About this episode
Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink , Chef Irene Yoo , and Matt Rodbard & Deuki Hong , co-authors of the new book Koreaworld . Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and answers to listener questions. RECIPES & LINKS: Sulguk (Alcohol Stew) Kong-Bul (Soybean Sprouts and Bulgogi) Haemul Pajeon (Seafood Pancakes) How to Party with Soju, Korea's Most Iconic Spirit Clean-Out-the-Fridge Kimchi Gochujang Recipes That Pack a Fruity, Spicy Punch Learn about your ad choices: dovetail.prx.org/ad-choices