About this episode
As Topical Freeze continues, writer Jamelle Bouie (The New York Times, CBS News) returns to the pod for a locked down evaluation of the #1 frozen burrito brand, Tina's Burritos. The crew get salty about Pop-Tarts in a new edition of Cereal. Sources for this week's intro: The Strange History of Frozen Food https://www.eater.com/2014/8/21/6214423/the-strange-history-of-frozen-food-from-clarence-birdseye-to-the Who invented frozen food? https://www.loc.gov/everyday-mysteries/item/who-invented-frozen-food/ Brrrr. The Secret History of Frozen Food https://www.wired.com/2017/05/brrrr-secret-history-frozen-food/ Oliver Evans https://www.fridgefilters.com/fridgepedia-oliver-evans.html Clarence Birdseye https://www.famousscientists.org/clarence-birdseye/ Tina's Burritos Website Tastes Best. Cost Less. https://www.tinasburritos.com/our-vision Birdseye Website https://www.birdseye.com/our-story/our-mission/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .