About this episode
Episode Highlights With Mira Why preparedness is a growing trend How financial concerns are leading to more interest in having preparedness pantries The problem with most long-term food storage — highly processed foods Why access to clean water is so important with stored foods How much food and water do we need to store ahead A reason to have a regular pantry and a preparedness pantry How to figure out what your family eats over a two-week period to know what to store Freeze-dried vegetables and fruits are a good option What canned goods to consider for food storage Why you should keep a few things in your car to be prepared Resources We Mention The Kitchen Table The Kitchen Table membership Theingredientguru.com Thrive Market