About this episode
Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. RECIPES & LINKS Brisket Bourguignon Eggplant Biryani Cheesy Roasted Cabbage Wedges Slow-Roasted Salmon with Fennel, Citrus, and Chiles Gremolata Crispy Tofu with Peanut Sauce Vegetarian Meatballs with Soy-Honey Glaze Perfectly Creamy Potato Soup Spiced Dal with Fluffy Rice and Salted Yogurt Dal Palak Coconutty Beans and Greens Stew Pasta e Fagioli with Escarole Brothy Pasta with Chickpeas Simple Ribollita Learn about your ad choices: dovetail.prx.org/ad-choices