's standard lineup, the story behind the barrel selection by Jay Baer and Maddie Jager, and how the barrel influences the tequila while preserving Arette's agave-forward character. Production Details • El Llano Distillery (NOM 1109) • Crafted by the Orendain family • Limited to 258 bottles • Aged just under five months • Napa Valley Cabernet Sauvignon American oak barrel • Bottled at 46% ABV Tasting Notes • Cooked agave • Cabernet barrel influence • Oak • Mouthfeel • Finish If you enjoy additive-free tequila, single barrel releases, high-proof tequila, and learning about tequila production and barrel influence, this review is for you. If you've tasted the Arette x The Tequila Report Single Barrel Reposado, let me know your thoughts in the comments. Like, Subscribe, and Share for more tequila reviews, distillery visits, interviews, and tequila education. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #arette #thetequilareport #singlebarrel #reposado #tequila #additivefreetequila #nom1109 #elllanodistillery #tastingtequilawithbrad #podcast #trending #foryou

Chamucos Extra Añejo Cask Strength Review | Is It Worth Buying? Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying? In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra. We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French oak barrels. Production methods covered in this review include: • Organic Highland agave • Brick oven cooking • Open-air fermentation • Double distillation • Aging in American and French oak barrels During the tasting, I discuss notes of cooked agave, toasted oak, vanilla, butterscotch, dark chocolate, cinnamon, caramel, and spice while explaining how this tequila compares with other aged spirits and why bourbon and whiskey drinkers may want to experience it. If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Chamucos Extra Añejo Cask Strength. © Tasting Tequila with Brad ================================================= More Related Tags:tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history #chamucos #extraanejo #caskstrength #tequila #tequilareview #additivefreetequila #nom1586 #casadepiedra #tastingtequilawithbrad #podcast #trending #foryou

Casa Azul Orgánico Tequila Blanco Review | Is It Worth Buying? Is Casa Azul Orgánico Tequila Blanco worth buying? In this review, I take an in-depth look at Casa Azul Orgánico Tequila Blanco, an additive-free, USDA Certified Organic tequila now produced at NOM 1646 (Destiladora La Roca). We discuss why founder Lance Collins, known for building brands like Fuze, CORE Hydration, and BodyArmor, entered the tequila industry and why the brand chose to move distilleries in pursuit of higher quality. Production methods covered in this review include: • Estate-grown mature Blue Weber agave • Traditional brick oven cooking • Roller mill extraction • Open-air wild yeast fermentation • Double distillation in stainless steel alembic stills with copper coils • Proofing with deep well spring water During the tasting, I discuss notes of cooked agave, lime, grapefruit, fresh-cut grass, wet stone minerality, mint, rosemary, black pepper, and a light briny finish before answering the question: Is Casa Azul Orgánico Tequila Blanco worth buying? If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Casa Azul Orgánico. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #casaazulorganico #tequila #blancotequila #organictequila #additivefreetequila #nom1646 #destiladoralaroca #tequilareview #podcast #trending #foryou

Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review Can French White Oak and American White Oak create completely different Extra Añejo tequilas? In this review, I compare two rare Xoloitzcuintle Extra Añejo Tequilas produced at NOM 1545. One is the French White Oak Cask Strength Extra Añejo (54.73% ABV), while the other is the American White Oak Single Barrel Extra Añejo (47.458% ABV). We discuss the history behind the ancient Xoloitzcuintli dog, the handcrafted ceramic decanters, and how different oak barrels influence the aroma, flavor, mouthfeel, and finish of each tequila. Production methods covered in this review include: • 100% Blue Weber Agave • Low-pressure autoclave cooking • Roller mill extraction • Open-air natural fermentation • Double distillation in stainless steel pot stills with copper coils • Five years of barrel aging Throughout the tasting, I compare the influence of French White Oak versus American White Oak, share detailed tasting notes, and reveal which expression I personally prefer. If you enjoy tequila reviews, additive-free tequila, production methods, and side-by-side tastings, don't forget to like, subscribe, and leave a comment with your favorite expression. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila ##xoloitzcuintle #extraanejo #tequila #tequilareview #additivefreetequila #nom1545 #casatequileradearandas #caskstrength #singlebarrel #frenchwhiteoak #americanwhiteoak #podcast #trending #foryou

Acrónimo Sotol Blanco Review | Traditional Sotol from Chihuahua What makes sotol one of Mexico's most exciting emerging spirits? In this review, Brad explores Acrónimo Sotol Blanco, a traditional, family-owned, female-led spirit produced at Casa Inspiración in Aldama, Chihuahua by fourth-generation Maestro Sotolero Gerardo Ruelas. Using a unique blend of Cedrosanum and Wheeleri Dasylirion species, Acrónimo Sotol Blanco showcases how different plant species create distinctive flavor profiles, much like mezcal. Produced using traditional methods, this sotol undergoes open-air fermentation in wooden vats with native yeasts, bagazo-lined fermentation rooms, and double distillation in copper pot stills to preserve its authentic character. Brad also shares detailed tasting notes, highlighting aromas and flavors of leather, earth, green apple, herbs, chili spice, minerality, and a long peppery finish, while explaining why Acrónimo Sotol Blanco is an excellent introduction to the sotol category. In This Review: • Acrónimo Sotol Blanco • Casa Inspiración • Aldama, Chihuahua • Maestro Sotolero Gerardo Ruelas • Cedrosanum & Wheeleri Dasylirion • Open-Air Fermentation • Native Yeasts • Bagazo-Lined Fermentation Rooms • Double Distillation in Copper Pot Stills • Traditional Sotol Production • Tasting Notes & Final Thoughts If you enjoy honest reviews of sotol, tequila, mezcal, and other agave spirits, be sure to subscribe for more educational content, distillery insights, and production-focused reviews. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #acrónimosotol #sotolblanco #sotolreview #casainspiración #chihuahua #agavespirits #traditionalsotol #mexicanspirits #craftspirits #podcast #trending #foryou

Mezcal Vago Elote Review | The Most Unique Artisanal Mezcal? Is Mezcal Vago Elote one of the most unique artisanal mezcals ever made? In this comprehensive review, Brad explores Mezcal Vago Elote, an exceptional artisanal mezcal produced in Oaxaca using traditional methods passed down through generations. Learn how 100% Espadín agave is roasted in an underground pit oven, crushed with a tahona, naturally fermented with wild yeast in open-air wooden vats, and triple distilled in copper pot stills. What makes this expression truly unique is its third distillation, where roasted heirloom corn (elote) is added directly into the still, creating distinctive roasted corn, buttery, and savory flavors unlike any traditional mezcal or tequila. Brad also shares the history behind this expression, originally created by the late Aquilino García López and now produced by his sons, before diving into a detailed tasting that covers the aroma, palate, mouthfeel, finish, overall value, and who this mezcal is best suited for. In This Review • Mezcal Vago Elote • Oaxaca Mezcal • 100% Espadín Agave • Underground Pit Oven • Tahona Extraction • Wild Yeast Fermentation • Triple Distillation • Roasted Heirloom Corn (Elote) • Copper Pot Stills • Tasting Notes & Final Verdict If you enjoy honest mezcal reviews, tequila education, agave spirits, and traditional production methods, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #mezcalvago #mezcalvagoelote #mezcal #oaxaca #espadín #agavespirits #tahona #mezcalreview #craftmezcal #tequilaeducation #podcast

Jimmy Villalobos Sauza Interview | Tequila Production & Fermentation What truly creates flavor in tequila? In this exclusive interview, Brad Niccum sits down with fifth-generation tequila producer and master distiller Jimmy Villalobos Sauza for an in-depth conversation covering tequila production, sensory analysis, fermentation, Tahona vs. Roller Mill extraction, and the science behind what creates flavor in tequila. Jimmy shares his family's history in the tequila industry while discussing the development of brands including EntreManos, Poncho y Cisco, Cachasol, Hacienda Real Verde, Dos Ángeles Caídos, and others. The conversation explores fermentation, esters, seasonal production, distillation, malolactic fermentation, minerality, agave processing, and why the tequila community often misunderstands the role of the Tahona. Jimmy also explains what separates artisan tequila from industrial production and provides valuable insights into Raicilla, professional spirit judging, aroma training, and sensory analysis. Whether you're a tequila enthusiast, collector, industry professional, or simply want to better understand additive-free tequila, agave spirits, and modern tequila production methods, this interview offers an educational look inside one of the industry's most respected perspectives. Topics Covered • Jimmy Villalobos Sauza Interview • Master Distiller Insights • Tequila Production • Fermentation in Tequila • Tahona vs Roller Mill • How Tequila is Made • Additive Free Tequila • Sensory Analysis • Raicilla • Agave Spirits • Tequila Science • Tequila Education • EntreManos • Poncho y Cisco • Cachasol • Hacienda Real Verde • Dos Ángeles Caídos • NOM 1522 If you enjoy tequila education, master distiller interviews, production methods, agave spirits, and honest tequila conversations, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #jimmyvillalobossauza #masterdistiller #tequilaproduction #additivefreetequila #tahona #rollermill #fermentation #raicilla #tequilaeducation #agavespirits #podcast #trending

Música Techno Plata Reserva High Proof Review | Can Music Change Tequila? Can music actually influence the way tequila tastes? In this review, we explore the limited-edition Música Techno Plata Reserva High Proof Tequila, an additive-free tequila handcrafted at NOM 1598 in the Valley of Jalisco, Mexico. Brad shares insights from his conversation with Música Tequila founder Chris, discussing the brand's unique philosophy of combining music and tequila while taking an honest look at what truly matters—the tequila itself. Produced using 100% Blue Weber agave, low-pressure autoclave cooking, roller mill extraction, wild yeast fermentation, double distillation, and a brief resting period in Hungarian oak barrels, this special release is bottled at 43% ABV (86 Proof) for extra flavor and texture. In This Review: • Música Techno Plata Reserva High Proof Tequila • NOM 1598 Production • Additive-Free Tequila • Traditional Production Methods • Hungarian Oak Resting • Tasting Notes & Aroma • Cooked Agave, Tropical Fruit & Minerality • Is It Worth Buying? If you enjoy honest tequila reviews, tequila education, distillery insights, production methods, and premium agave spirits, be sure to subscribe for more reviews. Like • Comment • Subscribe © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #musicatequila #tequilareview #platatequila #highprooftequila #additivefreetequila #nom1598 #tequilalover #agave #tequilaeducation #trending #podcast

Astral Tequila Blanco Review | Original NOM 1137 vs New NOM 1607 | Is It Still Worth Buying? What happens when an artisanal tequila brand is acquired by one of the world's largest spirits companies? Does the tequila improve, stay the same, or lose what made it special? In this video, we compare two generations of Astral Tequila Blanco side by side—the original NOM 1137 release and the newer NOM 1607 version after the brand's acquisition by Diageo. This fresh side-by-side tasting explores how the tequila has evolved, comparing aroma, flavor, mouthfeel, sweetness, minerality, finish, packaging, and overall character. Whether you're a longtime tequila enthusiast or simply curious about how production changes affect quality, this review offers an honest look at both versions of Astral Tequila Blanco. In This Review: • Original Astral Tequila Blanco (NOM 1137) • New Astral Tequila Blanco (NOM 1607) • Side-by-side tasting comparison • Aroma, palate & finish analysis • Packaging changes • Has Astral changed for better or worse? If you enjoy tequila reviews, distillery visits, tequila education, production insights, and honest tasting videos, be sure to subscribe for more content. Like • Comment • Subscribe © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #astraltequila #blancotequila #tequilareview #tequilacomparison #nom1137 #nom1607 #tequilalover #agave #crafttequila #podcast #trending #foryou

Poral Mexican Coffee Liqueur Review | Real Coffee Meets Cambio Tequila Most coffee liqueurs are loaded with sugar. Poral Mexican Coffee Liqueur takes a completely different approach by combining authentic coffee with premium tequila instead of overwhelming sweetness. In this review, we're taking a closer look at Poral Mexican Coffee Liqueur, created by the team behind Cambio Tequila, to find out whether this unique coffee liqueur truly delivers a rich coffee experience while allowing the agave to shine. In this video you'll discover: ✔️ How Poral Mexican Coffee Liqueur is made ✔️ Why Cambio Blanco is used as the tequila base ✔️ Coffee sourced from Chiapas, Mexico ✔️ Chef John’s unique warm infusion and 40-hour cold brew extraction process ✔️ Why Poral contains dramatically less sugar than traditional coffee liqueurs ✔️ Full aroma, tasting notes, finish, and final verdict Unlike many coffee liqueurs filled with syrup, Poral Mexican Coffee Liqueur focuses on real espresso character, cooked agave, dark chocolate notes, minerality, and a long, balanced finish. If you enjoy quality tequila, black coffee, or premium coffee liqueurs, this bottle is definitely worth discovering. Have you tried Poral Mexican Coffee Liqueur? Let me know your thoughts in the comments! If you enjoy tequila reviews, distillery visits, interviews with master distillers, and tequila education, be sure to Like, Subscribe, and turn on notifications. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #poral #poralmexicancoffeeliqueur #cambiotequila #coffeeliqueur #tequilareview #tequila #espressomartini #agavespirits #tequilaeducation #podcast

El Tesoro Mundial Collection | Basil Hayden Toast Edition I found this **El Tesoro Mundial Collection – Basil Hayden Toast Edition** sitting on a clearance rack at a local liquor store in Indianapolis, and today we're going to taste it and talk about the entire **Mundial Collection**. This limited release is made at **La Alteña Distillery NOM 1139** and is part of the Mundial Collection, a series that pairs traditional El Tesoro tequila with whiskey barrels from some of the world's most respected whiskey distilleries. In this video we talk about: • El Tesoro Mundial Collection • Basil Hayden Toast Edition • La Alteña Distillery NOM 1139 • Mature Highland Agave • Traditional Stone Ovens • Volcanic Tahona Stone • Open Wooden Tanks • Agave Fibers • Double Distilled • Small Copper Pots • Laphroaig Edition • Knob Creek Rye Edition • Basil Hayden Toast Barrels • Cooked Agave • Vanilla • Baked Apple • Cinnamon • Cherry • Creme Brulee • Brown Sugar • Caramel • Oak • Baking Spices • Silky Mouth Feel Have you tried the **Mundial Collection**, the **Laphroaig Edition**, the **Knob Creek Rye Edition**, or the **Basil Hayden Toast Edition**? Let us know your favorite in the comments. If you enjoy these videos, don't forget to like, subscribe, and share. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila #eltesoro #mundialcollection #basilhaydentoastedition #laalteñadistillery #nom1139 #highlandagave #traditionalstoneovens #tahonastone #openwoodentanks #doubledistilled #cookedagave #vanilla #foryou #trending  #podcast

Tierra de Ensueño Batch 9 Blanco | 50 Days in Weller Bourbon Barrels What does Weller Special Reserve and Tierra de Ensueño Batch 9  Blanco have in common? In this video, we talk about why Master Distiller Sergio Cruz and Master Blender Oscar Vázquez Camarena rested this Blanco 50 Days in Weller Bourbon Barrels, why it still drinks like a Blanco, and what makes Batch 9 unique. Topics in this video include: • Tierra de Ensueño Batch 9 Unaged Blanco • Weller Special Reserve • Sergio Cruz • Oscar Vázquez Camarena • 50 Days in Weller Bourbon Barrels • Blue Weber Agave • Water • Yeast • No Additives • Traditional Brick Ovens • Roller Mill • Open Air Stainless Steel Tanks • Mozart Method • Double Distilled • Stainless Steel Pot • Copper Pot Stills • Cooked Agave • Vanilla • Oak • Baking Spice • Bright Citrus • Herbal Notes • Black Pepper • Tropical Fruit • Cinnamon • Highland Mature Agave • Batch 9 • High Proof Tierra de Ensueño If you've tried **Tierra de Ensueño**, let us know what you think about **Batch 9** in the comments. Sip wisely, sip responsibly. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting #TierradeEnsueno #batch9 #blanco #wellerspecialreserve #sergiocruz #oscarvasquezcamarena #blueweberagave #noadditives #traditionalbrickovens #rollermill #openairstainlesssteeltanks #foryou #trending #podcast

Why Is It So Hard to Find High Proof Tequila? | More Flavor, Not More Burn Why is it so hard to find **High Proof Tequila**? In this video, we explore why high proof tequila is still difficult to find in many liquor stores and why so many store owners say it "just doesn't sell." We discuss why many people assume higher proof means more burn, while experienced tequila enthusiasts, bartenders, and longtime agave lovers often seek out high proof expressions because of their flavor. Topics covered in this video include: • Why High Proof Tequila is difficult to find • Why Liquor Stores don't carry more High Proof Tequila • High Proof Tequila vs More Burn • More Flavor, Not More Burn • Agave Natural Oils • Aromas and Flavor • Cooked Agave Notes • Brighter Citrus • Minerality • Why High Proof Tequila offers one of the purest expressions of agave • Why more distilleries are releasing High Proof expressions • Why education matters for tequila consumers We also discuss three high proof tequilas featured in this video: • Zumbador HP • Cultura 100 • EntreManos What do you think? Why do High Proof Tequilas not sell well at liquor stores? Is it the higher price, the lack of education, or do people simply assume higher proof means it's too strong? Leave your thoughts in the comments. If you're enjoying learning about tequila, subscribe for more tequila education, tequila reviews, interviews, and industry insights. Sip wisely. Sip responsibly. Drink some good freaking tequila. Cheers! © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila, tequila for beginners

Highland vs Valley Tequila Blind Test… Can You Tell the Difference? What if you had four glasses of agave spirits in front of you... and one of them wasn't even tequila? In today's blind tasting, I'm comparing four incredible agave spirits to see if I can actually identify where they're made based only on aroma, flavor, mouthfeel, and finish. Today's lineup includes: Fortaleza Blanco (Lowlands/Valley) El Viejito Blanco (Highlands) Elevación 1250 Rosa Blanco Waikulu Agave Spirit (Maui, Hawaii) Can terroir really be tasted in tequila? Can Highland agave be distinguished from Valley agave? And can I identify the only bottle that isn't tequila at all? In this blind review we'll discuss: ✔ Highland vs Valley Tequila ✔ Rosa Blanco characteristics ✔ Hawaiian Agave Spirit ✔ Aroma & Flavor Analysis ✔ Mouthfeel Comparison ✔ Blind Tasting Results ✔ Production Methods & Distillery Insights If you enjoy tequila education, blind tastings, distillery tours, additive-free tequila, agave spirits and honest reviews, you're in the right place. Don't forget to LIKE, SUBSCRIBE and turn on notifications for more tequila reviews, educational videos, interviews with master distillers, and blind tasting challenges. © Tasting Tequila with Brad

Cascahuin Single Barrel Reposado Review | Is This Private Barrel Pick Worth Hunting? What if the best tequila you'll ever taste is one you'll never be able to buy again? In today's review, I'm tasting an exclusive **Cascahuin Single Barrel Reposado**, specially selected by **High Spirits in Evansville, Indiana**. This private barrel selection was aged for **10 months in American Oak**, bottled at **47% ABV**, and represents everything that makes single barrel tequila so exciting. No two barrels are ever exactly alike. The same tequila can develop completely different aromas, flavors, texture, and finish depending on the individual barrel, warehouse conditions, and aging process. Once a single barrel sells out... it's gone forever. In this review I'll cover: Production & Aging Details Aroma Breakdown Flavor Notes Mouthfeel & Finish Is the higher 47% ABV the perfect proof? Is this barrel selection worth hunting down? If you love additive-free tequila, exclusive barrel picks, honest reviews, tequila education, and behind-the-scenes production insights, you're in the right place. Don't forget to Like, Subscribe, and turn on Notifications for more tequila reviews, distillery visits, interviews, and educational content every week! © Tasting Tequila with Brad

The Tequila That Started My Journey! | El Viejito Plata 50 Review (50% ABV) | NOM 1107 What if one tequila completely changed the way you looked at tequila forever? In this review, I take a deep dive into El Viejito Plata 50, a 50% ABV high-proof tequila produced at NOM 1107—the very distillery that started my tequila journey over 20 years ago. We'll explore the complete production process including traditional stone oven cooking, roller mill extraction, closed stainless-steel fermentation, copper pot distillation, and why this high-proof blanco delivers such an expressive agave-forward profile. I'll also share my honest tasting notes covering: ✔ Cooked agave ✔ Citrus & lime zest ✔ Minerality ✔ Herbal notes ✔ Black pepper finish ✔ Mouthfeel & balance ✔ Overall value If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, you're in the right place. In this video you'll learn: -Why NOM 1107 is such an important distillery -How El Viejito Plata 50 is produced -What makes high-proof tequila different -Is El Viejito Plata 50 worth buying? -My honest final verdict If you enjoy tequila reviews, interviews with master distillers, production education, and blind tastings, don't forget to Like, Subscribe and turn on Notifications! © Tasting Tequila with Brad

Which Gold Medal Añejo Tequila Wins Blind? | Solo Blind Challenge Can a brand-new Gold Medal winner beat some of my favorite añejo tequilas in a completely blind tasting? In this episode of the Solo Blind Series, I'm putting four Agavos Gold Medal-winning añejo tequilas head-to-head without knowing which is in the glass. Featured Tequilas: Insolito Añejo Pedro Furtivo Añejo Authentico Organic Añejo Blue Star Añejo Every tequila in this lineup earned a Gold Medal at the Agavos Awards, where judging is also performed completely blind. In this video: • Blind Tequila Challenge • Agavos Gold Medal Winners • Añejo Tequila Comparison • Solo Blind Series • Tequila Tasting Notes • Ranking Premium Añejo Tequilas • Honest Blind Reviews • Additive Free Tequila • Premium Tequila Education • Best Añejo Tequila Can the newcomer Blue Star compete with established favorites? Or will one of the familiar brands take the top spot? Watch until the reveal to see which tequila wins—and which one surprises me the most. If you enjoy blind tastings, tequila education, distillery visits, and honest tequila reviews, don't forget to like, subscribe, and leave your own ranking in the comments. Sip wisely. Drink responsibly. And always enjoy great tequila. © Tasting Tequila with Brad

Can House of Rare Make a Great Everyday Reposado? Can a brand known for limited releases and collector bottles create a great everyday sipping tequila? Today we're reviewing the House of Rare Reposado, the brand's core expression, and comparing it to the highly acclaimed House of Rare Cascahuín collaboration. Both tequilas spend 6 months aging in PX Sherry barrels, but there are some important differences that may completely change the drinking experience. In this video: • House of Rare Reposado Review • PX Sherry Barrel Aging Explained • Reposado Tequila Review • House of Rare vs Founder’s Cut • House of Rare Cascahuín Comparison • Pedro Ximénez Barrel Influence • Tequila Tasting Notes • Additive Free Tequila • Premium Reposado Review • Tequila Education We'll explore how PX Sherry barrels contribute flavors of dried fruit, honey, figs, raisins, caramel, cinnamon, and barrel spice while still allowing the agave character to shine through. Does House of Rare deliver the same magic found in their special releases, or is this simply another reposado on the shelf? Watch to find out. If you enjoy tequila reviews, distillery stories, master distiller interviews, and honest opinions about premium tequila, be sure to subscribe and join the conversation. Sip wisely, drink responsibly, and always drink great tequila. © Tasting Tequila with Brad

Why Stills Matter More Than You Think in Tequila Production What if the biggest factor affecting tequila flavor isn't the agave, the ovens, or even the fermentation? In this episode, we dive deep into one of the most overlooked parts of tequila production: the still. Using the incredible Cambio Cellar Series No. 9 Still Strength Tequila as our tasting companion, we'll explore how different types of stills can dramatically impact the final flavor profile of a tequila. In this video: • Copper Pot Stills Explained • Stainless Steel Pot Stills • Hybrid Distillation Systems • Continuous Column Stills • How Distillation Changes Flavor • Tequila Production Education • Agave Spirit Distillation • Still Strength Tequila Review • Cambio Cellar Series No. 9 • Understanding Tequila Production Can the same agave, same cooking method, and same fermentation process create completely different tequilas? The answer may surprise you. Whether you're a tequila enthusiast, collector, or simply want to understand what makes great tequila taste great, this episode breaks down one of the most important factors in tequila production. If you enjoy tequila reviews, tequila education, agave spirits, and behind-the-scenes production insights, make sure to subscribe for more content. Cheers and drink responsibly! © Tasting Tequila with Brad

Can I Identify These Tequila Aromas Blind? | Train My Tequila Nose Welcome back to another episode of Train My Tequila Nose! In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo. This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster. In this video: • Blind Aroma Challenge • Wine Savant Nosing Kit • Train My Tequila Nose Series • Nueve Uno Repo Deep Review • Inspiro Reserve Añejo Review • Caramel, Oak & Vanilla Detection • Tequila Aroma Training • Tequila Tasting Education • Improving Your Palate Through Aroma Recognition Can I correctly identify all three aromas? Watch until the end for the reveal. If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose. © Tasting Tequila with Brad

Cazcanes Nuestras Raíces Batch 2 Review | Can They Follow a Perfect 100-Point Spirit? Last year, Cazcanes Nuestras Raíces Batch 1 made history by becoming the first distilled spirit ever to receive a perfect 100-point score. That achievement created an enormous challenge: how do you follow perfection? In this review, we take a deep dive into Cazcanes Nuestras Raíces Batch 2, an extraordinary Destilado de Agave crafted using one of the most traditional and authentic production methods in Mexico. Produced  in a remote region using wood-fired cooking, natural fermentation, handcrafted extraction methods, and wood-fired distillation, Cazcanes Nuestras Raíces represents the spirit of traditional agave craftsmanship. In this video, we'll explore: • Cazcanes Nuestras Raíces Batch 2 Review • Batch 1 vs Batch 2 Comparison • 100-Point Spirit Legacy • Traditional Destilado de Agave Production • Wild Fermentation Methods • Wood-Fired Distillation • Humberto Handcrafted Process • Additive-Free Agave Spirits • Small Batch Mexican Craft Spirits Does Cazcanes Nuestras Raíces Batch 2 live up to the incredible reputation of Batch 1? Watch the full review and find out. If you enjoy tequila, agave spirits, and authentic craft production, be sure to like, subscribe, and share your thoughts in the comments. © Tasting Tequila with Brad

Can I Identify These Tequila Aromas Blind? | Train My Tequila Nose Welcome back to another episode of Train My Tequila Nose! In this blind aroma challenge, my wife selected three mystery aromas from the Wine Savant Nosing Kit and covered the labels. My challenge? Identify each aroma by smell alone and then see if I can find those same notes in two incredible tequilas: Nueve Uno Repo Deep and Inspiro Reserve Añejo. This episode explores how aroma recognition impacts tequila tasting and why building your aroma memory may be one of the most important skills for becoming a better taster. In this video: • Blind Aroma Challenge • Wine Savant Nosing Kit • Train My Tequila Nose Series • Nueve Uno Repo Deep Review • Inspiro Reserve Añejo Review • Caramel, Oak & Vanilla Detection • Tequila Aroma Training • Tequila Tasting Education • Improving Your Palate Through Aroma Recognition Can I correctly identify all three aromas? Watch until the end for the reveal. If you enjoy tequila education, tequila reviews, and sensory training, be sure to subscribe and follow along as we continue training my tequila nose. © Tasting Tequila with Brad

I Thought This Tequila & Red Bull Combo Would Be Awful... I Was Wrong Can Coconut Berry Red Bull and Reposado Tequila actually work together? In this episode of my Red Bull & Tequila series, I mix Pedro Furtivo Reposado with Coconut Berry Red Bull to see if this unexpected combination creates a cocktail worth drinking. What started as a flavor experiment turned into one of the biggest surprises of the series. With notes of cooked agave, vanilla, caramel, oak, coconut, and berry, this tropical-inspired cocktail might be much better than expected. In this video: • Pedro Furtivo Reposado Review • Coconut Berry Red Bull Cocktail • Tequila and Energy Drink Experiment • Easy Tequila Cocktail Recipe • Summer Poolside Drink Ideas • Red Bull Flavor Challenge • Island Bandit Cocktail Would you try this combination? Watch and find out if this strange pairing is actually a winner. © Tasting Tequila with Brad

Can Mexico Make a World-Class Spirit Without Agave? Can Mexico create a world-class spirit without using a single agave? In this review, we explore a fascinating Distillado de Fruta made from 100% pineapple in Oaxaca, Mexico. Produced using traditional fermentation and distillation methods similar to mezcal, this unique spirit delivers tropical fruit, earthy complexity, citrus, smoke, and incredible depth. We'll break down the production process, tasting notes, and explain why this pineapple distillate stands out among Mexico's growing world of artisanal spirits. Topics Covered: • Pineapple Distillate Review • Distillado de Fruta Explained • Mexican Craft Spirits • Oaxaca Spirit Production • Traditional Fermentation Methods • Mezcal-Inspired Distillation • Fruit-Based Spirits • Unique Mexican Alcohol Reviews If you love tequila, mezcal, rum, or exploring rare spirits, this is a bottle you'll want to know about. © Tasting Tequila with Brad

Is Oscar Vasquez Making the Best Blanco Tequila Right Now? Is Oscar Vasquez Camarena producing some of the best tequila in Jalisco today? In this review, we take a deep dive into Musto Blanco Batch #2, an additive-free tequila crafted at NOM 1580 in the Highlands of Jalisco. Produced using estate-grown agave, traditional brick ovens, roller mill extraction, open-air fermentation, and copper-contact distillation, this tequila showcases everything fans love about authentic agave-forward spirits. In this video, we'll cover: • Musto Blanco Batch 2 Review • Oscar Vasquez Camarena • Additive-Free Tequila • Highland Tequila Production • Agave Forward Flavor Profiles • Tequila Tasting Notes • Best Blanco Tequilas • Tequila Matchmaker Worthy Bottles If you're searching for a premium blanco tequila with complexity, minerality, citrus, spice, and exceptional agave character, this review is for you. © Tasting Tequila with Brad

Can a Barrel Make Tequila Stop Being Tequila? Can a barrel actually make tequila stop being tequila? In this video, we explore one of the most fascinating topics in the agave world: Amburana wood aging and how it impacts tequila classification. We'll compare traditional oak-aged tequila with experimental Amburana-aged expressions, discuss CRT regulations, and explain why some products must be labeled as Agave Spirit instead of Tequila. Featured products include innovative releases from Paladar and Lost Lore, showcasing how different woods can dramatically transform flavor, aroma, and even legal classification. Topics Covered: • Amburana Wood Explained • Tequila vs Agave Spirit • CRT Regulations • Experimental Tequila Aging • Barrel Finishing Techniques • Oak vs Amburana • Agave Flavor Preservation • Future of Tequila Innovation If you're passionate about tequila, barrel aging, and the future of agave spirits, this is a conversation you won't want to miss. © Tasting Tequila with Brad

The Family Legacy Behind This Incredible Tequila | Legacy 71 Story In this exclusive interview, Legacy 71 founder Felipe Gonzalez shares the incredible story behind building a tequila brand from the ground up. From planting estate-grown agave and studying agriculture to partnering with master distiller Rodrigo Sedano, Felipe spent nearly eight years creating a tequila that honors family heritage, tradition, and craftsmanship. We discuss: • The story behind Legacy 71 Tequila • Estate-grown agave production • Traditional tequila-making methods • Rodrigo Sedano and tequila heritage • Family connections to the Gonzalez legacy • High-proof tequila development • Building a tequila brand from scratch • The future of Legacy 71 If you're passionate about tequila, entrepreneurship, agave spirits, and the stories behind great brands, this conversation is a must-watch. © Tasting Tequila with Brad

Can 3 Months in a Barrel Really Make a Great Reposado? Can just three months in a barrel create a reposado tequila worth buying? In this review, we take a deep dive into Don Rico Reposado, a traditionally crafted tequila produced at NOM 1608 in Jalisco, Mexico. Using a unique blend of Highland and Valley agave, traditional stone ovens, roller mill extraction, open-air fermentation, and American white oak whiskey barrel aging, Don Rico aims to create a balanced and authentic tequila experience. In this video, we'll explore: • Don Rico Reposado Review • Highland vs Valley Agave • Traditional Tequila Production • Reposado Tequila Tasting Notes • American Oak Barrel Influence • Agave Forward Tequila • Small Batch Tequila Review Does three months of barrel aging add enough complexity, or is this just a dressed-up blanco? Watch and find out. © Tasting Tequila with Brad

Jose Cuervo vs Craft Tequila Blind Taste Test (The Results Shocked Me!) Can the world's most recognizable tequila brand compete with some of the best craft tequilas on the market? In this blind tequila tasting, I compare Jose Cuervo Tradicional against three highly respected craft tequila brands: Mijenta, Arriesgado, and Entremanos. Without knowing which tequila is in each glass, I rank them based solely on aroma, flavor, complexity, minerality, agave character, and overall drinking experience. This tasting proves just how important blind reviews are and how expectations can influence what we think we taste. Featured Tequilas: • Jose Cuervo Tradicional • Mijenta • Arriesgado • Entremanos Lot 4 Topics Covered: • Blind Tequila Tasting • Craft Tequila vs Commercial Tequila • Tequila Reviews • Agave Flavor Comparison • Traditional Tequila Production • Tequila Ranking • Best Blanco Tequila Watch until the end to see which tequila came out on top and whether the biggest name in tequila could compete with these craft producers. © Tasting Tequila with Brad

Can 3 Months in a Barrel Really Make a Great Reposado? Can just three months in a barrel create a reposado tequila worth buying? In this review, we take a deep dive into Don Rico Reposado, a traditionally crafted tequila produced at NOM 1608 in Jalisco, Mexico. Using a unique blend of Highland and Valley agave, traditional stone ovens, roller mill extraction, open-air fermentation, and American white oak whiskey barrel aging, Don Rico aims to create a balanced and authentic tequila experience. In this video, we'll explore: • Don Rico Reposado Review • Highland vs Valley Agave • Traditional Tequila Production • Reposado Tequila Tasting Notes • American Oak Barrel Influence • Agave Forward Tequila • Small Batch Tequila Review Does three months of barrel aging add enough complexity, or is this just a dressed-up blanco? Watch and find out. © Tasting Tequila with Brad

Most Tequila Fans Get This WRONG! Tahona vs Roller Mill Explained When tequila enthusiasts talk about traditional production methods, the Tahona often gets all the attention. But did you know that most tequila produced today never touches a Tahona stone? In this video, we break down exactly how roller mills work, where they came from, why they're used by so many distilleries, and whether they actually produce inferior tequila. We'll explore the history of roller mills, their role in modern tequila production, and why some of the world's best tequilas rely on this extraction method. Featuring Siempre Tequila from NOM 1414 and insights into agave extraction, fermentation, distillation, and overall tequila craftsmanship. Topics Covered: • What is a roller mill? • Tahona vs Roller Mill • How tequila is made • Agave sugar extraction • Tequila production methods • Modern vs traditional tequila making • Does equipment determine tequila quality? • Tequila myths and misconceptions Whether you're a tequila beginner or a seasoned agave enthusiast, this video will help you understand what really matters when evaluating a great tequila. © Tasting Tequila with Brad ================================================= More Related Tags: tequila, tequila review, tequila production, tahona tequila, roller mill tequila, how tequila is made, tequila education, agave spirits, premium tequila, tequila myths, tequila facts, tequila making process, tequila industry, blanco tequila, reposado tequila, añejo tequila, nom 1414, cmre tequila, tequila tasting, best tequila, agave harvesting, tequila distillery #tequila #tequilareview #tequilaeducation #tahona #rollermill #tequilaproduction #agave #agavespirits #tequilafacts #tequilalovers #crafttequila #premiumtequila #tequilamaking #foryou #podcast

Honey tequila review, Blue Star Reposado Honey review, infused tequila review, flavored tequila review, Blue Star Spirits tequila, honey tequila tasting notes, tequila reviews 2026. When I first heard about Blue Star Reposado Honey Tequila, I wasn’t sure what to expect. As someone who usually prefers traditional additive-free tequilas, flavored and infused tequilas aren’t normally my first choice. But after seeing Blue Star recognized at the Agavos Awards and receiving a bottle to review, I decided to give it a fair shot. Produced at NOM 1589 in Jalisco, Mexico, Blue Star Reposado Honey combines reposado tequila aged 3-4 months with 100% natural honey sourced from artisan beekeepers in Jalisco. The result is a sweet but surprisingly balanced tequila that still allows some agave character to shine through. In this review I’ll cover: Aroma and tasting notes Production methods Honey infusion process Who this tequila is for Whether it’s worth the $44.99 price tag Have you tried a honey tequila before? Let me know your thoughts in the comments. Subscribe for weekly tequila reviews, blind tastings, distillery tours, interviews with tequila makers, and educational content from the world of agave spirits. #Tequila #HoneyTequila #BlueStarSpirits #TequilaReview #ReposadoTequila #Agave #CraftTequila #TequilaTasting #TastingTequilaWithBrad

Elevación 1250 Rosa Añejo Fuerte review! This unreleased tequila from NOM 1522 was crafted by Master Distiller Iliana Partida and aged 14 months in French oak Cabernet Sauvignon barrels from Napa Valley. Bottled at 44.4% ABV, this High-Proof Rosa Añejo may be one of the most unique tequilas I’ve tasted all year. In this review, I’m taking a first look at the upcoming Elevación 1250 Rosa Añejo Fuerte, a tequila that isn’t even on the market yet. What makes it unique? ✅ 14 Months Aged ✅ French Oak Cabernet Sauvignon Barrels ✅ Napa Valley Wine Casks ✅ Wet Barrel Program ✅ 44.4% ABV (High Proof) ✅ Crafted by Iliana Partida ✅ Produced at NOM 1522 ✅ Additive-Free Tequila The barrels are sourced directly from a California Cabernet Sauvignon winery and filled within approximately three weeks of being emptied, allowing the tequila to capture incredible wine character while maintaining the agave-forward profile tequila lovers crave. Could this be one of the most interesting tequila releases of the year? Watch the full review and let me know your thoughts in the comments. Have you ever tried a Rosa Añejo? Have you ever seen a High-Proof Rosa Añejo? Would you buy one when it becomes available? #Tequila #Elevacion1250 #AnejoTequila #RosaTequila #HighProofTequila #AdditiveFreeTequila #TequilaReview #NOM1522 #ElianaPartida #Agave

The Truth About Drink With Wayne, Cazcanes & The Tequila Industry. In this exclusive interview, Wayne Cafariella (Drink With Wayne) sits down with Brad Niccum to discuss his journey from bourbon enthusiast to one of the most recognizable voices in tequila. Wayne opens up about content creation, social media growth, Cazcanes Tequila, influencer culture, additive-free tequila, tequila trips to Mexico, and what really happens behind the scenes in the tequila industry. We dive into the story of Cascanes Nuestras Raíces, the legendary jungle spirit that inspired the brand, Wayne’s first trip to Mexico, meeting tequila legends like Lalo Gonzalez and Carlos Camarena, and why the tequila community is unlike any other spirits category. If you’ve ever wondered what Drink With Wayne really thinks about tequila, social media, brand ambassadors, influencers, tequila education, and the future of agave spirits, this is the conversation you’ve been waiting for. In This Interview: ✔ The origin of Drink With Wayne ✔ Growing from 5,000 to 90,000 followers ✔ The truth about tequila influencers ✔ Behind the scenes at Cazcanes Tequila ✔ Nuestras Raíces Jungle Spirit ✔ Tequila trips to Mexico ✔ Additive-free tequila ✔ Social media success tips ✔ Tequila storytelling and education ✔ The future of premium tequila Subscribe for more tequila reviews, tequila interviews, distillery tours, blind tastings, and conversations with the people shaping the tequila world. #DrinkWithWayne #Cazcanes #Tequila #AdditiveFreeTequila #TequilaInterview #AgaveSpirits

Can you actually smell flowers in tequila? Welcome back to Episode 4 of Training My Tequila Nose, the tequila sensory training series where I use a professional sommelier aroma kit to improve my ability to identify tequila aromas, tasting notes, and flavor profiles. Today we’re focusing on one of the most misunderstood tequila tasting notes: floral aromas. Using a blind aroma challenge, I test myself on floral notes and then compare what I smell against two incredible additive-free blancos: La Pulga 110 High Proof Blanco Siempre Exclusivo Vivo Blanco Many tequila drinkers hear reviewers talk about floral notes, orange blossom, jasmine, honeysuckle, and delicate aromas—but can you actually identify them blind? More importantly, can aroma training help you recognize those same characteristics inside a glass of tequila? In this episode we explore: Floral notes in tequila Blind aroma training Tequila sensory development High-proof tequila tasting Additive-free tequila Aroma recognition techniques How professional tasters develop their palate The goal of this series isn’t to sound fancy—it’s to train our brains to recognize aromas and become better tequila tasters together. If you enjoy tequila reviews, additive-free tequila, blind tastings, agave spirits, tequila education, and high-proof blancos, make sure to subscribe. New episodes of Training My Tequila Nose every week. #Tequila #BlindTasting #TequilaReview #AdditiveFreeTequila #AgaveSpirits #HighProofTequila

A viewer asked me to review Jose Cuervo Tradicional Blanco, a tequila I would not normally choose for myself. After recently visiting La Rojeña Distillery in Tequila, Mexico, seeing the stone ovens, roller mills, temperature-controlled fermentation tanks, and copper stills, I decided it was time to give this tequila a fair and honest review. Jose Cuervo is one of the most recognized names in tequila, but it’s also one of the most criticized among tequila enthusiasts. Does Cuervo Tradicional Blanco deserve that reputation, or is it better than many people think? In this review, I share my thoughts on the aroma, flavor, finish, production methods, and whether this bottle is worth your money. Most importantly, I answer the question: would I buy it again? If you enjoy tequila reviews, additive-free tequila discussions, distillery tours, blind tastings, and honest opinions, make sure to subscribe and join us for future reviews. Tequila Reviewed: Jose Cuervo Tradicional Blanco Distillery Visited: La Rojeña Distillery Tequila, Jalisco, Mexico Have you tried Cuervo Tradicional Blanco? Let me know your thoughts in the comments. #JoseCuervo #TequilaReview #CuervoTradicional #BlancoTequila #Tequila #TequilaMexico #LaRojena #TequilaTasting #TastingTequilaWithBrad #TheTequilaReport

Blind tequila tasting of 4 Double Gold-winning high-proof reposados including Manuscrito, Don Vicente, Lost Lore, and Casa Mexico. Which tequila wins blind? Today I’m ranking four of the highest-scoring tequilas from the Agavos Awards in a completely blind tasting to see if my palate agrees with the judges. The lineup: Manuscrito High-Proof Reposado – 95 Points Don Vicente Fuerte Reposado – 93 Points Lost Lore Reposado – 92 Points Casa Mexico Reposado – 91 Points These award-winning reposado tequilas all earned Double Gold honors, but once the bottles are hidden, scores, marketing, and reputation no longer matter. In this blind tequila review, I’m judging each tequila based on: ✅ Aroma ✅ Flavor ✅ Complexity ✅ Mouthfeel ✅ Finish ✅ Overall Enjoyment Will the 95-point tequila take first place? Will the Agavos Awards rankings match my blind rankings? Or will one of these Double Gold winners pull off an upset? Watch until the reveal to see which high-proof reposado tequila comes out on top. If you enjoy tequila reviews, blind tastings, additive-free tequila, tequila education, distillery tours, and agave spirits, make sure to subscribe for new videos every week. Subscribe for weekly tequila reviews, blinds, interviews, and tequila adventures. #Tequila #BlindTasting #Reposado #HighProofTequila #AdditiveFreeTequila #TequilaReview #Agave #AgavosAwards #TequilaMatchmaker

Most tequila fans know about agave, brick ovens, tahonas, roller mills, and aging barrels. But very few know about one of the biggest challenges facing the tequila industry today: vinasse. For every liter of tequila produced, distilleries can generate anywhere from 7 to 15 liters of vinasse, a highly acidic wastewater byproduct created during distillation. If improperly managed, vinasse can damage waterways, deplete oxygen levels, impact soil health, and create major environmental concerns. In this video, we’re breaking down: ✅ What vinasse is ✅ How much is created during tequila production ✅ Why distilleries can’t simply dump it ✅ How responsible tequila producers treat and manage vinasse ✅ The future of sustainability in the tequila industry If you love learning about tequila production, additive-free tequila, agave farming, sustainability, and what really happens behind the scenes in Jalisco, this video is for you. Have you ever heard of vinasse before? Let me know in the comments. Subscribe for tequila reviews, distillery tours, industry interviews, blind tastings, and tequila education every week. #Tequila #Vinasse #AdditiveFreeTequila #TequilaEducation #Agave #TequilaProduction #Sustainability #TequilaIndustry

What happens when traditional tequila meets carefully toasted oak? Today I’m reviewing the Paladar Toasted Series Reposado, an additive-free tequila produced at the historic El Llano Distillery (NOM 1109) and crafted by Eduardo Orendain Jr., a fifth-generation member of one of tequila’s founding families. This isn’t your typical reposado. The Toasted Series explores how different toasted oak profiles influence flavor while still allowing the agave to shine. Produced using estate-grown agave, brick ovens, open-air fermentation, wild yeast, and small-batch craftsmanship, this tequila offers a unique take on barrel-aged tequila. In this review I’ll break down: Production methods Toasted oak influence Aroma and tasting notes Mouthfeel and finish Whether it’s worth adding to your collection I also recently sat down with Paladar co-founder Pete Nevenglosky to discuss the philosophy behind the brand and what makes the Toasted Series different from traditional reposados. If you enjoy additive-free tequila reviews, tequila education, distillery deep dives, and honest tasting notes, make sure to subscribe. #Tequila #PaladarTequila #Reposado #AdditiveFreeTequila #TequilaReview #NOM1109 #Agave #TastingTequilaWithBrad

El Mexicano Añejo is one of the most interesting new tequila releases I’ve tasted this year, and I’m honestly surprised more people aren’t talking about it. Produced at NOM 1588 by the Bañuelos family, the original founders of Cazadores, this additive-free tequila combines traditional Highland agave character with some unique production choices that set it apart from many other añejos on the market. In this review, I take a deep dive into what makes El Mexicano Añejo special, including its extended fermentation, custom stainless steel pot stills, low-pressure cooking methods, and aging program using both new American and French oak barrels. Aged 14-16 months at over 6,600 feet in Arandas, Jalisco, this tequila delivers a balance of cooked agave, citrus, oak, vanilla, cocoa, and baking spice while still allowing the agave to shine. Is this one of the most underrated añejos available today? Watch the full review and let me know what you think in the comments. Tequila: El Mexicano Añejo NOM: 1588 Arandas, Jalisco, Mexico 100% Blue Weber Agave ✅ Additive Free Aged 14-16 Months 70% New American Oak / 30% New French Oak If you enjoy tequila reviews, distillery deep dives, interviews with founders and master distillers, blind tastings, and tequila education, be sure to subscribe. #Tequila #ElMexicano #AnejoTequila #AdditiveFreeTequila #TequilaReview #TastingTequilaWithBrad

What does it take to create an award-winning tequila brand? In this exclusive interview, I sit down with Rick Olivo, founder and CEO of Don Rico Tequila, to discuss his incredible 18-year journey from tequila enthusiast to brand owner. Rick shares how a bad tequila experience kept him away from tequila for more than 20 years, how he became immersed in the tequila industry, and how years of studying agave, production methods, fermentation, distillation, and terroir eventually led to the creation of Don Rico Tequila. We dive deep into: The story behind Don Rico Tequila Winning Double Gold at the Agavos Awards Why Don Rico uses both Highland and Valley agave Fermentation, distillation, and production details NOM 1608 and the Los Valedores Distillery The difference between Blanco, Reposado, and Añejo Future plans for high-proof tequila and extra añejo releases The challenges of launching a tequila brand What Rick learned from visiting distilleries across Jalisco If you love tequila, additive-free tequila, agave spirits, distillery stories, and learning what goes into creating a premium tequila brand, this interview is packed with information you won’t want to miss. Have you tried Don Rico Tequila? Let me know your thoughts in the comments below! Subscribe for more tequila reviews, interviews, blind tastings, distillery stories, and tequila education. #DonRicoTequila #TequilaInterview #RickOlivo #AdditiveFreeTequila #TequilaPodcast #TequilaEducation #TastingTequilaWithBrad

What if a single insect could destroy an agave plant that took 6 to 8 years to grow? In this episode of Tasting Tequila with Brad, we’re diving into one of the biggest threats facing agave farmers today: the Agave Snout Weevil (Scyphophorus acupunctatus). This tiny beetle has the potential to devastate entire agave fields by attacking plants from the inside out, introducing bacteria and rot that can kill mature agaves before they’re ever harvested for tequila. We’ll explore: ✅ What the Agave Snout Weevil is ✅ How it attacks and kills agave plants ✅ Why infestations are so dangerous for tequila production ✅ How farmers monitor and control outbreaks ✅ The importance of sustainable farming practices ✅ Why healthy agave fields are critical to the future of tequila Most tequila lovers focus on what’s happening inside the bottle, but every great tequila begins in the field. Understanding the challenges agave farmers face helps us appreciate the incredible work that goes into producing the spirits we love. If you enjoy learning about tequila production, agave cultivation, additive-free tequila, traditional production methods, and the people behind the industry, you’re in the right place. Subscribe for weekly tequila reviews, interviews, distillery tours, industry education, and blind tastings. #Tequila #Agave #AdditiveFreeTequila #TequilaEducation #AgaveSnoutWeevil #TequilaFarming #TequilaIndustry #TastingTequilaWithBrad #AgaveFields #TequilaProduction

Volcán de Mi Tierra sent me their newest batch and believed it was showing significantly better than previous releases. Instead of taking their word for it, I tracked down an older batch, poured both blind, and put them head-to-head. No labels. No marketing. No bias. Just tequila in the glass. Did Volcán de Mi Tierra actually improve their tequila? Is the newest batch worthy of a higher score on Tequila Matchmaker? Or was the older batch still the better pour? Watch as I compare both batches blind and reveal which one I preferred before finding out which bottle was which. Have you noticed a difference between Volcán de Mi Tierra batches? Let me know in the comments. Subscribe for honest tequila reviews, blind tastings, distillery interviews, and tequila education. #Tequila #VolcanDeMiTierra #BlindTasteTest #TequilaReview #AdditiveFreeTequila #TequilaMatchmaker #BlancoTequila #AgaveSpirits #TastingTequilaWithBrad

Can a distillery with every modern production option available still choose tradition? Today I’m reviewing Casa Loy Piedra y Agave Blanco 49, a high-proof tequila produced at NOM 1633 in the Southern Highlands of Jalisco. What makes this tequila so interesting is that the distillery has access to multiple production methods, yet for this release they chose a traditional approach focused on flavor and character. This tequila is made using stone brick ovens, tahona extraction, spontaneous open-air fermentation with fibers, deep well water, and double distillation in copper pot stills before being bottled at a bold 49% ABV (98 proof). I also had the opportunity to meet Luis Loy in Guadalajara during my 2025 trip to Mexico. We spent time tasting tequila, discussing the project, and talking about the vision behind Casa Loy. After seeing the passion behind the brand, I was excited to finally sit down and review this bottle. In this review we’ll cover: ✅ Aroma and tasting notes ✅ Traditional production methods ✅ High-proof tequila character ✅ Casa Loy’s philosophy ✅ Whether Piedra y Agave Blanco 49 is worth adding to your collection If you enjoy additive-free tequila, traditional tequila production, tahona-made tequila, high-proof blancos, and deep dives into how tequila is actually made, you’re in the right place. Have you tried Casa Loy Piedra y Agave Blanco 49? Let me know your thoughts in the comments. Subscribe for weekly tequila reviews, blind tastings, distillery interviews, tequila education, and agave spirit adventures. #Tequila #CasaLoy #AdditiveFreeTequila #BlancoTequila #HighProofTequila #Tahona #TequilaReview #AgaveSpirits #NOM1633 #TastingTequilaWithBrad

Most tequila fans have never heard of Charanda, but they may have already tasted its influence. In this video, I review Uruapan Charanda Blanco, a protected Denomination of Origin spirit from Michoacán, Mexico, produced by the Pacheco family since 1907. While Charanda isn’t an agave spirit, it shares many of the same values tequila enthusiasts appreciate: tradition, terroir, family legacy, and authentic production methods. Made from locally grown sugarcane cultivated in volcanic soils, Uruapan Charanda Blanco combines fresh-pressed sugarcane juice distilled in wood-fired copper pot stills with molasses distilled in French column stills. The result is a complex spirit with earthy, grassy, fruity, and briny characteristics that remind many enthusiasts of French rhum agricole. We’ll discuss: ✅ What Charanda is ✅ The Denomination of Origin of Charanda ✅ How Uruapan Charanda is made ✅ Why volcanic soil matters ✅ How it compares to rum and tequila ✅ The connection to Fortaleza Winter Blend ✅ Tasting notes and final thoughts If you enjoy additive-free tequila, mezcal, terroir-driven spirits, and traditional production methods, this is a category worth exploring. Subscribe for tequila reviews, blind tastings, interviews with brand owners and master distillers, tequila education, and authentic agave spirits content. #Charanda #UruapanCharanda #Fortaleza #Tequila #MexicanSpirits #RumReview #AdditiveFreeTequila #TastingTequilaWithBrad

Can a brand-new tequila distillery actually compete with established reposado brands in a completely blind tasting? In this episode of Tasting Tequila with Brad, I put four reposados head-to-head in a true blind tequila tasting featuring: Pedro Furtivo Reposado Primo Reposado Carabuena Reposado Blue Star Spirits Reposado No labels. No hype. No price bias. Just aroma, flavor, mouthfeel, finish, and overall balance. One of the biggest surprises in this blind repo battle was Primo Tequila coming from a newer distillery and going up against some seriously strong competition. This is why blind tequila tastings matter — the bottle disappears and the tequila has to speak for itself. If you love additive-free tequila, reposado tequila reviews, blind tastings, tequila education, or agave spirits content, this one is for you. Let me know in the comments: Which reposado would YOU pick blind? #Tequila #Reposado #BlindTasting #AdditiveFreeTequila #TequilaReview #Agave #TequilaCommunity #TastingTequilaWithBrad

The second I nosed this tequila… I knew it was different. The new 2026 Lágrimas del Valle “La Mesa del Charco” Plata might honestly be one of the most exciting blanco tequila releases of the year. This is the FIRST single estate release fully owned and farmed by the Rosales family of Cascahuín (NOM 1123), and you can immediately taste and smell the difference. Using traditional brick ovens, a blend of tahona and roller mill extraction, and mixed fermentation with stainless steel and wood tanks with fibers, this tequila delivers incredible cooked agave, floral notes, minerality, citrus, pepper, and a subtle eucalyptus character that absolutely jumps out of the glass. In this review, I break down: Aroma and tasting notes Traditional production methods Why this release matters The story behind La Mesa del Charco How it compares to previous Lágrimas del Valle releases Special thanks to Brandon Cummings from Altamar Brands for the interview and insight into this incredible project. Tequila Reviewed: Lágrimas del Valle “La Mesa del Charco” Plata 2026 Distillery: Cascahuín NOM 1123 #Tequila #LagrimasDelValle #Cascahuin #AdditiveFreeTequila #BlancoTequila #TequilaReview

What if everything most people think they know about tequila is wrong? In this episode of Tasting Tequila with Brad, I sit down with Adam Fodor, co-founder of the International Tequila Academy, for one of the deepest tequila conversations I’ve had on the channel. We talk tequila education, additives, tequila myths, distillery tours, tequila sommeliers, production methods, NOM confusion, tequila culture, and why most people still think tequila is just shots, salt, and lime. Adam shares his journey from Hungary to Mexico, how the International Tequila Academy was created, and why understanding tequila goes way beyond just “smooth” or “additive free.” We also dive into tequila tasting, sensory training, distillery experiences, tequila business mistakes, and how tequila culture is evolving around the world. If you love additive-free tequila, traditional tequila production, tequila education, tequila distillery tours, or want to understand tequila at a deeper level, this interview is packed with value. Topics Covered: • International Tequila Academy • Tequila Sommelier Courses • Additives in Tequila • Tequila Myths Debunked • NOM Numbers Explained • Tequila Distillery Tours • Sergio Cruz & Distillation • Cascahuín, Tapatio, Viva Mexico & More • Why Tequila Tastes Different • Tequila Sensory Training • Traditional vs Modern Tequila Let me know in the comments: What tequila changed the way YOU think about tequila? #Tequila #AdditiveFreeTequila #TequilaReview #TequilaEducation #InternationalTequilaAcademy

Pink Red Bull and tequila sounded like a great idea… until I actually tried it. ⚡ In today’s episode of Tequila & Red Bull Cocktail Lab, I mix the Red Bull Pink Edition Wild Berries with Cambio Blanco tequila to see if this berry tequila cocktail combo actually works. Spoiler alert: This one got weird FAST. The Pink Edition features raspberry flavors and herbal verbena notes, and I thought the citrus, agave-forward profile of Cambio Blanco might balance it out perfectly. Yeah… not exactly. This cocktail experiment proves that not every tequila and Red Bull combination is a winner — even when you use a quality additive-free tequila. Cocktail Name: The Pink Coyote Featuring: Cambio Blanco Tequila Red Bull Pink Edition Wild Berries Additive-free tequila Tequila cocktail experiments Agave spirit reviews If you enjoy tequila reviews, tequila cocktails, additive-free tequila, high-proof tequila, cocktail experiments, and agave content, subscribe to Tasting Tequila with Brad. #tequila #redbull #cocktails #agavespirits #tequilacocktail #additivefreetequila #mixology #energydrink #tequilareview #tastingtequila