About this episode
Chris and Shilpa weigh in on how a vegetarian mom should prepare chicken for her toddler, the only knives you actually need in the kitchen, what cuisine they'd choose for a weeknight dinner, and finally, whether frozen fish is worth cooking. | Recipes and Recs in this episode: Air Fryer Sesame-Coconut Chicken Tenders , Cheese-Cracker Crusted Chicken ; Mac Chef Knife , and a Victorinox paring knife ; Black Bass With Preserved Lemon-Pistachio Sauce , Slow-Roasted Salmon with Harissa , Saucy, Tangy Slow-Roast Sambal Salmon . Learn about your ad choices: dovetail.prx.org/ad-choices