264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen

A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don't have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence. Tune into this episode with dietitian and chef Raeanne Sarazen to learn about: · the purpose of a recipe · steps involved in the recipe development process · importance of celebrating and respecting global cuisines in recipe development · considerations for modifying recipes · how and why food safety is an important part of a recipe · what to know about nutrient analysis · how dietitians, food bloggers and others can boost skills and services for clients Full shownotes, transcript and resources at: https://soundbitesrd.com/264