261: Ultra Processed Foods & Dietary Guidance: Where is the Research to Date? – Dr. Joanne Slavin

The Ultra Processed Foods Debate: Are They Causing Negative Health Outcomes? Research on ultra-processed foods (UPF) has greatly increased over the past few years as has media coverage on the topic. The 2020-2025 Dietary Guidelines Advisory Committee (DGAC) will address the scientific question: "What is the relationship between dietary patterns with varying amounts of ultra-processed foods and growth, body composition, and risk of obesity." Tune into this episode with Dr. Joanne Slavin to learn about: · The role of processed foods/food processing in the diet · Various definitions of UPF · DGAC's process for addressing scientific questions · Why processing and UPF has emerged as an issue · Current, prominent research studies on UPF · Consumer attitudes and beliefs, realities of UPF in the diet · Expert recommendations for healthy dietary patterns · Food technology's role in providing a nutritious, safe, sustainable food supply · Resources and references Full shownotes, transcript and resources at: https://soundbitesrd.com/261