About this episode
Steven Rinella talks with Jon Edwards of Schnees , along with Ryan Callaghan , Ben O'Brien , and Janis Putelis . Subjects Discussed: Steve and Cal’s wild meat shop; waterfowl gizzard pickling and the art of making confit from Canada geese; pro-foie gras people and the Anti-Funnel Fois Gras Society; Jon’s in over his waders; Cal’s pastrami recipe; the angel, the devil, and virtue signaling; hunt purity; more on Bigfoot people; the toughest animals to spot; super poachers; Hollywood's depiction of rural folks; synergy, show business, and muzzle control; and more. Connect with Steve and MeatEater Steve on Instagram and Twitter MeatEater on Instagram , Facebook , Twitter , and Youtube Shop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com See omnystudio.com/listener for privacy information.