About this episode
Gabe and her husband have befriended an American couple in Treviso, Italy, where they all live. In order to give them a taste of home, Gabe would love to cook her new friends an American meal. But what typifies American food? And how can she source the right ingredients in the Veneto? Chris enlists the help of Bon Appetit's resident Aussie, Adam Moussa, and sommelier André Mack of BA's World of Wine series, to figure out what Gabe should make. Recipes: BA's Best Mac and Cheese Skillet-Fried Chicken BA's Best Fried Chicken Sandwich BA's Best Apple Pie Learn about your ad choices: dovetail.prx.org/ad-choices