About this episode
Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas From Hetty, Sesame tofu with broccoli , Creamy cashew udon with crispy mushrooms , Broccoli and Cashew Cream soup , Roasted carrots and chickpeas with herby cashew cream – plus more info on black vinegar Learn about your ad choices: dovetail.prx.org/ad-choices