About this episode
Jason Mantzoukas (How Did This Get Made?, The Good Place) returns for a Massachusetts deep dive, to discuss the challenges of food allergies, and to review frozen fry brand and Tater Tots inventor Ore-Ida. Plus, the return of beloved quiz segment Pie in this Guy. Sources for this week's intro: Freedom Fries, Liberty Cabbage & the Myth https://www.hppr.org/post/freedom-fries-liberty-cabbage-myth When Sauerkraut Became ‘Liberty Cabbage’ https://medium.com/iowa-history/when-sauerkraut-became-liberty-cabbage-bb84f4369d52 The History of French Fries http://www.todayifoundout.com/index.php/2010/09/the-history-of-french-fries/ Are French Fries Truly French? https://www.nationalgeographic.com/culture/food/the-plate/2015/01/08/are-french-fries-truly-french/#close Ore-Ida Celebrates 60 Years of the Original Tater Tots® Potatoes https://news.kraftheinzcompany.com/press-release/general/ore-ida-celebrates-60-years-original-tater-tots-potatoes Apple Pie Is Not All That American https://www.smithsonianmag.com/smart-news/why-apple-pie-linked-america-180963157/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .