About this episode
You might know Michele Norris from her work as a journalist (including a decade-plus stint at NPR, where she co-hosted “All Things Considered”). You might know her from her Peabody Award-winning Race Card Project, or the two books she’s authored. Or you might know her as the host of the podcast Your Mama’s Kitchen . Michele joined Chris for a conversation about food memories and a mailbag full of listener questions all about hosting. Recipes: Peggy King's Macaroni & Cheese Broken Lasagna Pasta Salad Crunchy Ramen Noodle Salad With Cabbage Cast-Iron Roast Chicken With Crispy Potatoes Slow-Roast Gochujang Chicken Andy Garcia's Fricase de Pollo Nonna Wambach's Pasta for Thousands Egg Bhurji Strata Fruit Salad Learn about your ad choices: dovetail.prx.org/ad-choices