About this episode
Grand Junction, MI- Steven Rinella talks with Mark Kenyon of Wired to Hunt , Chris “Ridge Pounder” Gill, Matt Cook, and Seth Morris and Janis Putelis of the MeatEater crew. Subjects Discussed: What’s a freezer full of wild game worth?; souped-up swamp rabbits and their latrine fidelity; why do rabbits eat their own shit?; waking up to the harsh reality of a played-out hunting justification; Mrs. Dash and Uncle Tom; dogs and the cake theory; trail cams ethics; an eight-feet high decorative fence; should vegetarians hunt?; The MeatEater Fish and Game Cookbook;match-making; squirrels, rabbits, and a thinking man's hot wings; how to roast a beaver tail; Kevin Murphy's squirrel gravy; how to handle puddle ducks and diving ducks; how to use all manner of guts; and more. For all the recipes and techniques discussed, pre-order your copy of The MeatEater Fish and Game Cookbook here. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram , Facebook , Twitter , and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.