About this episode
This week's caller, Jon , loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms 's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone , to help Jon master this tough—but rewarding—piece of meat. Learn about your ad choices: dovetail.prx.org/ad-choices