Beer In Front

This week on Beer In Front, I sit down with Israel Dominguez, President of Merican Light Beer, to talk about building a modern lager brand with old-school appeal. After nearly a decade at Anheuser-Busch, Israel took what he learned from one of the biggest beer companies in the world and launched a brand focused on authenticity, community, and a simple mission: make a great American light lager.In This Episode:Israel's journey from Anheuser-Busch executive to beer entrepreneurThe inspiration behind Merican Light BeerWhy nostalgia, familiarity, and Americana are central to the brandHow Merican grew rapidly through community-focused marketingThe challenges of building a beer brand in today's crowded lager marketExpansion into North Carolina and Tennessee and plans for future growthMerican's commitment to supporting veterans, family farming, clean water initiatives, outdoor recreation, and youth sportsWhy light lagers continue to be one of the strongest segments in beer todayBeer Review: I get my hands on a can of Merican Light Beer and puts it to the test. The verdict? A crisp, crushable lager with subtle notes of wood and apple that make it stand out from the crowd. It's  a perfect summer beer and could become a future fridge staple once it reaches Chicago.Also On The ShowBirthday weekend recap at Old Irving BrewingAn update on the upcoming elbow surgery and recovery plansA preview of next week's special solo episode examining how GLP-1 medications are changing alcohol consumption and impacting the food and beverage industries.Learn More Visit the official Merican Light Beer website:  MericanBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Dave is back with a Memorial Day weekend episode featuring beer news, craft beer chatter, and a wild conversation with Devon Douglas, the man attempting to convince Jason Kelce to run with the bulls in Pamplona by drinking a Garage Beer every single day until the event. Dave also checks in with updates on his elbow recovery, birthday week plans, and dives into some of the latest stories from around the beer world.Kelce To PamplonaBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In episode 304 of Beer In Front, Dave heads to Washington State for a conversation with Emrys Beer & Mead Works founder Thomas Croskrey. The discussion dives deep into the world of mead, historical brewing traditions, local sourcing, and how Emrys is blending beer, mead, and elevated pub food into one unique destination. Dave also reviews a new Korean-style lager from Hopewell Brewing Company and says goodbye to an old favorite with one final Schlitz.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week on the Beer In Front podcast, Dave celebrates both Illinois Craft Beer Week and American Craft Beer Week with a packed episode full of beer news, local brewery updates, playoff beer gimmicks, a killer lager from Goldfinger Brewing Company, and finally… a long-awaited review of the legendary Zima. Plus, a quick detour into punk rock with thoughts on the new album from Social Distortion.In This EpisodeCelebrating Illinois Craft Beer Week and American Craft Beer WeekIllinois Craft Beer Week passport program and brewery promotionsThoughts on the new Social Distortion album Born to KillBrewers Association concerns over tariff refunds and aluminum pricingBall Corporation’s can supply reportedly committed through 2030Illinois brewery updates from Hop Butcher For The World and Maplewood Brewery & DistilleryMichigan brewing collaboration between Brewery Vivant and Saugatuck Brewing CompanyNew West Coast pilsner “Boat Plane” from Sierra Nevada Brewing Co.Beer bats, hockey beer skates, and playoff drinking vessels taking over sportsAB InBev posts first quarterly beer sales increase in three yearsNew NA collaboration “Baller Melon” from Go Brewing and Hop ButcherTHC beverages arriving at select Target Corporation storesSummer release preview from Goat Patch Brewing CompanyBig-format Chelada releases from ModeloBeer Review: Goldfinger – Danube Swabian Dave cracks open Danube Swabian, an historical Vienna-style lager from Goldfinger Brewing. Rich toasted malt character, balanced hop spice, and classic lager drinkability make this one an instant winner. If you see the red can, Dave says one thing: “Put it in the cart.” Retro Review: Zima Returns After years of searching, Dave finally gets his hands on Japanese-market Zima thanks to a hookup from a coworker and friends at Japan Airlines. Does the iconic lemon-lime malt beverage still hold up after all these years? Spoiler alert: absolutely. Expect nostalgia, carbonation, and zero tolerance for people putting Jolly Ranchers in it.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

If you didn't catch the livestream last week, here is the audio part of the Midwest Beer Show. I along with Rod J talked about how beer has changed since 2020. We spoke to people from The Brewers Association, Hop Butcher, and WildEdge Brewing Collective! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Episode SummaryDave is back for Episode 301 with a conversation that might just change how you think about non-alcoholic beer. This week’s guest is Tate Huffard, founder of Best Day Brewing—a company proving that NA beer doesn’t have to feel like a compromise. From the evolution of drinking habits to the explosion of the NA category, Tate breaks down how Best Day is creating beers that stand on their own—full flavor, real craft, just without the alcohol. Plus, Dave puts a few Best Day beers to the test with honest, no-BS reviews. 🔥 In This EpisodeThe origin story behind Best Day BrewingWhy non-alcoholic beer used to fail—and what’s changedThe biggest technical challenge in making great NA beerHow lifestyle (not sobriety) is driving the categoryWhy NA beer is showing up everywhere—from Target to taproomsThe future of NA beer (draft lines, new styles, and more)🍻 Beer Reviews (Dave’s Take) Wild American (Pilsner-style)Clean, crisp, classic beer flavorBalanced malt + subtle hopsNo weird NA aftertaste“Lunch beer approved.”KolschLight, refreshing, highly drinkableSlight citrus note on the finish“Exactly what you want this style to be.”Electro-Lime (with sea salt)Bright lime upfront, super refreshingPerfect warm-weather crusher“Summer beer. No doubt.”👉 Bottom line: “It’s not NA beer—it’s just beer.”Go to https://bestdaybrewing.com/ Use the code INFRONT for 20% off your first order! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎉 300 Episodes InDave looks back on six years behind the mic and the evolution of the showEarly beer memories: Vienna lagers, Samuel Adams Boston Lager, and Dovetail BrewingFrom COVID-era rants to today’s more balanced formatListener feedback welcome as the show continues to evolve🍔 Chicago Beer major restructuring of facilitiesPart of a busy acquisition streak for Firestone Walker🏆 World Beer Cup HighlightsIllinois breweries bringing home medals:Go Brewing (NA category wins)Adams Street BreweryGoose Island (including Bourbon County Brand Stout)Cruz Blanca, Phase Three, Industry Ales🍺 Beer Reviews – Craft Macro Series Dave kicks off a new segment reviewing “craft macros”—easy-drinking beers from craft breweries. Pipeworks – “Beer”Style: Light lager (4.4%)Score: 31/50Notes: Classic macro vibe, clean but middle-of-the-roadVerdict: Solid, drinkable, not a standoutRevolution Brewing – Cold Time LagerStyle: Premium lager (4.8%)Score: 35/50Notes: Balanced, flavorful, crushableVerdict: “Put it in the cart” — strong everyday optionBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Episode Overview Episode 299 is a quick solo run with Dave—no guests this week, but plenty of beer news, industry insight, and a deep dive into one of the most interesting trends in craft beer right now: non-alcoholic versions of flagship beers. From brewery closures to new collaborations and a standout NA release from Revolution Brewing, this episode covers the current state of the beer world,  plus a few “put it in the cart” recommendations.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎙️ Beer In Front Podcast – Episode Show NotesBarrel-Aged Season… in April? Spring in Chicago… and somehow we’re talking barrel-aged monsters like it’s late November. This episode dives into a surprise wave of fresh barrel-aged releases from three legendary Chicago breweries, plus a deep, behind-the-scenes conversation with one of the best in the game. Dave sits down with Marty Scott (Barrel Program Manager at Revolution Brewing) for an in-depth look at blending, wood, and the philosophy behind one of the country’s most respected barrel programs — including a sneak peek tank pour of a brand-new Deep Wood release. Also: industry news, new (and questionable?) beer releases, and a bittersweet beer rumor that hits close to home.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Week of April 6, 2026 A packed episode this week with a heavy focus on what really matters: the beer in front of you. 🍺 Expect a streamlined format loaded with reviews, plus some news, events, and a few things you might want to… put in the cart. 🍻What’s On DeckA stacked lineup of beer reviews featuring:Dragon’s Milk (New Holland)Midwest Coast BrewingNew BelgiumSound GrowlerSierra NevadaBeer news from around the worldChicago-area event spotlightMidwest Beer Show previewBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Beer In Front – Episode 296 Guest: Ska Brewing co-founder Dave Thibodeau🎙️ Episode Summary Dave Zalatoris is joined by craft beer OG Dave Thibodeau of Ska Brewing for a conversation that hits the sweet spot between beer, music, and staying true to your roots. From the early “punk rock” days of microbrewing to today’s ultra-competitive craft landscape, this episode dives into how Ska Brewing has stayed relevant for over 30 years. Plus: beer news, industry trends, and a review of Ska’s brand new West Coast IPA. 🍻In This Episode 🎤 Interview: Dave Thibodeau (Ska Brewing)The origins of Ska Brewing and its deep roots in punk, ska, and DIY cultureWhat early craft beer was really like (hint: not always good… and nobody noticed)How today’s drinker has changed—and why you can’t get away with mediocre beer anymoreThe evolution of IPAs—from no IPA at all to flagship statusBrewing innovation: cryo hops, biotransformation, and modern West Coast IPA techniquesThe wild story of opening (and closing) a location in 71 minutes due to COVIDWhy “beyond beer” (seltzers, RTDs) still feels off-brand for many legacy brewersCraft beer shakeout: who survives and whySka’s experimental “Mod Project” beers—including the unforgettable Pink Vapor StewThe importance of community and Durango’s role in Ska’s identity🍺 Beer Review Ska Brewing – New West Coast IPAAroma: Mango, guava, bright tropical notesAppearance: Clear, classic West Coast look with solid foamFlavor: Balanced hop profile with noticeable bitterness (in a good way)Takeaway: A modern West Coast IPA that respects tradition while using new-school techniquesVerdict:👉 “Put it in the cart.”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Yeah… we’re talking about malt. This week I’m joined by Ron Silberstein from Admiral Maltings, and if you think malt is just the thing that shows up on an invoice… this one might change your mind. We get into:🌾 Why malt is the backbone of beer🍺 Craft malting & California-grown barley🔥 Floor malting vs the big guys🍻 Why lagers are having a moment Plus—I crack open Sunglider from Firestone Walker👉 Bready, biscuity, super clean👉 Easy crusher when the weather finally warms up Bottom line:If you see Sun Glider… put it in the cart. 🎧 Listen now wherever you get your podcasts #BeerInFront #CraftBeer #DrinkLocal #LagerLove #BeerPodcast #FirestoneWalker #AdmiralMaltings #ChicagoBeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🎙️ Beer In Front – Episode 294 Craft Beer Concierge + Chicago Merger NewsDave is back with a packed episode featuring a deep dive into the evolving beer scene, a great conversation with the “Craft Beer Concierge,” and a couple of beers worth putting straight in the cart. What’s On Tap This EpisodeA major Chicago beer merger that could reshape the local sceneA conversation with Allo Gilinsky, aka the Craft Beer ConciergeBeer reviews featuring a Perennial saison and a classic Irish red from BegyleIndustry news, trends, and what’s next in craft beerAllo GilinskyBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 New Episode – Beer in Front 🎙️ Quick solo show this week (yes, I sound a little congested 😅), but we’ve got a LOT to cover. 🚨 Chicagoland Closures We’re up to six brewery closures in two months.It’s a tough stretch for Illinois craft beer. If you’ve got a favorite spot — now’s the time to support them. 🌎 Beer NewsBrewDog sold to Tilray for $40M (once valued near $2B 😳)Pickle beer collab: Grillo’s x PBRFirestone Walker dropping a dragon fruit sourRevolution expanding the Cold Time lineup🐟 Deep Dive: Ballast Point From a homebrew shop…To a $1 BILLION sale…To being sold for a fraction of that…To fighting its way back to independent roots. One of the craziest stories in craft beer history. And yes — we revisited Sculpin IPA 🍊Still bitter. Still balanced. Still holds up.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Guest Interview: Jerry Siote – Lone Tree Brewing CompanyThis week, Dave heads back to Colorado to talk with Lone Tree Brewing Company’s Jerry Siote. Founded: 2011Locations: Lone Tree & Parker, ColoradoRecently Won: Gold Medal – Colorado Brewers Cup (Mexican Lager) 🔥 Highlights from the ConversationLone Tree’s journey from aviation & finance to brewingCelebrating 15 years and brewing their 3,000th batchWhy their Mexican Lager now accounts for nearly half of productionWinning multiple medals at the Great American Beer FestivalRefreshing their IPA lineup (and surviving customer feedback)The challenge of balancing beer vs. non-beer offeringsThe state of hazy IPA fatigue & the return of clean, drinkable lagersTravel as inspiration (Belgium 2026, perhaps?)Jerry’s take: “Beer should be the bedrock. If it’s not beer, why are we doing it?”Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week we’re doing something a little different… but don’t worry, there’s still beer involved. 🎙 Guest: Morgan Smith – CEO of Kalm With Kava. Dave sits down with Morgan Smith from Kalm With Kava to talk about kava — the traditional South Pacific root drink known for its calming, social effects. Kava doesn’t give you a “buzz” like alcohol or THC. Instead, it delivers a mellow, relaxed feeling that helps take the edge off without fogging your head. What We Covered:What kava is and how it’s been used for 3,000+ years in places like Fiji, Vanuatu, Tonga, and HawaiiHow kava differs from alcohol and cannabisDrug testing concerns (spoiler: generally safe, with a rare caveat)The liver safety myth and where it came fromHow kava is traditionally prepared (yes, there’s a massage involved)Modern options: instant kava, gummies, tincturesKava bars popping up across the U.S.The cultural significance of kava in Polynesian communitiesBuilding a brand responsibly within a deeply rooted traditionDave also shares his own experience trying kava:Instant mix = earthy but manageableNoticeable calming effectSlept like a championIf you’re cutting back on alcohol or just looking for something different, this is worth checking out. 👉 Learn more: KalmWithKava.com (with a K!)👉 Also available on Amazon — make sure you search the correct brand. Put it in the cart!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Sometimes the beer in front of you really is the best one yet—and this week’s episode proves it. Dave heads back to Colorado to catch up with Justin Grant, co-owner of Goat Patch Brewing Company in Colorado Springs. Since opening in 2017, Goat Patch has built a reputation for balance: balanced beers, balanced business decisions, and deep roots in the community. From award-winning Scottish ales to hazy IPAs, lagers, and Italian pilsners, Goat Patch has something for just about every palate. Justin shares the origin story of Goat Patch, how the brewery got its name, and why “Home of Balanced Brews” isn’t just a slogan—it’s a philosophy. 🍺 In This Episode:The story behind the Goat Patch name and logoWhy balance and variety have been core to their brewing philosophy from day oneNavigating the rise of hazy IPAs while still brewing classic stylesWhat it means to be a veteran-owned brewery in Colorado SpringsThe Bleating Heart Initiative and Goat Patch’s commitment to giving backAcquiring and rebranding the former Pikes Peak Brewing locationLessons learned from COVID, growth, and adding food programsAdvice for anyone thinking about opening a brewery todayJustin’s go-to shift beers (including that Italian pils 👀)📰 Beer & Beverage News:Ball Corporation selling out aluminum can inventory through 2027RadCraft hosting a media relations seminar for breweriesDovetail Brewery’s “Thank You for Smoking” rauchbier brunch in ChicagoDry January alcohol sales actually increased year-over-yearNorth Carolina & Colorado Pint Day glass designs revealedKeystone Light Apple is… a thing now 🍎🦅🍺 Beer In Front of Me: Going Places IPA from Hopewell Brewing (Chicago)A bright, balanced IPA that lands somewhere between West Coast and hazy—easy drinking, flavorful, and worth picking up if you see it. 🎧 Listen now and hear why Goat Patch Brewing continues to thrive by staying balanced—on tap and beyond. If you’d like to support the show, head over to Patreon.com/BeerInFrontThanks for listening, and remember: sometimes the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍺 Beer In Front — Episode 289 Wet February Begins, Brewery Closures, Zima Dreams & Barrel-Aged Beers Episode 289 kicks off with Dry January officially in the rearview mirror and Wet February underway. Host Dave Zalatoris reflects on dropping 10 pounds during January, the success of his non-drinking month, and a massive surge in YouTube growth—even without beer-heavy content. But it’s not all good news. Dave talks about troubling brewery closures in the Chicago area, urges listeners to support local breweries while they can, and dives headfirst into beer and beverage news from across the country. And yes… the quest to Get Dave a Zima is officially on. 🍻 This Episode Covers:Dry January results, weight loss, and keeping things balanced in Wet FebruaryRecord-breaking YouTube growth and why non-beer content helpedChicago brewery closures, including Alarmist and Short Fuse BrewingWhy supporting local breweries matters more than everThe nostalgia, history, and comeback attempts of Zima—and why Dave needs one nowBeer and beverage news from around the country📰 Beer & Beverage News Highlights:Short Fuse Brewing (IL) closing after 10 years due to lease and cost pressuresGreat Lakes Brewing teasing an Apple Pie variant of Eliot NessBell’s Brewery announcing Citrus Hopslam (10% ABV)Craft Maltsters Guild hosting an advanced malt production course at Montana StateTHC beverages arriving at Chicago’s United CenterBeatBox Beverages layoffs following Anheuser-Busch acquisitionNew Voodoo Ranger x Invincible Blood Orange IPAAlesmith, Societe Brewing & Modern Monk Coffee collaborationGreat American Beer Festival moving outdoors in DenverYes… a beer brewed with bear scat (and Dave has thoughts)🍺 Beer Reviews:Revolution Brewing – Deth Urana (Deep Wood Series)Barrel-aged imperial stout with cinnamon, coconut, and maple notes👉 Verdict: Put it in the cart immediatelyFirestone Walker – Double Barrel Ale (DBA)Oak-fermented classic celebrating Firestone Walker’s 30th anniversary👉 Verdict: Crushable, balanced, and outstandingBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

🍻 Beer In Front – Episode 288 Guest: Kevin Waltermire, Co-Founder of CommaThanks to a listener assist, Episode 288 is stacked—from THC-infused non-alcoholic beer to industry news, Dry January reflections, and a pair of solid beer reviews to close things out. 🍺 🎙️ This Week’s Interview Dave is joined by Kevin Waltermire, co-founder of Comma, a THC-infused non-alcoholic beer brand built for people who love beer culture but want a different kind of buzz. What you’ll hear in the conversation:Why Comma focuses on “pauses” instead of quitting alcohol altogetherHow Comma differs from THC seltzers (spoiler: it’s actually brewed)The role of THC, CBD, and Lion’s Mane in creating a social, balanced experienceWhy Comma avoids shaming drinkers and embraces beer cultureWhere THC beverages fit into the future of craft beerThoughts on regulation, age-gating, dosage limits, and synthetic THCWhat new beer styles (and even wine 👀) Comma is exploring next🛒 Where to find Comma:Direct-to-consumer at enjoycomma.comChicago area bottle shops including Garfield’sAlcohol-alternative retailers nationwide📰 Beer & Beverage NewsA bipartisan Credit Card Competition Act could lower swipe fees for small businesses, including breweriesAllagash Brewing Company announces a Maine Blueberry Ale coming this springBoulevard Brewing Company releases a Dubai-style chocolate ale (13.5% ABV, limited availability)BuzzBallz launches a pink diamond engagement ring promo for Valentine’s DayFirestone Walker Brewing Company reveals the brewery lineup for the 2026 Firestone Walker Invitational (tickets on sale February 4)🧃 Dry January Check-InDave wraps up his final week of Dry JanuaryDown 7 pounds and feeling good heading into what promises to be a “wet February”🍺 Beer Reviews Non-Alcoholic Review:Galaxy Ripple Imperial IPA from Best Day Brewing65 caloriesWest Coast-leaning bitterness with solid hop characterA standout NA option worth grabbingRegular Beer Review:Farm to Fist Fresh Hop IPA from Revolution Brewing7.5% ABVCentennial, Crystal, Amarillo & Comet hopsA must-buy for West Coast and fresh-hop fans🍻 Final Thoughts From THC beverages and NA beer to fresh hop IPAs and industry policy, this episode hits a little bit of everything. Big thanks to Kevin Waltermire for the conversation—and as always… Sometimes the beer in front of you is the best one yet.Enjoy CommaHemp Beverage AllianceBecome a supporter of this podcast: <a href="https://www.spreaker.com/podcast/beer-in-fro

Data, Dollars, and the Business of Beer (feat. Matt Gacioch, Brewers Association) Host: Dave ZalatorisNetwork: Beer Media GroupCraft beer isn’t just passion projects and taproom vibes — it’s big business. On Episode 287 of Beer In Front, Dave digs into the numbers, trends, and realities shaping today’s beer industry with Matt Gacioch, staff economist at the Brewers Association. From rising costs and tighter margins to non-alcoholic growth and why January is brutal for breweries, this episode takes a clear-eyed look at where craft beer stands in 2026 — and where it’s headed.What You’ll Hear in This Episode The State of Craft Beer in 2026Why craft beer has shifted from “If you build it, they will come” to a Moneyball-style, data-driven industryWhat a “maturing market” actually means for breweriesWhy neighborhood taprooms and hospitality matter more than everCosts, Tariffs, and Tight MarginsHow aluminum, equipment tariffs, and inflation are squeezing breweriesWhy many breweries can’t raise prices without losing customersThe looming impact of 10-year lease renewals from the 2010s boomClosures vs. Openings: Context MattersWhy more closures than openings sounds scarier than it really isThe difference between individual brewery pain and industry-wide healthWhy shuttered brewery spaces are staying empty longerWhat Business Models Are WorkingWhy hyper-local, hospitality-focused breweries are holding up betterHow large regional craft breweries benefit from economies of scaleWhy distribution is harder — but not impossible — for new entrantsNon-Alcoholic & Low-ABV Beer GrowthWhy NA beer still has major runwayThe importance of occasion-based drinkingHow local breweries making NA versions of flagship beers could push the category forwardThe Rise of the 19.2oz StovepipeWhy high-ABV stovepipes make sense in today’s economyGen Z drinking myths vs. what the data actually showsSurviving Dry JanuaryWhy January is always the toughest month for breweriesProgramming, community, and creativity as survival toolsWhy breweries need to offer more than “just beer” in winterReasons for OptimismCraft beer’s role as a social connectorWhy community still wins — even in uncertain timesWhy beer isn’t a fad, and never has been🍻 Beers Featured on the Show Beer In Front (NA Edition)NA Ninja vs. Unicorn – Pipeworks Brewing CompanyA standout non-alcoholic double IPA with real body, foam, and bitterness — proof that NA beer keeps getting better.Additional Beer ReviewTurbo Reaper IPA – Three Floyds BrewingA West Coast-leaning IPA with bold can art, solid hop character, and ea

Episode 286 of Beer In Front covers a lot of ground, blending beer news, personal updates, product reviews, and a deeper look at the non-alcoholic beer category. Dave Zalatoris opens the show with a Dry January check-in, sharing progress so far—down 4.4 pounds thanks to more water, NA beers, and watching calories. While the scale is moving in the right direction, better sleep hasn’t followed yet, proving Dry January isn’t a cure-all, but it’s still paying off. The episode then dives into beer and beverage news from around the country. Highlights include Kishwaukee Brewing’s elderberry ale made with berries grown at McHenry County College, Goat Patch Brewing reopening the former Pikes Peak Brewing location, and several Denver-area events, including a Belgian beer documentary screening at Bruz Beers. Dave also shares excitement over Great Lakes Brewing expanding their Irish beer lineup, Troegs bringing back Nugget Nectar, Lakefront Brewery’s “My Turn” blueberry peach lager, and Firestone Walker celebrating 30 years with anniversary releases and a refreshed mix pack. A major segment of the episode focuses on the rise of non-alcoholic beer, with a history and perspective on Athletic Brewing Company. Founded in 2017 by Bill Shufelt and brewer John Walker, Athletic helped redefine the NA category by limiting alcohol creation during brewing instead of stripping it out later. Dave explains how Athletic became the dominant NA brand, why their early success mattered, and why drinkers shouldn’t overlook other breweries now producing excellent non-alcoholic options. Later, Peggy returns to review a THC beverage from Wynk, the Black Cherry Fizz. With zero calories, zero sugar, and a balanced 5mg THC / 5mg CBD dose, it earns a strong recommendation as an approachable alcohol alternative. Dave wraps things up with a non-alcoholic beer review of Sierra Nevada’s Trail Pass Hazy IPA—big, dank aroma up front, but solid citrus and fruit flavor in the glass.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Dry January Doesn’t Mean Ditching Your Local Brewery Happy New Year! I kick off 2026 with a Dry January check-in and a reminder that taking a break from alcohol doesn’t mean abandoning your favorite breweries — especially during one of the toughest months of the year. I'll share smart, simple ways to support breweries without drinking, including buying merch and gift cards, ordering NA beers or hop waters, showing up for events, grabbing food, leaving reviews, and being the designated driver for friends. The episode also touches on the most unexpected beer news of the week: the Pop-Tarts Bowl, complete with beer and pastry pairings. Plus, I went down a tech rabbit hole after testing ChatGPT’s ability to generate a Midwest-style hazy IPA recipe — raising the question of whether AI should ever play a role in brewing. 🍻 Beer ReviewsSierra Nevada Trail Pass Golden (NA) – Looks the part but falls flat on flavor.Central Waters Rift IPA – A well-balanced, flavorful IPA with great hop character and a clean finish.As always, I'll wrap things up by encouraging listeners to keep showing up for local breweries — pint or no pint.  Sometimes the beer in front of you is the best one yet.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In the final episode of 2025, I'll go solo to recap a packed year for Beer In Front. From major beer news and industry trends to podcast milestones, festival highlights, and standout beers, this episode ties a big holiday bow on everything that made 2025 memorable. Plus, I'll crack open a couple of seasonal favorites and reflects on how beer content—and attention spans—continue to evolve.          Featured BeersPollyanna Brewing – Fireside Gap (Winter IPA, 5.8%)A darker, old-school West Coast-style IPA with a great malt-hop balance. Great Lakes Brewing – Christmas Ale (7.5%)A holiday classic brewed with honey and spices—22 years strong and still deliveringBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Today’s guest is one of the true originals of American beer education — Marty Nachel. Marty is an award-winning author, longtime beer educator, and Certified Beer Judge who has spent more than 30 years helping people understand and appreciate beer. Marty has a new book out now titled The Beer Story Project available now for any beer lover on your holiday gift list. Marty brings a wealth of knowledge and a down-to-earth passion that makes beer accessible to everyone.The Beer Story ProjectAmerican Craft Beer Hall Of FameBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 282 of Beer in Front, I'll bring you a festive, gift-focused edition of the show—perfect for the beer lover on your holiday shopping list (even if that person is you). I'll also break down the latest beer and beverage industry news, highlight friends of the show doing great work, and taste through a pair of holiday beers to round out the episode.🎁 Holiday Gift Ideas for Beer Lovers Dave spotlights a collection of beer-centric gifts from friends of the show—none of which benefit him directly (with one exception clearly noted). They’re great ways to support independent creators and small businesses in the craft beer world.👕 Radcraft Apparel“Pilsner is for Perfectionists” and other beer-forward shirts.Proceeds support Western North Carolina Hurricane Relief.Stylish, fun, and for a good cause.📚 Final Gravity Zine & Pairing Beer and Chocolate – by David NilsenA thoughtful and delicious guide to matching beer with chocolate.Flights Across America – by Joel GeierA beer travel essential featuring 1,000+ breweries across the U.S.The Beer Story Project – by Marty NachelA newly released collection of beer stories from a great writer and friend of the show.🍃 Beyond Alcohol: THC & N/A Options THC beverages (KickFizz, Shine On)For those who want something different this holiday season.Five Corners Beverage (Chicago)Standout non-alcoholic mixers like Salted Lemonade and the new Sangrita(citrus, tomato, chili powder—and even Dave, a tomato-juice skeptic, is a fan).🧪 <a href="https://trylastcall.com/" target="_blank" rel="noreferrer noopener"

This week on Beer In Front, I’m shining a spotlight on a style that refuses to die quietly: the Black IPA. Once a cult favorite, then a near-extinct curiosity, the Black IPA is suddenly popping up again in breweries across the country — and I couldn’t be happier to see its comeback. In this episode, we dig into where the style came from, why it faded away, and why it deserves a spot back in your regular rotation.I'll have the fantastic Wookey Jack from Firestone Walker, and have local Illinois ones from Midwest Coast and Half Acre!Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 280, I'll chat with David Nilsen—award-winning author, Certified Cicerone®, educator, and one of the sharpest voices in beer media. We'll dig deep into:The inspiration behind Final Gravity, David’s human-centered beer zineWhy beer and chocolate make such powerful (and surprising) pairing partnersThe origins of David’s passion for craft beerThe growing world of craft chocolateHow breweries are navigating today’s shifting beer industryDayton’s underrated and walkable beer sceneHoliday pairing tips that anyone can try at homeI'll also share Thanksgiving beer pairing tips, cover the week’s big beer news, and close the show with a live beer-and-chocolate pairing using a Belgian Triple from Bruz Beers and chocolate from Chicago’s own Vosges.David NilsenBean To BarstoolFinal GravityBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

In Episode 279, Dave dives into the rise, fall, and lasting legacy of Anchor Brewing, one of the true pioneers of American craft beer. From its 19th-century roots to the steam beer that helped kickstart the modern craft movement, this episode looks at how Anchor shaped the industry — and why its story still hits so hard today.Main TopicsThe History of Anchor Brewing A full walkthrough of Anchor’s incredible journey, including:Its founding during the California Gold RushThe near-collapse in the 1950s and 60sThe Fritz Maytag rescue that changed everythingHow Anchor Steam became a craft iconThe challenges leading up to its 2023 closure• A Taste of the Past: Our Special Ale Dave revisits an old review of Anchor’s 2020 Our Special Ale. • Beer News of the Week The latest headlines, industry shifts, and brewing world stories worth knowing — delivered with the usual no-nonsense commentary.• Is PBR Extra Any Good? At $4 for a 30-pack, Dave puts PBR Extra to the test and gives a straight, honest verdict.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

If you are of a certain age, Pete’s Wicked Ale brings back fond memories of the early days of craft beer. On this episode, I’ll dive into the meteoric rise and fall of one of the first superstar craft brands of the 80’s and 90’s. I’ll also have a FOBAB review and have a craft beer from Peru!Beer Media Group Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

THC beverages are everywhere right now, but not everyone’s thrilled about it. This week on Beer In Front, I break down why the attorneys general are pushing back — and what it means for drinkers. I'll also have some great beers this week from Bruz and Sierra Nevada! Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Fresh Wet-Hopped Episode Hosted by: Dave ZalatorisProduced by: Beer In Front / Beer Media GroupRelease Date: October 2025Runtime: ~62 minutesThis week, I'll explore the world of fresh and wet-hopped beers — celebrating the seasonal release that marks one of craft beer’s most anticipated times of year. I'll talk to three standout breweries from Colorado, producing exceptional wet-hopped ales and discuss the nuances that separate fresh hops from traditional hop varieties.Bruz BeersFlyteCo TowerPublic Offering BrewingBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The Festival Of Wood And Barrel Aged Beer is right around the corner. FOBAB will be held this year on November 7-8 at the Credit Union 1 Arena in Chicago. Each session will have over 300 beverages all aged in wood or wood barrels. I'll chat with Katie Carrier from the Illinois Craft Brewers Guild to get the details on the festival for 2025! Festival Of Wood And Barrel Aged BeerIllinois Craft Brewers GuildBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

No one wants to feel hungover after a night of alcohol! Last Call is a new product with natural ingredients that improves well being the following morning. I spoke to the founders of Last Call about their product. I tried it myself and noticed a difference and felt better than I should have! If you use the code inthecart you can save money and try it for yourself. Last CallBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

The GABF is this weekend. I'll talk to the owners of Colorado's Bootstrap Brewing about their story, charitable work, and trying to add to their medal count as one of Colorado's most decorated breweries! Bootstrap BreweryGreat American Beef FestivalBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Solo show this week, I'll have the news of the week plus some great beers from Alter, Sketchbook, and Revolution! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week, I stopped by Haymarket Pub & Brewery in Chicago to hear their story. They’re hosting an Oktoberfest/Halfway to Sausagefest extravaganza this Saturday, the 27th. We’ll get the details on that, as well as talk about an amazing sandwich: The Riot!Haymarket Pub & BreweryBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Comma is a new NA beer with THC, CBD, and Lion's Mane for when you need a little pause, but you don't want the alcohol hangover. They come in 3 delicious varieties and if you order now, you'll save!I also had a great beer from Destihl in Illinois and even a Tequila review this week! Comma THC BeveragesBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

September is Craft Malt Month. On this episode, I’ll talk to Chris Schooley over at Troubadour Maltings to find out more about Craft Malt. I also talked to Shea Guillot from Koval Distillery about how they use local Midwest farmers for their great Whiskey!  Craft Malt MonthCraft Maltsters GuildTroubadour MaltingsKoval Distillery Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Millpond and Little Lager collaborated on Milklörd. Aged in Malört, this Helles is fantastic! I’ll have this, plus all the news of the week and a long-lost segment returns this week!  Millpond BrewingLittle Lager  Bruz Beers  Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Firestone Walker was kind enough to send over their new Mix Pack featuring 4 great IPA's, I'll have them all this week. That, plus all the news and details on the Oak Park Microbrew Review next Saturday the 16th! Firestone Walker Mix PackOak Park Microbrew ReviewBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Illinois Brewing Magazine is a quarterly publication that features the finest in craft beer in our great state. Each issue is filled with everything you need to know about Illinois Breweries. The Summer 2025 issue is available now. I’ll also have offerings from Brothership Brewing and Old Irving Brewing this week.  Illinois Brewing Magazine Illinois Craft Brewers Guild Brothership Brewing Old Irving Brewing  Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Fighting a summer cold so quick show this week featuring two iconic Illinois Breweries. Revolution and Phase Three! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Two great beers this week, the iconic 90 Minute IPA from Dogfish Head and the fabulous Gay IPA from Marz Brewing in Chicago! All that and the unedited Lee Elia rant in honor of his passing on this edition of Beer In Front! Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Solo show this week. I’ll provide all the news of the week plus have some beers from CraftHaus, Athletic, Phase Three, and Half Day Brewing.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

19 is the new 22. Or, 19.2 oz is the new bomber. The large format can known as the stovepipe is growing in popularity around craft beer and it’s not just the big players like New Belgium and Goose Island utilizing the format. Local Chicago breweries like Revolution, Half Acre and Maplewood have put their beers in the single serving can. I sat down with acclaimed writer Kate Bernot and we discussed the growing popularity of the Stovepipe. All that and more on this edition of Beer In Front.SightlinesBluesky FeedBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Five Corners Beverage Company is a local Chicago based company that has one of the most unique tasting beverages I’ve had. They are a husband-and-wife team making small batch products right here in the Midwest. I sampled their Salted Lemonade over at Bottles and Cans a few weeks ago and had to buy it on the spot. I’m so happy to welcome Benno Nelson the co-founder of Five Corners today.Five Corners Beverage CompanyBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

This week, I’ll recap the Belgian Import Festival held last weekend at Bruz Beers. Joining the show this week is my good friend D.T. who hosts the fantastic Space Channel Show over on YouTube! I sat down with Co-Owner Charlie Gottenkieny and had the terrific Diablo Colorado over at Bruz as well!Bruz Beers Space CastleBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Fun episode this week! I chatted with Nick and Joe over at the Hop In We're Drinking Podcast! Hop In We're DrinkingBeer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Kick Fizz is a recent entry into the THC beverage market that has been taking off lately. Joining me now to talk about Kick Fizz is Julie Rhodes, the Co-Owner of Kick Fizz.   Kick Fizz Not Your Hobby Marketing   Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group

Saturday, June 7th is the Belgian Import Festival at Bruz Beers in Denver! You can sample beers from 18 world-class breweries while enjoying some great offerings from Bruz. I chatted with Ryan Evans, the CEO of Bruz Beers about this one-of-a-kind event!  Belgian Import Festival TicketsBruz Beers  Beer Media GroupBecome a supporter of this podcast: https://www.spreaker.com/podcast/beer-in-front--5704447/support.Beer Media Group